CHAPITRES OUVRAGES

par GAIME-PERRAUD Isabelle

CO1. Durand, B., R. Durand, J.P. Louis, G. Teller, and C. Augur. 1992 Genetic regulation of cytokinin metabolism in reproductive differentiation. In : Physiology and Biochemistry of Cytokinins in Plants. pp 335-340. SPB Academic Publishing, The Hague, Netherlands

CO2. Gunasekaran P, Augur C, Viniegra-Gonzalez G, Favela-Torres F. 1996 Approaches towards improvement of microbial strains used in solid state fermentation. Pages 359-364 In Fronteras en Biotecnologia y Bioingenieria. E. Galindo (Ed.).

CO3. Viniegra G, Augur C. 1997 Production of enzymes by SSF : Relation substrate/enzyme and Induction/Repression. Pages 37-42 In FMS 97, Raimbault, M, Soccol, C and Chuzel G, (Ed) 204p.

CO4. Viniegra G, Augur C. 1997 Mutagenesis and adapted strains to the growth in liquid and solid substrates. Pages 63-68 In FMS 97, Raimbault, M, Soccol, C and Chuzel G, (Ed) 204p.

CO5. Augur C. 1997 Fungal Genetics, Case of Aspergillus Pages 69-75 In FMS 97, Raimbault, M, Soccol, C and Chuzel G, (Ed) 204p.
CO6. Augur C. 1997 Molecular techniques applied to fungal strain upgradation capability related to SSF cultures Pages 163-167 In FMS 97, Raimbault, M, Soccol, C and Chuzel G, (Ed) 204p.

CO7. Minjares A, Viniegra-Gonzalez G, Augur C. 1997 Comparative studies of pectinase production by Aspergillus niger in solid state and submerged fermentations. Pages 347-353 In Advances in Solid State Fermentation. S. Roussos, B.K.Lonsane, M. Raimbault and G. Viniegra-Gonzalez (Eds).Kluwer Acad. Publ., Dordrecht.

CO8. Garcia-Peña, I., Favela-Torres, E., Augur, C. 1999 Purificación parcial de tanasa producida por Aspegillus niger en fermentación en medio sólido. Pages 247-261 In Tópicos en Biotecnología ; Avances en Purificación y Aplicación de Enzimas en Biotecnología. Prado-Barragan, A, Huerta-Ochoa, S. Rodriguez-Serrano, G., and Saucedo-Castañeda, G. (Eds) 367p

CO9. Labat M, Augur C, Perraud-Gaime I, Rio B, Rousos S, Sayadi S. 2000 Biotechnological potentialities of polyphenolic compounds of coffee and comparison with olives. In Coffee Biotechnology and Quality. pages 517-531 Sera T, Soccol C, Pandey A, Roussos S (Eds) Kluwer, Dordrecht.

CO10. Aguilar C.N., Augur C, Viniegra-Gonzalez G, Favela-Torres E. 2000 Influence of carbon source on tannase production by Aspergillus niger AA-20 in solid state fermentation. In Coffee Biotechnology and Quality. pages 461-469 Sera T, Soccol C, Pandey A, Roussos S (Eds) Kluwer, Dordrecht.

CO11. Van de Lagemaat J, Augur C, Pyle D.L. 2000 Screening of filamentous fungi for the production of extra-cellular tannase in solid state fermentation (SSF). In Coffee Biotechnology and Quality. pages 455-460 Sera T, Soccol C, Pandey A, Roussos S (Eds) Kluwer, Dordrecht.

CO12. Gutierrez-Sanchez G, Perraud-Gaime I, Augur C, Romano-Machado J.M., Saucedo-Castaneda G. 2000 Effect of conservation method on caffeine uptake by Penicillium commune V33A25. In Coffee Biotechnology and Quality. pages 447-453 Sera T, Soccol C, Pandey A, Roussos S (Eds) Kluwer, Dordrecht.

CO13. Perraud-Gaime I, Saucedo-Castaneda G, Augur C, Roussos S. 2000 Adding value to coffee solid products through biotechnology. In Coffee Biotechnology and Quality. pages 437-446 Sera T, Soccol C, Pandey A, Roussos S (Eds) Kluwer, Dordrecht.

CO14. Roussos S, Augur C, Perraud-Gaime I, Pyle D.L., Saucedo-Castaneda G, Soccol C, Pandey A, Ferrao I, Raimbault M. 2000 Development of bioprocesses for the conservation, detoxification and value addition of coffee pulp and coffee husk. In Coffee Biotechnology and Quality. pages 337-392 Sera T, Soccol C, Pandey A, Roussos S (Eds) Kluwer, Dordrecht.

CO15. Roussos S, Bagnis, C, Besnard O, Sigoillot C, Duponnois R and Augur C. 2000 Use of Solid State Fermentation for the production of fungal biopesticides spores for insect control. In Coffee Biotechnology and Quality. pages 227-286 Sera T, Soccol C, Pandey A, Roussos S (Eds) Kluwer, Dordrecht

CO16. Pagnoncelli MGB, Brand D, Roussos S, Gaime-Perraud I, Augur C, Soccol CR. 2003. Isolation and identification of lactic bacteria from mature coffee cherries : Potential application in coffee husk ensiling. In S. Roussos, C.R. Soccol, A. Pandey & C. Augur (Eds). New Horizons in Biotechnology : (Proceedings of the International Biotechnology Conference, Trivandrum, India, April 2001) Kluwer, Dordrecht. 29 : 361-374.