2020
Control chart and data fusion for varietal origin discrimination: Application to olive oil
A. Maléchaux, Y. Le Dréau, J. Artaud, N. Dupuy
Talanta 217, 121115
Exploring the Scientific Interest for Olive Oil Origin: A Bibliometric Study from 1991 to 2018
A. Maléchaux, Y. Le Dréau, J. Artaud, N. Dupuy
Foods 9, 556
Multiblock chemometrics for the discrimination of three extra virgin olive oil varieties
A. Maléchaux, S. Laroussi-Mezghani, Y. Le Dréau, J. Artaud, N. Dupuy
Food Chemistry 309, 125588