par GAIME-PERRAUD Isabelle

Articles référencés dans Web of Science (WOS) : 82
Nombre total Citations WOS 1238
Facteur H WOS : 22

Articles référencés dans SCOPUS : 66
Nombre total Citations SCOPUS 1166 par 870 documents depuis 1996
Facteur H SCOPUS depuis 1996 : 14
Facteur H SCOPUS depuis 1979 : 21

ART096 Gutierrez-Sanchez G., Roussos S., Augur C. (2013) Effect of caffeine concentration on biomass production, caffeine degradation, and morphology of Aspergillus tamarii. Folia Microbiologica, 58 (3), p. 195-200. ISSN 0015-5632
IF2011 0,677 Citation WOS 0 SCOPUS 0

ART095 Guenon R., Vennetier M., Dupuy N., Roussos S., Pailler A., Gros R. (in press) Trends in recovery of Mediterranean soil chemical properties and microbial activities after infrequent and frequent wildfires. Land Degradation and Development, 24(2) : 115-128.
IF2011 1,402 Citation WOS 0 SCOPUS 0

ART094 Roopesh K., Abhilash J., Haridas M., Sabu A., Perraud-Gaime I., Roussos S., Augur C. (2012) Dioxygenase from Aspergillus fumigatus MC8 : molecular modelling and in silico studies on enzyme-substrate interactions. Molecular Simulation, 38 (2), 144-151.
IF2011 1,328 Citation WOS 01 SCOPUS 01

ART093 Aouidi F., Dupuy N., Artaud J., Roussos S., Msallem M., Perraud-Gaime I., Hamdi M. (2012) Discrimination of five Tunisian cultivars by Mid Infra Red spectroscopy combined with chemometric analyses of olive Olea europaea leaves. Food Chemistry, 131 (1), 360-366.
IF2011 3,655 Citation WOS 01 SCOPUS 01

ART092 Aouidi F., Dupuy N., Artaud J., Roussos S., Msallem M., Perraud-Gaime I., Hamdi M. (2012) Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses. Industrial Crops and Products, 37 (1), 292-297.
IF2011 2,469 Citation WOS 01 SCOPUS 01

ART091 Gutierrez-Sanchez G., Atwood J., Kolli V.S.K., Roussos S., Augur C. (2012) Initial proteome analysis of caffeine-induced proteins in Aspergillus tamarii using two-dimensional fluorescence difference gel electrophoresis. Applied Biochemistry and Biotechnology, 166 (8), 2064-2077.
IF2011 1,943 Citation WOS 01 SCOPUS 01

ART090 Philippoussis A., Diamantopoulou P., Papadopoulou K., Lakhtar H., Roussos S., Parissopoulos G., Papanikolaou S. (2011). Biomass, laccase and endoglucanase production by Lentinula edodes during solid state fermentation of reed grass, bean stalks and wheat straw residues. World Journal of Microbiology and Biotechnology, 27 (2) : 285-297.
IF2011 1,532 Citation WOS 02 SCOPUS 02

ART089 Pérez-Morales G., Ramirez-Coronel A., Guzman-Lopez O., Cruz-Sosa F., Perraud Gaime I., Roussos S., Saucedo-Castaneda G. (2011) Ferruloyl esterase activity from coffee pulp in solid-state fermentation. Food Technology and Biotechnology, 49 (3), 352-358.
IF2011 1,195 Citation WOS 01 SCOPUS 01

ART088 Torres-Mancera M.T., Cordova-Lopez J., Rodriguez-Serrano G., Roussos S., Ramirez-Coronel M.A., Favela-Torres E., Saucedo-Castaneda G. (2011) Enzymatic extraction of hydroxycinnamic acids from coffee pulp. Food Technology and Biotechnology, 49 (3), 369-373.
IF2011 1,195 Citation WOS 01 SCOPUS 01

ART087 Aouidi F., Ayari S., Ferhi H., Roussos S., Hamdi M. (2011) Gamma irradiation of air-dried olive leaves : effective decontamination and impact on the antioxidative properties and on phenolic compounds. Food Chemistry, 127 (3), 1105-1113.
IF2011 3,655 Citation WOS 01 SCOPUS 01

ART086 Djossou O., Perraud-Gaime I., Lakhal Mirleau F., Rodriguez-Serrano G., Karou G., Niamke S., Ouzari I., Boudabous A., Roussos S.  (2011). Robusta coffee beans post harvest microflora : Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius. Anaerobe, 267-272.
IF2011 2,409 Citation WOS 01 SCOPUS 01

ART085 Brand D., Soccol C. R., Sabu A., Roussos S. (2010) Production of fungal biological control agents through solid state fermentation : a case study on Paecilomyces lilacinus against root-knot nematodes. Micologia Aplicada International 22 : 31-48.
Citation WOS 02

ART084 Lakhtar H., Ismaili-Alaoui M., Philippoussis A., Perraud-Gaime I., Roussos S.  (2010) Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation. International Biodeterioration & Biodegradation 64 : 167-172.
IF2011 2,074 Citation WOS 06 SCOPUS 07

ART083 Roopesh K., Guyot S., Sabu A., Haridas M., Perraud-Gaime I., Roussos S. , Augur C. (2010) Biotransformation of procyanidins by a purified fungal dioxygenase : Identification and characterization of the products using mass spectrometry. Process Biochemistry 45 : 904-913.
IF2011 2,627 Citation WOS 03 SCOPUS 02

ART082 Lamrani K., Lakhtar H., Ismaili-Alaoui M., Ettalibi M., Boiron P., Augur C., Gaime-Perraud I., Roussos S.  (2008) Production of fumagillin by Aspergillus fumigatus isolated from traditional trituration units, « maasra », in Morocco. Micologia Aplicada International 20 : 35-41.
Citation WOS 01

ART081 Varzakas T.H., Roussos S., Arvanitoyannis I.S. (2008) Glucoamylases production of Aspergillus niger in solid state fermentation using a continuous counter-current reactor. International Journal of Food Science and Technology 43 : 1159-1168.
IF2011 1,259 Citation WOS 06 SCOPUS 03

ART080 Aloui F., Abid N., Roussos S., Sayadi S. (2007) Decolorization of semisolid olive residues of « alperujo » during the solid state fermentation by Phanerochaete chrysosporium, Trametes versicolor, Pycnoporus cinnabarinus and Aspergillus niger. Biochemical Engineering Journal 35 : 120-125.
IF2011 2,645 Citation WOS 08 SCOPUS 10

ART079 Garcia-Oduardo N., Bermudez-Savon R. C., Augur C., Roussos S., Perraud-Gaime I. (2007) Producción de lacasas extracelular remoción de fenoles y cafeína por Pleurotus spp. cultivado en pulpa de café. Tecnologia Quimica XXVII : 83-91.

ART078 Hassouni H., Ismaili-Alaoui M., Lamrani K., Gaime-Perraud I., Augur C., Roussos S. (2007) Comparative spore germination of filamentous fungi on solid state fermentation under different culture conditions. Micologia Aplicada International 19 : 7-14.
Citation WOS 01

ART077 Sobal M., Martinez-Carrera D., Morales P., Roussos S. (2007) Classical characterization of mushroom genetic resources from temperate and tropical regions of Mexico. Micologia Aplicada International 19 : 15-23.
Citation WOS 0

ART076 Brand D., Roussos S., Zilioli P. C., Oishi B. O., Pohl J., Soccol C.R. (2006) Low-cost substrate for spore production of nematophagous fungi. Brazilian Archives of Biology and Technology 49 : 77-84.
IF2011 0,551 Citation WOS 01 SCOPUS 01

ART075 Contreras-Dominguez M., Guyot S., Marnet N., Le Petit J., Perraud-Gaime I., Roussos S., Augur C. (2006) Degradation of procyanidins by Aspergillus fumigatus : Identification of a novel aromatic ring cleavage product. Biochimie 88 : 1899-1908.
IF2011 3,022 Citation WOS 06 SCOPUS 10

ART074 Dantigny P., Bensoussan M., Vasseur V., Lebrihi A., Buchet C., Ismaili-Alaoui M., Devlieghere F., Roussos S. (2006) Standardisation of methods for assessing mould germination : A workshop report. International Journal of Food Microbiology 108 : 286-291.
IF2011 3,327 Citation WOS 21 Citation SCOPUS 22

ART073 Hassouni H., Ismaili-Alaoui M., Gaime-Perraud I., Augur C., Roussos S.  (2006) Effect of culture media and fermentation peters on phytase production by the thermophilic fungus Myceliophthora therhophila in solid state fermentation. Micologia Aplicada International 18 : 29-36.
Citation WOS 01

ART072 Mateos-Diaz J.C., Rodriguez J.A., Roussos S., Cordova J., Abousalham A., Carriere F., Baratti J. (2006) Lipase from the thermotolerant fungus Rhizopus homothallicus is more thermostable when produced using solid state fermentation than liquid fermentation procedures. Enzyme and Microbial Technology 39 : 1042-1050.
IF2011 2,367 Citation WOS 38 SCOPUS 47

ART071 Rodriguez J.A., Mateos J.C., Nungaray J., Gonzalez V., Bhagnagar T., Roussos S., Cordova J., Baratti J. (2006) Improving lipase production by nutrient source modification using Rhizopus homothallicus cultured in solid state fermentation. Process Biochemistry 41 : 2264-2269.
IF2011 2,627 Citation WOS 36 SCOPUS 40

ART070 Roussos S. , Zaouia N., Salih G., Tantaoui-Elaraki A., Lamrani K., Cheheb M., Hassouni H., Verhe F., Perraud-Gaime I., Augur C., Ismaili-Alaoui M. (2006) Characterization of filamentous fungi isolated from Moroccan olive and olive cake : Toxinogenic potential of Aspergillus strains. Molecular Nutrition & Food Research 50 : 500-506.
IF2011 4,301 Citation WOS 13 SCOPUS 10

ART069 Arzumanov T., Jenkins N., Roussos S. (2005) Effect of aeration and substrate moisture content on sporulation of Metarhizium anisopliae var. acridum. Process Biochemistry 40 : 1037-1042.
IF2011 2,627 Citation WOS 10 SCOPUS 07

ART068 Brand D., Roussos S., Pandey A., Zilioli P.C., Pohl J., Soccol C.R. (2004) Development of a bionematicide with Paecilomyces lilacinus to control Meloidogyne incognita. Applied Biochemistry and Biotechnology 118 : 81-88.
IF2011 1,943 Citation WOS 11 SCOPUS 07

ART067 Ramirez-Coronel M.A., Marnet N., Kumar Kolli V.S., Roussos S., Guyot S., Augur C. (2004) Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography. Journal of Agricultural and Food Chemistry 52 : 1344-1349.
IF2011 2,823 Citation WOS 22 SCOPUS 25

ART066 Cordova J., Roussos S., Baratti J., Nungaray J., Loera O. (2003) Identification of Mexican thermophilic and thermotolerant fungal isolates. Micologia Aplicada International 15 : 37-44.
Citation WOS 5

ART065 Gutiérrez-Sanchez G., Roussos S., Augur C. (2003) Effect of the nitrogen source on caffeine degradation by Aspergillus tamarii. Letters in Applied Microbiology 38 : 50-55.
IF2011 1,622 Citation WOS 04 SCOPUS 05

ART064 Medeiros Bianchi Pedroni A., Christen P., Roussos S., Gern J.C., Soccol C.R. (2003) Coffee residues as substrates for aroma production by Ceratocystis fimbriata in solid state fermentation. Brazilian Journal of Microbiology 34 : 245-248.
IF2011 0,896 Citation WOS 02 SCOPUS 06

ART063 Moreau Y., Arredondo J. L., Perraud-Gaime I., Roussos S. (2003) Dietary utilisation of protein and energy from fresh and ensiled coffee pulp by the Nile tilapia, Oreochromis niloticus. Brazilian Archives of Biology and Technology 46 : 223-231.
IF2011 0,551 Citation WOS 07 SCOPUS 06

ART062 Asther Mi., Haon M., Roussos S., Record E., Delattre M., Lesage-Meessen L., Labat M., Asther Ma. (2002) Feruloyl esterase from Aspergillus niger a comparison of the production in solid state and submerged fermentation. Process Biochemistry 38 : 685-691.
IF2011 2,627 Citation WOS 41 Citation SCOPUS 38

ART061 Brand D., Pandey A., Rodriguez-Leon J.A., Roussos S., Brand I., Soccol C.R. (2002) Relationship between coffee husk caffeine degradation and respiration of Aspergillus sp. LPBx in solid state fermentation. Applied Biochemistry and Biotechnology 102 : 169-177.
IF2011 1,943 Citation WOS 4 SCOPUS 06

ART060 De Araujo A.A., Roussos S. (2002) A technique for mycelial development of ectomycorrhizal fungi on agar media. Applied Biochemistry and Biotechnology 98 : 311-318.
IF2011 1,943 Citation WOS 01 SCOPUS 0

ART059 Kabbaj W., Breheret S., Guimberteau J., Talou T., Olivier J.M., Bensoussan M., Sobal M., Roussos S.  (2002) Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures. Applied Biochemistry and Biotechnology 102 : 463-469.
IF2011 1,943 Citation WOS 03 SCOPUS 05

ART058 Alauzet N., Roussos S., Garreau H., Vert M. (2001) Microflora dynamics in earthworms casts in an artificial soil (biosynthesol) containing lactic acid oligomers. Brazilian Archives of Biology and Technology 44 : 113-119.
IF2011 0,551 Citation WOS 03 SCOPUS 04

ART057 Brand D., Pandey A., Rodriguez-Leon J.A., Roussos S., Brand I., Soccol C.R. (2001) Packed bed column fermenter and kinetic modeling for upgrading the nutritional quality of coffee husk in solid-state fermentation. Biotechnology Progress 17 : 1065-1070.
IF2011 2,340 Citation WOS 25 SCOPUS 22

ART056 Brand D., Pandey A., Roussos S., Soccol C.R. (2000) Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system. Enzyme and Microbial Technology 27 : 127-133.
IF2011 2,367 Citation WOS 54 SCOPUS 55

ART055 Pandey A., Soccol C.R., Nigam P., Brand D., Mohan R., Roussos S. (2000) Biotechnological potential of coffee pulp and coffee husk for bioprocesses. Biochemical Engineering Journal 6 : 153-162.
IF2011 2,645 Citation WOS 92 SCOPUS 104

ART054 Sarhy-Bagnon V., Lozano P., Saucedo-Castaneda G., Roussos S. (2000) Production of 6-pentyl-alpha-pyrone by Trichoderma harzianum in liquid and solid state cultures. Process Biochemistry 36 : 103-109.
IF2011 2,627 Citation WOS 16 SCOPUS 19

ART053 Torres A., Li S.M., Roussos S., Vert M. (1999) Microbial degradation of a poly(lactic) as a model of synthetic polymer degradation mechanisms in oudoor condition. ACS Symposium Series, 723 : 218-226.
Citation SCOPUS 02

ART052 Cordova J., Nemmaoui M., Ismaili-Alaoui M., Morin A., Roussos S., Raimbault M., Benjilali B. (1998) Lipase production by solid state fermentation of olive cake and sugar cane bagasse. Journal of Molecular Catalysis B-Enzymatic 5 : 75-78.
IF2011 2,735 Citation WOS 54 SCOPUS 51

ART051 De Araujo A.A., Hannibal L., Plassard C., Mousain D., Roussos S. (1998) Apical growth of the ectomycorrhizal fungi Pisolithus, Suillus, and Lactarius on culture media. Micologia Neotropical Aplicada 11 : 23-34.

ART050 Denis S., Augur C., Marin B. & Roussos S.  (1998) A new HPLC analytical method to study fungal caffeine metabolism. Biotechnology Techniques 12 : 359-362.
Citation WOS 04 SCOPUS 04

ART049 Pintado J., Lonsane B.K., Gaime-Perraud I., Roussos S. (1998) On-line monitoring of citric acid production in solid-state culture by respirometry. Process Biochemistry 33 : 513-518.
IF2011 2,627 Citation WOS 15 SCOPUS 12

ART048 Lambraki M., Marakis S., Roussos S. (1996) Effects of initial sugar and mineral concentrations of carob substrates on the growth of Aspergillus carbonarius in solid state fermentation system. Micologia Neotropical Aplicada 9 : 1-14.
Citation WOS 0

ART047 Solis-Pereyra S., Favela-Torres E., Gutierrez-Rojas M., Roussos S., Saucedo-Castaneda G., Gunasekaran P., Viniegra-Gonzalez G. (1996) Production of pectinases by Aspergillus niger in solid state fermentation at high initial glucose concentrations. World Journal of Microbiology & Biotechnology 12 : 257-260.
IF2011 1,532 Citation WOS 36 SCOPUS 46

ART046 Torres A., Li S. M., Roussos S., Vert M. (1996) Degradation of L- and DL-lactic acid oligomers in the presence of Fusarium moniliforme and Pseudomonas putida. Journal of Environmental Polymer Degradation 4 : 213-223.
Citation WOS 22 Citation SCOPUS 23

ART045 Torres A., Li S. M., Roussos S., Vert M. (1996) Poly(lactic acid) degradation in soil or under controlled conditions. Journal of Applied Polymer Science 62 : 2295-2302.
IF2011 1,289 Citation WOS 63 SCOPUS 62

ART044 Torres A., Li S. M., Roussos S., Vert M. (1996) Screening of microorganisms for biodegradation of poly(lactic acid) and lactic acid-containing polymers. Applied and Environmental Microbiology 62 : 2393-2397.
IF2011 3,829 Citation WOS 48 SCOPUS 47

ART043 Bensoussan M., Tisserand E., Kabbaj W., Roussos S. (1995) Partial characterization of aroma produced by submerged culture of morel mushroom mycelium. Cryptogamie Mycologie 16 : 65-75.
IF2011 0,754 Citation WOS 04

ART042 Roussos S. , Aquiahuatl M.d.l.A., Trejo-Hernandez M.R., Gaime-Perraud I., Favela E., Ramakrishna M., Raimbault M., Viniegra-Gonzalez G. (1995) Biotechnological management of coffee pulp - Isolation, screening characterization, selection of caffeine degrading fungi and natural microflora present in coffee pulp and husk. Applied Microbiology and Biotechnology 42 : 756-762.
IF2011 3,425 Citation WOS 30 SCOPUS 30

ART041 Boccas F., Roussos S. , Gutierrez-Rojas M., Serrano L., Viniegra-Gonzalez G. (1994) Production of pectinase from coffee pulp in solid-state fermentation system - Selection of wild fungal isolate of high potency by a simple 3-step screening technique. Journal of Food Science and Technologie 31 : 22-26.
IF2011 0,498 Citation WOS 34

ART040 Lambraki M., Marakis S., Roussos S. (1994) Effect of temperature and aeration flow on caroub tannin degradation by Aspergillus carbonarius in solid state fermentation system. Micologia Neotropical Aplicada 7 : 23-34.

ARTO39 Roussos S. , Hannibal L., Aquiahuatl M.d.l.A., Trejo-Hernandez M.d.R., Marakis S. (1994) Caffeine degradation by Penicillium verrucosum in solid-state fermentation of coffee pulp - Critical effect of additional inorganic and organic nitrogen-sources. Journal of Food Science and Technologie 31 : 316-319.
IF2011 0,498 Citation WOS 29

ART038 Roussos S., Hannibal L., Durand A., Diez M., Saucedo-Castañeda G., Montet D., Graille J. (1994) Protein enrichment of copra cake - Selection of filamentous fungi in Ssf. Oleagineux 49 : 235-247.
Citation WOS 03

ART037 Saucedo-Castañeda G., Trejo-Hernandez M. d. R., Lonsane B. K., Navarro J. M., Roussos S., Dufour D., Raimbault M. (1994) Online automated monitoring and control-systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations. Process Biochemistry 29 : 13-24.
IF2011 2,627 Citation WOS 51 SCOPUS 52

ART036 Antier P., Minjares A., Roussos S., Raimbault M., Viniegra-Gonzalez G. (1993) Pectinase-hyperproducing mutants of Aspergillus niger C28B25 for solid-state fermentation of coffee pulp. Enzyme and Microbial Technology 15 : 254-260.
IF2011 2,367 Citation WOS 40 SCOPUS 43

ART035 Antier P., Minjares A., Roussos S., Viniegra-Gonzalez G. (1993) New approach for selecting pectinase producing mutants of Aspergillus niger well adapted to solid-state fermentation. Biotechnology Advances 11 : 429-440.
IF2011 9,646 Citation WOS 15 SCOPUS 16

ART034 Gaime-Perraud I., Roussos S., Martinez-Carrera D. (1993) Natural microorganisms of the fresh coffee pulp. Micologia Neotropical Aplicada 6 : 95-103.

ART033 Roussos S. , Raimbault M., Prebois J.-P., Lonsane B. K. (1993) Zymotis, a large-scale solid-state fermenter - Design and evaluation. Applied Biochemistry and Biotechnology 42 : 37-52.
IF2011 1,943 Citation WOS 38 SCOPUS 37

ART032 Serrano-Carreon L., Cortes-Fernandez J., Gutierrez-Rojas M., Roussos S., Viniegra-Gonzalez G., Lonsane B. K. (1993) Utilization of slaughter house by-products as nitrogen source for filamentous fungi in submerged fermentation, with simultaneous deodorization. Micologia Neotropical Aplicada 6 : 15-26.

ART031 Soccol C.R., Leon J.R., Marin B., Roussos S., Raimbault M. (1993) Growth-kinetics of Rhizopus arrhizus in solid-state fermentation of treated cassava. Biotechnology Techniques 7 : 563-568.
Citation WOS 13 SCOPUS 11

ART030 Soccol C.R., Marin B., Roussos S., Raimbault M. (1993) Scanning electron microscopy of the development of Rhizopus arrhizus on raw cassava by solid state fermentation. Micologia Neotropical Aplicada 6 : 27-39.

ART029 Trejo-Hernandez M.R., Lonsane B. K., Raimbault M., Roussos S. (1993) Solid substrate mediated changes in ergot alkaloid spectra in solid state fermentation system. Chemie Mikrobiologie Technologie der Lebensmittel 15 : 1-4.
Citation WOS 0

ART028 Trejo-Hernandez M.R., Lonsane B.K., Raimbault M., Roussos S. (1993) Spectra of ergot alkaloids produced by Claviceps purpurea 1029c in solid-state fermentation system - Influence of the composition of liquid-medium used for impregnating sugarcane pith bagasse. Process Biochemistry 28 : 23-27.
IF2011 2,627 Citation WOS 10 SCOPUS 13

ART027 Lonsane B.K., Saucedo-Castaneda G., Raimbault M., Roussos S., Viniegra-Gonzalez G., Ghildyal N.P., Ramakrishna M., Krishnaiah M.M. (1992) Scale-up strategies for solid-state fermentation systems. Process Biochemistry 27 : 259-273.
IF2011 2,627 Citation WOS 88 SCOPUS 71

ART026 Roussos S. , Raimbault M., Geoffroy F., Saucedo-Castaneda G., Lonsane B.K. (1992) Potential of ensiling for efficient management of spent residue from solid state fermentation system. Biotechnology Techniques 6 : 87-90.
Citation WOS 02 SCOPUS 02

ART025 Roussos S., Raimbault M., Saucedo-Castaneda G., Lonsane B.K. (1992) Efficient leaching of cellulases produced by Trichoderma harzianum in solid state fermentation. Biotechnology Techniques 6 : 429-432.
Citation WOS 0 SCOPUS 06

ART024 Saucedo-Castañeda G., Lonsane B.K., Krishnaiah M.M., Navarro J. M., Roussos S., Raimbault M. (1992) Maintenance of heat and water balances as a scale-up criterion for the production of ethanol by Schwanniomyces castellii in a solid-state fermentation system. Process Biochemistry 27 : 97-107.
IF2011 2,627
Citation WOS 53 SCOPUS 45

ART023 Saucedo-Castañeda G., Lonsane B.K., Navarro J.M., Roussos S., Raimbault M. (1992) Control of carbon-dioxide in exhaust air as a method for equal biomass yields at different bed heights in a column fermenter. Applied Microbiology and Biotechnology 37 : 580-582.
IF2011 3,425 Citation WOS 9 SCOPUS 09

ART022 Saucedo-Castañeda G., Lonsane B.K., Navarro J.M., Roussos S., Raimbault M. (1992) Importance of medium pH in solid-state fermentation for growth of Schwanniomyces castellii. Letters in Applied Microbiology 15 : 164-167.
IF2011 1,622 Citation WOS 03 SCOPUS 03

ART021 Saucedo-Castañeda G., Lonsane B. K., Navarro J. M., Roussos S., Raimbault M. (1992) Potential of using a single fermenter for biomass buildup, starch hydrolysis, and ethanol-production - Solid-state fermentation system involving Schwanniomyces castellii. Applied Biochemistry and Biotechnology 36 : 47-61.
IF2011 1.943 Citation WOS 12

ART020 Trejo Hernandez M.d.R., Raimbault M., Roussos S., Lonsane B.K. (1992) Potential of solid-state fermentation for production of ergot alkaloids. Letters in Applied Microbiology 15 : 156-159.
IF2011 1,622 Citation WOS 4 SCOPUS 06

ART019 Roussos S., Olmos A., Raimbault M., Saucedo-Castaneda G., Lonsane B.K. (1991) Strategies for large scale inoculum development for solid state fermentation system : conidiospores of Trichoderma harzianum. Biotechnology Techniques 5 : 415-420.
Citation WOS 0 SCOPUS 14

ART018 Roussos S., Raimbault M., Saucedo-Castañeda G., Viniegra-Gonzalez G., Lonsane B.K. (1991) Kinetics and ratios of carboxy-methyl cellulase and filter paper activities of the cellulolytic enzymes produced by Trichoderma harzianum on different substrates in solid state fermentation. Micologia Neotropical Aplicada 4 : 19-40.

ART017 Roussos S., Raimbault M., Viniegra-Gonzalez G., Saucedo-Castañeda G., Lonsane B.K. (1991) Scale-up of cellulases production by Trichoderma harzianum on a mixture of sugar cane bagasse and wheat bran in solid state fermentation system. Micologia Neotropical Aplicada 4 : 83-98.

ART016 Trejo-Hernandez M.R., Oriol E., Lopez-Canales A., Roussos S., Viniegra-Gonzalez G., Raimbault M. (1991) Produccion de pectinasas de Aspergillus niger por fermentacion solida sobre soporte. Micologia Neotropical Aplicada 4 : 49-62.

ART015 Roussos S., Aquiahuatl M.d.l.A., Brizuela M.A., Olmos A., Rodriguez W., Viniegra G. (1989) Production, conservation and viability of filamentous fungi inoculum for solid state substrate fermentations. Micologia Neotropical Aplicada 2 : 3-17.

ART014 Oriol E., Raimbault M., Roussos S., Viniegra-Gonzalez G. (1988) Water and water activity in the solid-state fermentation of cassava starch by Aspergillus niger. Applied Microbiology and Biotechnology 27 : 498-503.
IF2011 3,425 Citation WOS 55 SCOPUS 43

ART013 Deschamps F., Giuliano C., Asther M., Huet M.C., Roussos S. (1985) Cellulase production by Trichoderma harzianum in static and mixed solid-state fermentation reactors under nonaseptic conditions. Biotechnology and Bioengineering 27 : 1385-1388. IF2011 3,946
Citation WOS 27 SCOPUS 36

ART012 Feller C., Bernhard-Reversat F., Garcia J.-L., Pantier J.J., Roussos S., Vanvliet-Lanoe B. (1983) Organic matter of different particle size in a tropical sandy soil. Cahiers O.R.S.T.O.M. (Office de la recherche Scientifique et Technique Outre-Mer), Serie Pedologie 20 : 223-238.

ART011 Garcia J.-L., Roussos S., Gauthier D., Rinaudo G., Mandel M. (1983) Taxonomical study of free-living N-2-fixing bacteria isolated from the endorhizosphere of rice. Annales De Microbiologie B134 : 329-346.
Citation WOS 04 SCOPUS 02

ART010 Roussos S., Garcia J.-L., Raimbault M. (1983) Valorisation de la cossette de betterave par culture de Trichoderma harzianum en milieu liquide et solide. Industries Alimentaires et Agricoles 100 : 449-452.

ART009 Garcia J.-L., Roussos S., Bensoussan M., Bianchi A., Mandel M. (1982) Numerical taxonomy of a thermophilic bacillus species Isolated from west-african rice soils. Annales De Microbiologie A133 : 471-488.
Citation WOS 05 SCOPUS 0

ART008 Roussos S.  (1982) Development of a method of studying the morphological biochemical and nutritional characters of imperfect fungi. Cahiers O.R.S.T.O.M. (Office de la Recherche Scientifique et Technique Outre-Mer) Serie Biologie 45 : 25-34.
Citation WOS 0

ART007 Roussos S. , Raimbault M. (1982) Cellulose hydrolysis by fungi .1. Screening of cellulolytic strains. Annales De Microbiologie B133 : 455-464.
Citation WOS 05 SCOPUS 02

ART006 Roussos S. , Raimbault M. (1982) Cellulose hydrolysis by fungi .2. Cellulase production by Trichoderma harzianum in liquid-medium fermentation. Annales De Microbiologie B133 : 465-474.
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ART005 Vidaud C., Roussos S., Raimbault M., Deschamps F. (1982) Effects of various pre-treatments on the accessibility of cellulose contained in corn straw to cellulases of Trichoderma harzianum. Cahiers O.R.S.T.O.M. (Office de la Recherche Scientifique et Technique Outre-Mer) Serie Biologie 45 : 17-24.
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ART004 Garcia J.-l., Roussos S., Bensoussan M. (1981) Taxonomical Study of Denitrifying Bacteria Isolated on Benzoate in Senegalese Rice Fields. Cahiers O.R.S.T.O.M. (Office de la Recherche Scientifique et Technique Outre-Mer) Serie Biologie 43 : 13-26.
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ART003 Roussos S. , Garcia J.-l., Rinaudo G., Gauthier D. (1980) Distribution of heterotrophic aerobic microflora and specially denitrifying and free-living nitrogen-fixing bacteria in the rhizosphere of rice. Annales De Microbiologie A131 : 197-207.
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ART002 Bianchi A. J. M., Lizarraga-Partida M. L., Marty D., Roussos S. (1979) 7. Distribution des populations bactériennes hétérotrophes dans les sédiments et les eaux proches du fond en Atlantique Oriental dans la région des îles du Cap-Vert et de l’Upwelling de Mauritanie. Revue de l’Institut Français du Pétrole : 903-908.

ART001 Pelet R., Caratini C., Combaz A., Coumes F., Gadel F., Tissot C., Marquis F., Bianchi A. J. M., Lizaragapartida M. L., Marty D., Roussos S. (1979) Organic geochemistry of deep marine-sediments - Orgon-3 Mission, 1976 (Mauritania, Senegal, Cape-Verde Islands) - General and results obtained at sea. Revue De l’Institut Français Du Pétrole 34 : 847-&.
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