Articles référencés dans Web of Science (WOS) : 82
Nombre total Citations WOS 1238
Facteur H WOS : 22

Articles référencés dans SCOPUS : 91
Nombre total Citations SCOPUS 2773
Facteur H SCOPUS : 30

ART124 Roussos S., Tranier M-S., Hamrouni R. (2020) Biocontrôle : pour une agriculture compétitive et durable.Techniques de l’Ingénieur , BIO 2 500 : 1-21.

ART123 Carboue Q., Maresca M., Herbette G., Roussos S., Hamrouni R. , Bombarda I. (2020) Naphtho-Gamma-Pyrones produced by Aspergillus tubingensis G131 : New source of natural nontoxic antioxidants. Biomolecules 10(1), art. 29 (15p) PDF horizon IF=4.694 Q1

ART122 Carboue Q., Rebufa C., Hamrouni R., Roussos S., Bombarda I. (2020) Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation. Bioprocess and Biosystems Engineering[Early access], (12p) HORIZON

ART121 Hamza M.A., Tazi H., Fossati O., Moukhli A., Hicham L., Ferji . Roussos S., El Mousadik A., Boubaker H., Mateille T. (2020) May passive dispersal of fungal enemies with native substrates in olive nurseries help to control phytonematodes ? Biotechnologie agronomie societe et environnement, 24(1), 37-45. HORIZON IF=1.235 Q2

ART120 Maiga Y., Carboué Q., Hamrouni R., Tranier M.S., Ben Menadi Y., Roussos S. (2020) Development and evaluation of a disposable solid-state culture packed-bed bioreactor for the production of conidia from Trichoderma asperellum grown under water stress. Waste and Biomass Valorization, [Early access], (9 p). HORIZON

ART119 Hamrouni R., Claeys-Bruno M., Molinet J., Masmoudi A., Roussos S., Dupuy N. (2020) Challenges of enzymes, conidia and 6-Pentyl-alpha-pyrone production from solid-state-fermentation of agroindustrial wastes using experimental design and T. asperellum strains. Waste and Biomass Valorization, 11, 5699-5710. HORIZON HAL IF=2.358 Q2

ART118 Carboué Q., Rébufa C., Dupuy N., Roussos S., Bombarda I. (2019) Solid state fermentation pilot-scaled plug flow bioreactor, using partial least square regression to predict the residence time in a semicontinuous process. Biochemical Engineering Journal 149, art. 107248 (9P). HORIZON HAL IF=3.371 Q1

ART117 Hamrouni R., Molinet J., Miché L., Carboué Q., Dupuy N., Masmoudi A., Roussos S. (2019) Production of coconut aroma in solid-state cultivation : screening and identification of Trichoderma strains for 6-pentyl-alpha-pyrone and conidia production. Journal of Chemistry 2019, art. 8562384 (8p) PDF IF=1.727 Q2

ART116 Hamrouni R., Molinet J., Mitropoulou G., Kourkoutas Y., Dupuy N., Masmoudi A., Roussos S. (2019) From flasks to single used bioreactor : Scale-up of solid state fermentation process for metabolites and conidia production by Trichoderma asperellum. Journal of Environmental Management 252, art. 109496 (9p) HORIZON HAL IF=4.865 Q1

ART115 Jmeii L., Soufi L., Abid N., Mahjoubi M., Roussos S., Ouzari H., Cherif A., Garna H. (2019) Assessment of biotechnological potentials of strains isolated from repasso olive pomace in Tunisia. Annals of Microbiology 69(11):1177-1190. HORIZON PAR00020246 doi : 10.1007/s13213-019-01499-y IF=1.431 Q3

ART114 Carboué Q., Claeys-Bruno M., Bombarda I., Sergent M., Jolain J., Roussos S. (2018) Experimental design and solid state fermentation : A holistic approach to improve cultural medium for the production of fungal secondary metabolites. Chemometrics and Intelligent Laboratory Systems 176:101-107. HORIZON IF=2.786 Q1

ART113 Azim K., Faissal Y., Soudi B., Perissol C., Roussos S., Thami Alami I. (2018) Elucidation of functional chemical groups responsible of compost phytotoxicity using solid-state 13C NMR spectroscopy under different initial C/N ratios. Environmental Science and Pollution Research 25(4), 3408-3422. HORIZON IF=2.914 Q1

ART112 Zaier H., Chmingui W., Rajhi H., Bouzidi D., Roussos S., Rhouma A. (2018) Physico-chemical and microbiological characterization of olive mill wastewater (OMW) of different regions of Tunisia (North, Sahel, South). Journal of New Science, E-ISSN.2286-5314.pp1-15

ART111 Azim K., Soudi B., Boukhari S., Perissol C., Roussos S., Thami Alami I. (2018). Composting parameters and compost quality : a literature review, Organic Agriculture 8, 141-158. doi:10.1007/s13165-017-0180-z : 1-18.

ART110 Hamza M.A., Lakhtar H., Tazi H., Moukhli A., Fossati-Gaschignard O., Miché L., Roussos S., Ferji Z., El Mousadik A., Mateille T., Boubaker H. (2017) Diversity of nematophagous fungi in Moroccan olive nurseries : Highlighting prey-predator interactions and efficient strains against root-knot nematodes. Biological Control 114:14-23. HORIZONIF=2.112 Q1

ART109 Medouni-Haroune L., Zaidi F., Medouni-Adrar S., Roussos S., Azzouz S., Desseaux V., Kecha M. (2017) Selective isolation and screening of Actinobacteria strains producing lignocellulolytic enzymes using olive pomace as substrate. Iranian Journal of Biotechnology 15(1), 74-77. PDF HORIZON IF=1.338 Q3

ART108 Hamim A., Roussos S., Duponnois R., Mrabet R., Hafidi M. (2017) Detection and quantification of enzyme activity of ericoid fungi under solid-state fermentation. Columella, Journal of Agricultural and Environmental Sicences 4 : 253-258 DO - 10.18380/SZIE.COLUM.2017.4.1.suppl.

ART107 De la Cruz-Quiroz R., Robledo-Padilla F., Aguilar C.N., Roussos S. (2017) Forced aeration influence on the production of spores by Trichoderma strains. Waste and Biomass Valorisation 8:2263-2270. HORIZON IF=1.874 Q2

ART106 Carboué Q., Tranier M.S., Perraud-Gaime I., Roussos S. (2017) Production of Microbial Enzymes by Solid-state Fermentation. Microbial Enzyme Technology in Food Applications 437, 397-404.

ART105 Zaier H., Chmingui W., RajhiH., Bouzidi D., Roussos S., Rhouma. (2017) A Journal of New sciences, Agriculture and Biotechnology. 48, 2.

ART104 Medouni-Haroune L., Zaidi F., Roussos S., Azzouz S., Desseaux V., Medouni-Adrar S., Kecha M. (2017) Solid state fermentation based olive pomace using streptomy. Asian journal of Biotechnology and Bioresource 2, 1.

ART103 Lakhtar H., Roussos S. (2016) Solid State Fermentation of Lentinula edodes on Solid Olive Substrate : Evaluation of Growth Factors. J. Applied Sci., 16 (12) : 562-569, DOI : 10.3923/jas.2016.562.569

ART102 Djossou O., Roussos S., Perraud-Gaime I., Macarie H., Germain K., Labrousse Y. (2015) Fungal population, including Ochratoxin A producing Aspergillus section Nigri strains from Ivory Coast coffee bean. African Journal of Agricultural Research, 10 (26), p. 2576-2589. HORIZON

ART101 Hamza M.A., Ferji Z., Ali N., Tavoillot J., Chapuis E., El Oualkadi A., Moukhli A., Khadari B., Boubaker H., Lakhtar H., Roussos S., Mateille T., El Mousadik A. (2015) Plant-parasitic nematodes associated with olive tree in Southern Morocco. International Journal of Agriculture and Biology, 17 (4), p. 719-726. HORIZON

ART100 Farnet A.M., Qasemian L., Peter-Valence F., Ruaudel F., Savoie J.M., Roussos S., Gaime-Perraud I., Ziarelli F., Ferre E. (2014) Do spawn storage conditions influence the colonization capacity of a wheat-straw based substrate by Agaricus subrufescens ? Comptes rendus Biologie 337(7-(), 443-450. HORIZON

ART099 Tranier M.S., Pognant-Gros J., Quiroz R.,D.,Gonzalez C.N.A., Mateille T., Roussos S (2014) Commercial biological control agents targeted against plant-parasitic root-knot nematodes. Brazilian Archives of Biology and Technology 57(6), 831-841. HORIZON

ART098 Belkacem-Hanfi N., Fhoula I., Semmar N., Guesmi A., Perraud-Gaime I., Ouzari H.I., Boudabous A., Roussos S. (2014) Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat. Biological Control, 76, 52-59. HORIZON

ART097 Belkacem-Hanfi N., Semmar N., Perraud-Gaime I., Guesmi A., Chemi M., Cherif I., Boudabous A., Roussos S. (2013) Spatio-temporal analysis of post-harvest moulds genera distribution on stored durum wheat cultivated in Tunisia. Journal of Stored Products Research. 55, 116-123. HORIZON

ART096 Gutierrez-Sanchez G., Roussos S., Augur C. (2013) Effect of caffeine concentration on biomass production, caffeine degradation, and morphology of Aspergillus tamarii. Folia Microbiologica, 58 (3), 195-200. HORIZON

ART095 Guenon R., Vennetier M., Dupuy N., Roussos S., Pailler A., Gros R. (in press) Trends in recovery of Mediterranean soil chemical properties and microbial activities after infrequent and frequent wildfires. Land Degradation and Development, 24(2) : 115-128. HORIZON

ART094 Roopesh K., Abhilash J., Haridas M., Sabu A., Perraud-Gaime I., Roussos S., Augur C. (2012) Dioxygenase from Aspergillus fumigatus MC8 : molecular modelling and in silico studies on enzyme-substrate interactions. Molecular Simulation, 38 (2), 144-151. HORIZON

ART093 Aouidi F., Dupuy N., Artaud J., Roussos S., Msallem M., Perraud-Gaime I., Hamdi M. (2012) Discrimination of five Tunisian cultivars by Mid Infra Red spectroscopy combined with chemometric analyses of olive Olea europaea leaves. Food Chemistry, 131 (1), 360-366. HORIZON

ART092 Aouidi F., Dupuy N., Artaud J., Roussos S., Msallem M., Perraud-Gaime I., Hamdi M. (2012) Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses. Industrial Crops and Products, 37 (1), 292-297. HORIZON

ART091 Gutierrez-Sanchez G., Atwood J., Kolli V.S.K., Roussos S., Augur C. (2012) Initial proteome analysis of caffeine-induced proteins in Aspergillus tamarii using two-dimensional fluorescence difference gel electrophoresis. Applied Biochemistry and Biotechnology, 166 (8), 2064-2077. HORIZON

ART090 Philippoussis A., Diamantopoulou P., Papadopoulou K., Lakhtar H., Roussos S., Parissopoulos G., Papanikolaou S. (2011). Biomass, laccase and endoglucanase production by Lentinula edodes during solid state fermentation of reed grass, bean stalks and wheat straw residues. World Journal of Microbiology and Biotechnology, 27 (2) : 285-297. HORIZON

ART089 Pérez-Morales G., Ramirez-Coronel A., Guzman-Lopez O., Cruz-Sosa F., Perraud Gaime I., Roussos S., Saucedo-Castaneda G. (2011) Ferruloyl esterase activity from coffee pulp in solid-state fermentation. Food Technology and Biotechnology, 49 (3), 352-358. HORIZON

ART088 Torres-Mancera M.T., Cordova-Lopez J., Rodriguez-Serrano G., Roussos S., Ramirez-Coronel M.A., Favela-Torres E., Saucedo-Castaneda G. (2011) Enzymatic extraction of hydroxycinnamic acids from coffee pulp. Food Technology and Biotechnology, 49 (3), 369-373. HORIZON

ART087 Aouidi F., Ayari S., Ferhi H., Roussos S., Hamdi M. (2011) Gamma irradiation of air-dried olive leaves : effective decontamination and impact on the antioxidative properties and on phenolic compounds. Food Chemistry, 127 (3), 1105-1113. HORIZON

ART086 Djossou O., Perraud-Gaime I., Lakhal Mirleau F., Rodriguez-Serrano G., Karou G., Niamke S., Ouzari I., Boudabous A., Roussos S. (2011). Robusta coffee beans post harvest microflora : Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius. Anaerobe, 267-272. HORIZON

ART085 Brand D., Soccol C. R., Sabu A., Roussos S. (2010) Production of fungal biological control agents through solid state fermentation : a case study on Paecilomyces lilacinus against root-knot nematodes. Micologia Aplicada International 22 : 31-48.

ART084 Lakhtar H., Ismaili-Alaoui M., Philippoussis A., Perraud-Gaime I., Roussos S. (2010) Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation. International Biodeterioration & Biodegradation 64 : 167-172. HORIZON

ART083 Roopesh K., Guyot S., Sabu A., Haridas M., Perraud-Gaime I., Roussos S., Augur C. (2010) Biotransformation of procyanidins by a purified fungal dioxygenase : Identification and characterization of the products using mass spectrometry. Process Biochemistry 45 : 904-913. HORIZON

ART082 Lamrani K., Lakhtar H., Ismaili-Alaoui M., Ettalibi M., Boiron P., Augur C., Gaime-Perraud I., Roussos S. (2008) Production of fumagillin by Aspergillus fumigatus isolated from traditional trituration units, « maasra », in Morocco. Micologia Aplicada International 20 : 35-41. HORIZON

ART081 Varzakas T.H., Roussos S., Arvanitoyannis I.S. (2008) Glucoamylases production of Aspergillus niger in solid state fermentation using a continuous counter-current reactor. International Journal of Food Science and Technology 43 : 1159-1168. HORIZON

ART080 Aloui F., Abid N., Roussos S., Sayadi S. (2007) Decolorization of semisolid olive residues of « alperujo » during the solid state fermentation by Phanerochaete chrysosporium, Trametes versicolor, Pycnoporus cinnabarinus and Aspergillus niger. Biochemical Engineering Journal 35 : 120-125. HORIZON

ART079 Garcia-Oduardo N., Bermudez-Savon R. C., Augur C., Roussos S., Perraud-Gaime I. (2007) Producción de lacasas extracelular remoción de fenoles y cafeína por Pleurotus spp. cultivado en pulpa de café. Tecnologia Quimica XXVII : 83-91.

ART078 Hassouni H., Ismaili-Alaoui M., Lamrani K., Gaime-Perraud I., Augur C., Roussos S. (2007) Comparative spore germination of filamentous fungi on solid state fermentation under different culture conditions. Micologia Aplicada International 19 : 7-14. HORIZON

ART077 Sobal M., Martinez-Carrera D., Morales P., Roussos S. (2007) Classical characterization of mushroom genetic resources from temperate and tropical regions of Mexico. Micologia Aplicada International 19 : 15-23. HORIZON

ART076 Brand D., Roussos S., Zilioli P. C., Oishi B. O., Pohl J., Soccol C.R. (2006) Low-cost substrate for spore production of nematophagous fungi. Brazilian Archives of Biology and Technology 49 : 77-84. HORIZON

ART075 Contreras-Dominguez M., Guyot S., Marnet N., Le Petit J., Perraud-Gaime I., Roussos S., Augur C. (2006) Degradation of procyanidins by Aspergillus fumigatus : Identification of a novel aromatic ring cleavage product. Biochimie 88 : 1899-1908. HORIZON

ART074 Dantigny P., Bensoussan M., Vasseur V., Lebrihi A., Buchet C., Ismaili-Alaoui M., Devlieghere F., Roussos S. (2006) Standardisation of methods for assessing mould germination : A workshop report. International Journal of Food Microbiology 108 : 286-291. HORIZON

ART073 Hassouni H., Ismaili-Alaoui M., Gaime-Perraud I., Augur C., Roussos S. (2006) Effect of culture media and fermentation peters on phytase production by the thermophilic fungus Myceliophthora therhophila in solid state fermentation. Micologia Aplicada International 18 : 29-36. HORIZON

ART072 Mateos-Diaz J.C., Rodriguez J.A., Roussos S., Cordova J., Abousalham A., Carriere F., Baratti J. (2006) Lipase from the thermotolerant fungus Rhizopus homothallicus is more thermostable when produced using solid state fermentation than liquid fermentation procedures. Enzyme and Microbial Technology 39 : 1042-1050. HORIZON

ART071 Rodriguez J.A., Mateos J.C., Nungaray J., Gonzalez V., Bhagnagar T., Roussos S., Cordova J., Baratti J. (2006) Improving lipase production by nutrient source modification using Rhizopus homothallicus cultured in solid state fermentation. Process Biochemistry 41 : 2264-2269. HORIZON

ART070 Roussos S., Zaouia N., Salih G., Tantaoui-Elaraki A., Lamrani K., Cheheb M., Hassouni H., Verhe F., Perraud-Gaime I., Augur C., Ismaili-Alaoui M. (2006) Characterization of filamentous fungi isolated from Moroccan olive and olive cake : Toxinogenic potential of Aspergillus strains. Molecular Nutrition & Food Research 50 : 500-506. HORIZON

ART069 Arzumanov T., Jenkins N., Roussos S. (2005) Effect of aeration and substrate moisture content on sporulation of Metarhizium anisopliae var. acridum. Process Biochemistry 40 : 1037-1042. HORIZON

ART068 Brand D., Roussos S., Pandey A., Zilioli P.C., Pohl J., Soccol C.R. (2004) Development of a bionematicide with Paecilomyces lilacinus to control Meloidogyne incognita. Applied Biochemistry and Biotechnology 118 : 81-88. HORIZON

ART067 Ramirez-Coronel M.A., Marnet N., Kumar Kolli V.S., Roussos S., Guyot S., Augur C. (2004) Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography. Journal of Agricultural and Food Chemistry 52 : 1344-1349.

ART066 Cordova J., Roussos S., Baratti J., Nungaray J., Loera O. (2003) Identification of Mexican thermophilic and thermotolerant fungal isolates. Micologia Aplicada International 15 : 37-44. HORIZON

ART065 Gutiérrez-Sanchez G., Roussos S., Augur C. (2003) Effect of the nitrogen source on caffeine degradation by Aspergillus tamarii. Letters in Applied Microbiology 38 : 50-55.

ART064 Medeiros Bianchi Pedroni A., Christen P., Roussos S., Gern J.C., Soccol C.R. (2003) Coffee residues as substrates for aroma production by Ceratocystis fimbriata in solid state fermentation. Brazilian Journal of Microbiology 34 : 245-248. HORIZON

ART063 Moreau Y., Arredondo J. L., Perraud-Gaime I., Roussos S. (2003) Dietary utilisation of protein and energy from fresh and ensiled coffee pulp by the Nile tilapia, Oreochromis niloticus. Brazilian Archives of Biology and Technology 46 : 223-231. HORIZON

ART062 Asther Mi., Haon M., Roussos S., Record E., Delattre M., Lesage-Meessen L., Labat M., Asther Ma. (2002) Feruloyl esterase from Aspergillus niger a comparison of the production in solid state and submerged fermentation. Process Biochemistry 38 : 685-691. HORIZON

ART061 Brand D., Pandey A., Rodriguez-Leon J.A., Roussos S., Brand I., Soccol C.R. (2002) Relationship between coffee husk caffeine degradation and respiration of Aspergillus sp. LPBx in solid state fermentation. Applied Biochemistry and Biotechnology 102 : 169-177. HORIZON

ART060 De Araujo A.A., Roussos S. (2002) A technique for mycelial development of ectomycorrhizal fungi on agar media. Applied Biochemistry and Biotechnology 98 : 311-318. HORIZON

ART059 Kabbaj W., Breheret S., Guimberteau J., Talou T., Olivier J.M., Bensoussan M., Sobal M., Roussos S. (2002) Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures. Applied Biochemistry and Biotechnology 102 : 463-469. HORIZON

ART058 Alauzet N., Roussos S., Garreau H., Vert M. (2001) Microflora dynamics in earthworms casts in an artificial soil (biosynthesol) containing lactic acid oligomers. Brazilian Archives of Biology and Technology 44 : 113-119. HORIZON

ART057 Brand D., Pandey A., Rodriguez-Leon J.A., Roussos S., Brand I., Soccol C.R. (2001) Packed bed column fermenter and kinetic modeling for upgrading the nutritional quality of coffee husk in solid-state fermentation. Biotechnology Progress 17 : 1065-1070. HORIZON

ART056 Brand D., Pandey A., Roussos S., Soccol C.R. (2000) Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system. Enzyme and Microbial Technology 27 : 127-133. HORIZON

ART055 Pandey A., Soccol C.R., Nigam P., Brand D., Mohan R., Roussos S. (2000) Biotechnological potential of coffee pulp and coffee husk for bioprocesses. Biochemical Engineering Journal 6 : 153-162. HORIZON

ART054 Sarhy-Bagnon V., Lozano P., Saucedo-Castaneda G., Roussos S. (2000) Production of 6-pentyl-alpha-pyrone by Trichoderma harzianum in liquid and solid state cultures. Process Biochemistry 36 : 103-109. HORIZON

ART053 Torres A., Li S.M., Roussos S., Vert M. (1999) Microbial degradation of a poly(lactic) as a model of synthetic polymer degradation mechanisms in oudoor condition. ACS Symposium Series, 723 : 218-226.

ART052 Cordova J., Nemmaoui M., Ismaili-Alaoui M., Morin A., Roussos S., Raimbault M., Benjilali B. (1998) Lipase production by solid state fermentation of olive cake and sugar cane bagasse. Journal of Molecular Catalysis B-Enzymatic 5 : 75-78.

ART051 De Araujo A.A., Hannibal L., Plassard C., Mousain D., Roussos S. (1998) Apical growth of the ectomycorrhizal fungi Pisolithus, Suillus, and Lactarius on culture media. Micologia Neotropical Aplicada 11 : 23-34.

ART050 Denis S., Augur C., Marin B. & Roussos S. (1998) A new HPLC analytical method to study fungal caffeine metabolism. Biotechnology Techniques 12 : 359-362. HORIZON

ART049 Pintado J., Lonsane B.K., Gaime-Perraud I., Roussos S. (1998) On-line monitoring of citric acid production in solid-state culture by respirometry. Process Biochemistry 33 : 513-518. HORIZON

ART048 Lambraki M., Marakis S., Roussos S. (1996) Effects of initial sugar and mineral concentrations of carob substrates on the growth of Aspergillus carbonarius in solid state fermentation system. Micologia Neotropical Aplicada 9 : 1-14. HORIZON

ART047 Solis-Pereyra S., Favela-Torres E., Gutierrez-Rojas M., Roussos S., Saucedo-Castaneda G., Gunasekaran P., Viniegra-Gonzalez G. (1996) Production of pectinases by Aspergillus niger in solid state fermentation at high initial glucose concentrations. World Journal of Microbiology & Biotechnology 12 : 257-260. HORIZON

ART046 Torres A., Li S. M., Roussos S., Vert M. (1996) Degradation of L- and DL-lactic acid oligomers in the presence of Fusarium moniliforme and Pseudomonas putida. Journal of Environmental Polymer Degradation 4 : 213-223. HORIZON

ART045 Torres A., Li S. M., Roussos S., Vert M. (1996) Poly(lactic acid) degradation in soil or under controlled conditions. Journal of Applied Polymer Science 62 : 2295-2302. HORIZON

ART044 Torres A., Li S. M., Roussos S., Vert M. (1996) Screening of microorganisms for biodegradation of poly(lactic acid) and lactic acid-containing polymers. Applied and Environmental Microbiology 62 : 2393-2397. PDF horizon

ART043 Bensoussan M., Tisserand E., Kabbaj W., Roussos S. (1995) Partial characterization of aroma produced by submerged culture of morel mushroom mycelium. Cryptogamie Mycologie 16 : 65-75. PDF horizon

ART042 Roussos S., Aquiahuatl M.d.l.A., Trejo-Hernandez M.R., Gaime-Perraud I., Favela E., Ramakrishna M., Raimbault M., Viniegra-Gonzalez G. (1995) Biotechnological management of coffee pulp - Isolation, screening characterization, selection of caffeine degrading fungi and natural microflora present in coffee pulp and husk. Applied Microbiology and Biotechnology 42 : 756-762. PDF horizon

ART041 Boccas F., Roussos S., Gutierrez-Rojas M., Serrano L., Viniegra-Gonzalez G. (1994) Production of pectinase from coffee pulp in solid-state fermentation system - Selection of wild fungal isolate of high potency by a simple 3-step screening technique. Journal of Food Science and Technologie 31 : 22-26. PDF horizon

ART040 Lambraki M., Marakis S., Roussos S. (1994) Effect of temperature and aeration flow on caroub tannin degradation by Aspergillus carbonarius in solid state fermentation system. Micologia Neotropical Aplicada 7 : 23-34. PDF horizon

ARTO39 Roussos S., Hannibal L., Aquiahuatl M.d.l.A., Trejo-Hernandez M.d.R., Marakis S. (1994) Caffeine degradation by Penicillium verrucosum in solid-state fermentation of coffee pulp - Critical effect of additional inorganic and organic nitrogen-sources. Journal of Food Science and Technologie 31 : 316-319. PDF horizon

ART038 Roussos S., Hannibal L., Durand A., Diez M., Saucedo-Castañeda G., Montet D., Graille J. (1994) Protein enrichment of copra cake - Selection of filamentous fungi in Ssf. Oleagineux 49 : 235-247. PDF horizon

ART037 Saucedo-Castañeda G., Trejo-Hernandez M. d. R., Lonsane B. K., Navarro J. M., Roussos S., Dufour D., Raimbault M. (1994) Online automated monitoring and control-systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations. Process Biochemistry 29 : 13-24. PDF horizon

ART036 Antier P., Minjares A., Roussos S., Raimbault M., Viniegra-Gonzalez G. (1993) Pectinase-hyperproducing mutants of Aspergillus niger C28B25 for solid-state fermentation of coffee pulp. Enzyme and Microbial Technology 15 : 254-260. PDF horizon

ART035 Antier P., Minjares A., Roussos S., Viniegra-Gonzalez G. (1993) New approach for selecting pectinase producing mutants of Aspergillus niger well adapted to solid-state fermentation. Biotechnology Advances 11 : 429-440.

ART034 Gaime-Perraud I., Roussos S., Martinez-Carrera D. (1993) Natural microorganisms of the fresh coffee pulp. Micologia Neotropical Aplicada 6 : 95-103. PDF horizon

ART033 Roussos S., Raimbault M., Prebois J.-P., Lonsane B. K. (1993) Zymotis, a large-scale solid-state fermenter - Design and evaluation. Applied Biochemistry and Biotechnology 42 : 37-52. PDF horizon

ART032 Serrano-Carreon L., Cortes-Fernandez J., Gutierrez-Rojas M., Roussos S., Viniegra-Gonzalez G., Lonsane B. K. (1993) Utilization of slaughter house by-products as nitrogen source for filamentous fungi in submerged fermentation, with simultaneous deodorization. Micologia Neotropical Aplicada 6 : 15-26. PDF horizon

ART031 Soccol C.R., Leon J.R., Marin B., Roussos S., Raimbault M. (1993) Growth-kinetics of Rhizopus arrhizus in solid-state fermentation of treated cassava. Biotechnology Techniques 7 : 563-568. PDF horizon

ART030 Soccol C.R., Marin B., Roussos S., Raimbault M. (1993) Scanning electron microscopy of the development of Rhizopus arrhizus on raw cassava by solid state fermentation. Micologia Neotropical Aplicada 6 : 27-39. PDF horizon

ART029 Trejo-Hernandez M.R., Lonsane B. K., Raimbault M., Roussos S. (1993) Solid substrate mediated changes in ergot alkaloid spectra in solid state fermentation system. Chemie Mikrobiologie Technologie der Lebensmittel 15 : 1-4. PDF horizon

ART028 Trejo-Hernandez M.R., Lonsane B.K., Raimbault M., Roussos S. (1993) Spectra of ergot alkaloids produced by Claviceps purpurea 1029c in solid-state fermentation system - Influence of the composition of liquid-medium used for impregnating sugarcane pith bagasse. Process Biochemistry 28 : 23-27. PDF horizon

ART027 Lonsane B.K., Saucedo-Castaneda G., Raimbault M., Roussos S., Viniegra-Gonzalez G., Ghildyal N.P., Ramakrishna M., Krishnaiah M.M. (1992) Scale-up strategies for solid-state fermentation systems. Process Biochemistry 27 : 259-273. PDF horizon

ART026 Roussos S., Raimbault M., Geoffroy F., Saucedo-Castaneda G., Lonsane B.K. (1992) Potential of ensiling for efficient management of spent residue from solid state fermentation system. Biotechnology Techniques 6 : 87-90. PDF horizon

ART025 Roussos S., Raimbault M., Saucedo-Castaneda G., Lonsane B.K. (1992) Efficient leaching of cellulases produced by Trichoderma harzianum in solid state fermentation. Biotechnology Techniques 6 : 429-432. PDF horizon

ART024 Saucedo-Castañeda G., Lonsane B.K., Krishnaiah M.M., Navarro J. M., Roussos S., Raimbault M. (1992) Maintenance of heat and water balances as a scale-up criterion for the production of ethanol by Schwanniomyces castellii in a solid-state fermentation system. Process Biochemistry 27 : 97-107. PDF horizon

ART023 Saucedo-Castañeda G., Lonsane B.K., Navarro J.M., Roussos S., Raimbault M. (1992) Control of carbon-dioxide in exhaust air as a method for equal biomass yields at different bed heights in a column fermenter. Applied Microbiology and Biotechnology 37 : 580-582.

ART022 Saucedo-Castañeda G., Lonsane B.K., Navarro J.M., Roussos S., Raimbault M. (1992) Importance of medium pH in solid-state fermentation for growth of Schwanniomyces castellii. Letters in Applied Microbiology 15 : 164-167. PDF horizon

ART021 Saucedo-Castañeda G., Lonsane B. K., Navarro J. M., Roussos S., Raimbault M. (1992) Potential of using a single fermenter for biomass buildup, starch hydrolysis, and ethanol-production - Solid-state fermentation system involving Schwanniomyces castellii. Applied Biochemistry and Biotechnology 36 : 47-61. PDF horizon

ART020 Trejo Hernandez M.d.R., Raimbault M., Roussos S., Lonsane B.K. (1992) Potential of solid-state fermentation for production of ergot alkaloids. Letters in Applied Microbiology 15 : 156-159. PDF horizon

ART019 Roussos S., Olmos A., Raimbault M., Saucedo-Castaneda G., Lonsane B.K. (1991) Strategies for large scale inoculum development for solid state fermentation system : conidiospores of Trichoderma harzianum. Biotechnology Techniques 5 : 415-420. PDF horizon

ART018 Roussos S., Raimbault M., Saucedo-Castañeda G., Viniegra-Gonzalez G., Lonsane B.K. (1991) Kinetics and ratios of carboxy-methyl cellulase and filter paper activities of the cellulolytic enzymes produced by Trichoderma harzianum on different substrates in solid state fermentation. Micologia Neotropical Aplicada 4 : 19-40.PDF horizon

ART017 Roussos S., Raimbault M., Viniegra-Gonzalez G., Saucedo-Castañeda G., Lonsane B.K. (1991) Scale-up of cellulases production by Trichoderma harzianum on a mixture of sugar cane bagasse and wheat bran in solid state fermentation system. Micologia Neotropical Aplicada 4 : 83-98. PDF horizon

ART016 Trejo-Hernandez M.R., Oriol E., Lopez-Canales A., Roussos S., Viniegra-Gonzalez G., Raimbault M. (1991) Produccion de pectinasas de Aspergillus niger por fermentacion solida sobre soporte. Micologia Neotropical Aplicada 4 : 49-62. PDF horizon

ART015 Roussos S., Aquiahuatl M.d.l.A., Brizuela M.A., Olmos A., Rodriguez W., Viniegra G. (1989) Production, conservation and viability of filamentous fungi inoculum for solid state substrate fermentations. Micologia Neotropical Aplicada 2 : 3-17. PDF horizon

ART014 Oriol E., Raimbault M., Roussos S., Viniegra-Gonzalez G. (1988) Water and water activity in the solid-state fermentation of cassava starch by Aspergillus niger. Applied Microbiology and Biotechnology 27 : 498-503. PDF horizon

ART013 Deschamps F., Giuliano C., Asther M., Huet M.C., Roussos S. (1985) Cellulase production by Trichoderma harzianum in static and mixed solid-state fermentation reactors under nonaseptic conditions. Biotechnology and Bioengineering 27 : 1385-1388.

ART012 Feller C., Bernhard-Reversat F., Garcia J.-L., Pantier J.J., Roussos S., Vanvliet-Lanoe B. (1983) Organic matter of different particle size in a tropical sandy soil. Cahiers O.R.S.T.O.M. (Office de la recherche Scientifique et Technique Outre-Mer), Serie Pedologie 20 : 223-238.

ART011 Garcia J.-L., Roussos S., Gauthier D., Rinaudo G., Mandel M. (1983) Taxonomical study of free-living N-2-fixing bacteria isolated from the endorhizosphere of rice. Annales De Microbiologie B134 : 329-346. PDF horizon

ART010 Roussos S., Garcia J.-L., Raimbault M. (1983) Valorisation de la cossette de betterave par culture de Trichoderma harzianum en milieu liquide et solide. Industries Alimentaires et Agricoles 100 : 449-452. PDF horizon

ART009 Garcia J.-L., Roussos S., Bensoussan M., Bianchi A., Mandel M. (1982) Numerical taxonomy of a thermophilic bacillus species isolated from west-african rice soils. Annales De Microbiologie A133 : 471-488. PDF horizon

ART008 Roussos S. (1982) Development of a method of studying the morphological biochemical and nutritional characters of imperfect fungi. Cahiers O.R.S.T.O.M. (Office de la Recherche Scientifique et Technique Outre-Mer) Serie Biologie 45 : 25-34. PDF horizon

ART007 Roussos S., Raimbault M. (1982) Cellulose hydrolysis by fungi .1. Screening of cellulolytic strains. Annales De Microbiologie B133 : 455-464. PDF horizon

ART006 Roussos S., Raimbault M. (1982) Cellulose hydrolysis by fungi .2. Cellulase production by Trichoderma harzianum in liquid-medium fermentation. Annales De Microbiologie B133 : 465-474. PDF horizon

ART005 Vidaud C., Roussos S., Raimbault M., Deschamps F. (1982) Effects of various pre-treatments on the accessibility of cellulose contained in corn straw to cellulases of Trichoderma harzianum. Cahiers O.R.S.T.O.M. (Office de la Recherche Scientifique et Technique Outre-Mer) Serie Biologie 45 : 17-24. PDF horizon

ART004 Garcia J.-l., Roussos S., Bensoussan M. (1981) Taxonomical study of denitrifying bacteria isolated on benzoate in senegalese rice fields. Cahiers O.R.S.T.O.M. (Office de la Recherche Scientifique et Technique Outre-Mer) Serie Biologie 43 : 13-26. PDF horizon

ART003 Roussos S., Garcia J.-l., Rinaudo G., Gauthier D. (1980) Distribution of heterotrophic aerobic microflora and specially denitrifying and free-living nitrogen-fixing bacteria in the rhizosphere of rice. Annales De Microbiologie A131 : 197-207. PDF horizon

ART002 Bianchi A. J. M., Lizarraga-Partida M. L., Marty D., Roussos S. (1979) 7. Distribution des populations bactériennes hétérotrophes dans les sédiments et les eaux proches du fond en Atlantique Oriental dans la région des îles du Cap-Vert et de l’Upwelling de Mauritanie. Revue de l’Institut Français du Pétrole : 903-908.

ART001 Pelet R., Caratini C., Combaz A., Coumes F., Gadel F., Tissot C., Marquis F., Bianchi A. J. M., Lizaragapartida M. L., Marty D., Roussos S. (1979) Organic geochemistry of deep marine-sediments - Orgon-3 Mission, 1976 (Mauritania, Senegal, Cape-Verde Islands) - General and results obtained at sea. Revue De l’Institut Français Du Pétrole 34 : 847-&.