35 Articles en Biotechnologie (microbiologie-physiologie)
Web of Science 28 ; citation WOS 227+, facteur H 9
Scopus 22 ; citation Scopus 235+, facteur H 9

AR-35 Aguirre R.I., Cutiño L.M., Peña J., Morris H.J., Beltran Y., Llaurado G., Reyes Y., Meneses M., Perraud-Gaime I. (2018) An in silico approach for evaluating the antitumor and epigenetic modulating potential of phenolic compounds occurring in edible and medicinal mushrooms. International Journal of Phytocosmetics and Natural Ingredients, 5:6. doi 10.15171/ijpni.2018.06 PDF

AR-34 Lopez-Ramirez N., Volke-Sepulveda T., Gaime-Perraud I., Saucedo-Castañeda G, Favela-Torres E. (2018) Effect of stirring on growth and cellulolytic enzymes production by Trichoderma harzianum in a novel bench-scale solid-state fermentation biorreactor. Bioresource Technology, 265, 21-298. PDF

AR-33 Morris H.J., Beltrán Y., Llauradó G., Batista P.L., Perraud-Gaime I., García N., Moukha S., Bermúdez R.C., Cos P., Hernández E., Diez J.C. (2017) Mycelia from Pleurotus sp. (oyster mushroom) : a new wave of antimicrobials, anticancer and antioxidant bio-ingredients. International Journal of Phytocosmetics and Natural Ingredients, 4:03. PDF.

AR-32 Hernandez C.A., Ziarelli F., Gaime I., Farnet da Siva A.M., Garcia G., Garcia-Perez J.A., Gutiérrez-Ribera B., Alarcon E. (2017) Chemical and biological pretreatments on sugarcane bagasse to enhance its enzymatic hydrolysis. ChemistrySelect, 2(15) : 4213-4218. PDF.

AR-31 Garcia N., Bermudez R.C., Téllez I., Chávez M., Gaime-Perraud I. (2017) Laccase enzymes in Inocula Pleurotus spp. Tecnologia Quimica, 37(1) : 39-45. PDF. . Scielo S2224-61852017000100004

AR-30 Hernandez C., Farnet da Silva A.M, Ziarelli F., Perraud-Gaime I., Gutierrez-Rivera B., Garcia-Perez J.A., Alarcon E. (2017) Laccase induction by synthetic dyes in Pycnoporus sanguineus and their possible use for sugar cane bagasse delignification. Applied Microbiology and Biotechnology, 101(3) : 1189-1201. PDF.

AR-29 Beltrán Y., Morris H.J., Batista P.L., Llauradó G., Lebeque Y., Bermúdez R.C., Garcia N., Gaime-Perraud I., Moukha S., Cos P. (2016) Valor funcional y medicinal de extractos de Pleurotus sp. : propiedades antioxidantes. Ciencia y Tecnología de los Alimentos, No. Especial : 158-167. PDF. ISSN 0864-4497 / ISSN 1816-7721

AR-28 Morris H.J., Beltrán Y., Llauradó G., Lebeque Y., Gaime-Perraud I., Moukha S., Cos P., García N., Bermúdez R.C. (2016) Explorando nuevas facetas en el papel de los alimentos funcionales/ nutracéuticos en la salud humana : una mirada a las setas comestibles-medicinales. Ciencia y Tecnología de los Alimentos, No. Especial : 12-21. PDF.

AR-27 García Oduardo N., Bermúdez Savón R.C., Castillo-Rojas I., Perraud-Gaime I., Serrano-Alberni M. (2016). Evaluation of laccase production for Pleurotus spp, Tecnología Química, 36(1) : 100-105. PDF.

AR-26 Djossou O., Roussos S., Perraud-Gaime I., Macarie H., Germain K., Labrousse Y. (2015) Fungal population, including ochratoxin A producing Aspergillus section nigri strains from Ivory Coast coffee bean. African Journal of Agricultural Research, 10(26) : 2576-2589. PDF.

AR-25 Angel-Cuapio R.A., Figueroa-Montero A., Favela-Torres E., Viniegra-Gonzalez G., Perraud-Gaime I., Loera O. (2015) Critical values of porosity in rice cultures of Isaria fumorosea by adding water hyacinth : effect on conidial yields and quality. Applied Biochemistry and Biotechnology, 177(2) : 446-457. PDF.

AR-24 Hernandez C.A., Sandoval N., Mallerman J., Garcia-Pérez J.A., Farnet A.M., Perraud-Gaime I., Alarcon E. (2015) Ethanol induction of laccase depends on nitrogen conditions of Pycnoporus sanguineus. Electronic Journal of Biotechnology, 18 : 327-332. PDF.

AR-23 Farnet A.M, Qasemian L., Peter-Valence F., Ruaudel F., Savoie J.M., Roussos S., Gaime-Perraud I., Ziarelli F., Ferre E. (2014) Do spawn storage conditions influence the colonization capacity of a wheat-straw based substrate by Agaricus subrufescens ? Comptes rendus Biologie, 337(7-8) : 443-450. PDF.

AR-22 Belkacem-Hanfi N., Fhoula I., Semmar N., Guesmi A., Perraud-Gaime I., Ouzari H.I. Boudabous A., Roussos S. (2014) Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat. Biological Control, 76 : 52-59. PDF.

AR-21 Belkacem-Hanfi N., Semmar N., Perraud-Gaime I., Guesmi A., Chemi M., Cherif I., Boudabous A., Roussos S. (2013) Spatio-temporal analysis of post-harvest moulds genera distribution on stored durum wheat cultivated in Tunisia. Journal of Stored Products Research, 55 : 116-123. PDF.

AR-20 Llaurado G., Morris H.J., Lebeque Y., Gutierrez A., Fontaine R., Bermudez R.C., Perraud-Gaime I. (2013) Phytochemical screening and effects on cell-mediated immune response of Pleurotus fruiting bodies powder. Food and Agricultural Immunology, 24(3) : 295-304. PDF.

AR-19 Aouidi F., Dupuy N., Artaud J., Roussos S., Msallem M., Perraud-Gaime I., Hamdi M. (2012) Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses. Industrial Crops and Products, 37(1) : 292-297. PDF.

AR-18 Roopesh K., Abhilash J., Haridas M., Sabu A., Perraud-Gaime I., Roussos S., Augur C. (2012) Dioxygenase from Aspergillus fumigatus MC8 : molecular modelling and in silico studies on enzyme-substrate interactions. Molecular Simulation, 38 (2) : 144-151. PDF.

AR-17Aouidi F., Dupuy N., Artaud J., Roussos S., Msallem M., Perraud-Gaime I., Hamdi M. (2012) Discrimination of five Tunisian cultivars by Mid Infra Red spectroscopy combined with chemometric analyses of olive Olea europaea leaves. Food Chemistry, 131(1) : 360-366. PDF.

AR-16 Djossou O., Perraud-Gaime I., Lakhal Mirleau F., Rodriguez-Serrano G., Karou G., Niamke S., Ouzari I., Boudabous A., Roussos S. (2011). Robusta coffee beans post harvest microflora : Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius. Anaerobe, 17(6) : 267-272. PDF.

AR-15 Pérez-Morales G., Ramirez-Coronel A., Guzman-Lopez O., Cruz-Sosa F., Perraud Gaime I., Roussos S., Saucedo-Castaneda G. (2011) Ferruloyl esterase activity from coffee pulp in solid-state fermentation. Food Technology and Biotechnology, 49(3), 352-358. PDF.

AR-14 Lakhtar H., Ismaili-Alaoui M., Philippoussis A., Perraud-Gaime I., Roussos S. (2010) Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation. International Biodeterioration & Biodegradation, 64 : 167-172. PDF.

AR-13 Roopesh K., Guyot S., Sabu A., Haridas M., Perraud-Gaime I., Roussos S., Augur C. (2010) Biotransformation of procyanidins by a purified fungal dioxygenase : Identification and characterization of the products using mass spectrometry. Process Biochemistry, 45 : 904-913. PDF.

AR-12 Guzman-Lopez O., Loera O., Parada J. L., Castillo-Morales A., Martinez-Ramirez C., Augur C., Gaime-Perraud I., Saucedo-Castaneda G. (2009) Microcultures of lactic acid bacteria : characterization and selection of strains, optimization of nutrients and gallic acid concentration. Journal of Industrial Microbiology & Biotechnology, 36(1) : 11-20. PDF.

AR-11 Lamrani K., Lakhtar H., Ismaili-Alaoui M., Ettalibi M., Boiron P., Augur C., Gaime-Perraud I., Roussos S. (2008) Production of fumagillin by Aspergillus fumigatus isolated from traditional trituration units, « maasra », in Morocco. Micologia Aplicada International, 20 : 35-41. PDF.

AR-10 Garcia-Oduardo N., Bermudez-Savon R. C., Augur C., Roussos S., Perraud-Gaime I. (2007) Producción de lacasas extracelular remoción de fenoles y cafeína por Pleurotus spp. cultivado en pulpa de café. Tecnologia Quimica, XXVII : 83-91. PDF.

AR-09 Hassouni H., Ismaili-Alaoui M., Lamrani K., Gaime-Perraud I., Augur C., Roussos S. (2007) Comparative spore germination of filamentous fungi on solid state fermentation under different culture conditions. Micologia Aplicada International, 19 : 7-14. PDF.

AR-08 Contreras-Dominguez M., Guyot S., Marnet N., Le Petit J., Perraud-Gaime I., Roussos S., Augur C. (2006) Degradation of procyanidins by Aspergillus fumigatus : Identification of a novel aromatic ring cleavage product. Biochimie, 88 : 1899-1908. PDF.

AR-07 Hassouni H., Ismaili-Alaoui M., Gaime-Perraud I., Augur C., Roussos S. (2006) Effect of culture media and fermentation peters on phytase production by the thermophilic fungus Myceliophthora therhophila in solid state fermentation. Micologia Aplicada International , 18 : 29-36. PDF.

AR-06 Nava I., Gaime-Perraud I., Huerta-Ochoa S., Favela-Torres E., Saucedo-Castaneda G. (2006) Penicillium commune spore production in solid-state fermentation of coffee pulp at laboratory scale and in a helical ribbons rotating reactor. Journal of Chemical Technology and Biotechnology, 81(11) : 1760-1766. PDF.

AR-05 Roussos S., Zaouia N., Salih G., Tantaoui-Elaraki A., Lamrani K., Cheheb M., Hassouni H., Verhe F., Perraud-Gaime I., Augur C., Ismaili-Alaoui M. (2006) Characterization of filamentous fungi isolated from Moroccan olive and olive cake : Toxinogenic potential of Aspergillus strains. Molecular Nutrition & Food Research, 50 : 500-506 PDF.

AR-04 Moreau Y., Arredondo J. L., Perraud-Gaime I., Roussos S. (2003) Dietary utilisation of protein and energy from fresh and ensiled coffee pulp by the Nile tilapia, Oreochromis niloticus. Brazilian Archives of Biology and Technology, 46 : 223-231. PDF.

AR-03 Pintado J., Lonsane B.K., Gaime-Perraud I., Roussos S. (1998) On-line monitoring of citric acid production in solid-state culture by respirometry. Process Biochemistry , 33 : 513-518. PDF.

AR-02 Roussos S., Aquiahuatl M.d.l.A., Trejo-Hernandez M.R., Gaime-Perraud I., Favela E., Ramakrishna M., Raimbault M., Viniegra-Gonzalez G. (1995) Biotechnological management of coffee pulp - Isolation, screening characterization, selection of caffeine degrading fungi and natural microflora present in coffee pulp and husk. Applied Microbiology and Biotechnology , 42 : 756-762. PDF.

AR-01 Gaime-Perraud I., Roussos S., Martinez-Carrera D. (1993) Natural microorganisms of the fresh coffee pulp. Micologia Neotropical Aplicada, 6 : 95-103. PDF.