BEC Research interests (T7)

Key words

Natural products, ageing, valorization, analytical chemistry, biochemistry, biotechnology, chemometrics


Research Themes

The principal axes are :
• the development of a global vision of the conservation of natural resources mainly of the microbial and vegetable biomass (aromatic and medicinal plants, essential oil, vegetable oil, honeys, saffron yellow) of the island and conti-nental ecosystems,
• the characterization and the forecast of the dynamics of the ecosystems in front of global changes (climate, demog-raphy) with the aim of their sustainable management and to highlight regional soil effects,
• the identification of metabolomics indicators through the chemometrics treatments of the data (chromatographic and/or spectroscopic) allowing to study the dynamics of the ecosystems and the services which they return to soci-eties to anticipate breaking points
• the implementation of innovative practices (biorefineries) for productive and resilient ecosystems with the aim of giving answers to the major societal issues, among which the food quality and the biocontrol. In this context, myco-toxin degradation is a major stake for the food self-sufficiency, but also the replacement of chemical pesticides by biopesticides or the study of the natural or feigned ageings of natural or formulated products.
• the degradation or sequestration (storage) of recalcitrant organic compounds or natural or anthropological miner-als contaminating the environment with the objective to protect the ecosystems.
• the isolation and characterization of secondary metabolites with the aim to valuate natural resources.
• The morphological , cellular and molecular characterization of organisms of interest through different microscopic techniques (scanning and transmission electronic miscroscope, confocal microscopy)
The ambition of the team is to aggregate the scientific knowledge produced by its members and to incite and to stimulate the interfaces between them in order to favor interdisciplinary approaches among IMBE and with our southern partners. The members of the team collaborate within networks concerned by all the natural and man-impacted terrestrial and aquatic biomes, constituting the biodiversity of the continental and insular agricultural systems of the Mediterranean and tropical areas

Programms

Sartorius Stedim FMT

The use of single-use device in biopharmaceutical and biotechnological industries has become rather common nowadays. These devices are made from multilayer films, which can consist of polyethylene (PE), ethylene vinyl acetate (EVA) and ethylene vinyl alcohol (EVOH). These polymers are used for their flexibility and barrier properties. For future use, these devices must be sterilized. γ-irradiation is the most widely used sterilization process because of it high penetrating power. Ionizing radiation effects on polymers have been widely investigated. Chemical and physical properties of single-use plastic bag under γ-rays exposure can undergo changes. These types of changes depend on many factors, such as the type of plastic materials (chemical structure and morphology of polymer), specific additives used inside the plastic, radiation dose and the irradiation atmosphere. It is well known that the main effect of the interaction of γ-rays with polymers is the formation of free radicals, whose further evolution can cause scission and/or cross-linking events and among other things : release of gases, discoloration, changes in mechanical properties and gas permeability, degradation and leaching of polymer additives into solvents. All these aspects will be studied.

TeaM Cables

TeaM Cables – European Tools and Methodologies for an efficient ageing management of nuclear power plant Cables – is a research project in the field of nuclear safety and long-term operation. Launched in September 2017, the project has received a funding of 4.2 million Euro from the Horizon 2020 Euratom Research and Training Programme 2014-2018 of the European Union. It is set to run for a period of 54 months and is coordinated by Electricité de France (EDF).
TeaM Cables will develop a novel multiscale approach for more precise estimation of the cable lifetime. The project will analyse the effects of irradiation and temperatures on cables from micro- to macroscale level, in order to develop multiscale models of ageing. Ageing in normal operation conditions and accidental conditions will be addressed. The unique multi-scale and kinetic models produced by the project will be integrated into an open access tool – the TeaM Cables tool – which will be built on the merger of a currently used European cable management tool with a cable ageing modelling tool. In parallel, criteria and protocols for on-site use of non-destructive testing techniques will be proposed.

Publications

Indexed publications

2018

1. Bambara G., Curt C., Mériaux P., Vennetier M., Vanloot P. 2018. Modular assessment of the performance of embankment. European Journal of Environmental and Civil Engineering. 22, 3, 315-337.

2. Yang Y., Battesti M.J., Costa J., Dupuy N., Paolini J. 2018.Volatile components as chemical markers of the botanical origin of Corsican honeys. Flavour Fragr J. 33, 52–62.

3. Dorey S., Gaston F., Marque S.R.A, Bortolotti B., Dupuy N. 2018. XPS analysis of PE and EVA samples irradiated at different γ-doses. Applied Surface Science. 427 966–972.

4. Gaston F., Dupuy N., Marque S.R.A, Gigmes D., Dorey S. 2018. Monitoring of the discoloration on γ-irradiated PE and EVA films to evaluate antioxidant stability. Journal of Applied Polymer Science. 135, DOI:10.1002/app.46114.

5. Dorey S., Gaston F., Dupuy N., Barbaroux M., Marque S.R.A. 2018. Reconciliation of pH, conductivity, total organic carbon with carboxylic acids detected by ion chromatography in solution after contact with multilayer films after γ-irradiation. European Journal of Pharmaceutical Sciences. 117, 216-226.

6. Gaston F., Dupuy N., Marque S.R.A., Dorey S. 2018. Evaluation of multilayer film stability by Raman spectroscopy after gamma-irradiation sterilization process. Vibrational Spectroscopy. 96 52–59.

7. El Hamdaoui A., Msanda F., Boubaker H., Leach D., Bombarda I., Vanloot P., El Aouad N., Abbad A., Boudyach E.H., Achemchem F., Elmoslih A., Ait Ben Aoumar A., El Mousadik A. 2018. Essential oil composition, antioxidant and antibacterial activities of wild and cultivated Lavandula mairei Humbert. Biochemical Systematics and Ecology. 76, 1-7.

8. Carboué Q., Claeys-Bruno M., Bombarda I., Sergent M., Jolain J., Roussos S. 2018. Experimental design and solid state fermentation : A holistic approach to improve cultural medium for the production of fungal secondary metabolites. Chemometrics and Intelligent Laboratory Systems. 176, 101–107.

9. Berramdane T., Gourine N., Bombarda I., Yousfi M. 2018. New chemotype of essential oil of Achillea santolina L. collected from different regions of Algeria. Journal of Food Measurement and Characterization. pp 1–8.

10. Rébufa C., Pany I., Bombarda I. 2018. NIR spectroscopy for the quality control of Moringa oleifera (Lam.) leaf powders : Prediction of minerals, protein and moisture contents. Food Chemistry. 261, 311-321.

2017

1. Poggi-Varaldo H.M., Devault D.A., Macarie H., Sastre-Conde M.I. 2017. Environmental Science and Pollution Research. 24, 33, 25483-25787.

2. Colombani J., Chauvet E., Amat S., Dupuy N., Gigmes D. 2017. A FTIR/chemometrics approach to characterize the gamma radiation effects on iodine/epoxy-paint interactions in Nuclear Power Plants. Analytica Chimica Acta. 960, 53-62.

3. Houda Benabed K., Gourine N., Ouinten M., Bombarda I., Yousfi M. 2017. Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Three Algerian Lamiaceae Species. Current Nutrition & Food Science. 13, 2, 97-109.

4. García-Oduardo N., Bermúdez-Savón R.C., Téllez-Suarez I., Chavez-Toledano M., Perraud-Gaime I. 2017. Enzimas lacasa en inóculos de Pleurotus spp Laccase Enzymes in Inocula Pleurotus spp. Tecnología Química. 33-39.

5. Gaston F., Dupuy N., Marque S.R.A., Barbaroux M., Dorey S. 2017. Impact of γ-irradiation, ageing and their interactions on multilayer films followed by AComDim. Analytica Chimica. 981, 11-23.

6. Farnet-Da Silva A.M., Ferré E., Dupuy N., de la Boussinière A., Rébufa C. 2017. Infra-red spectroscopy reveals chemical interactions driving water availability for enzyme activities in litters of typical Mediterranean tree species. Soil Biology & Biochemistry. 114, 72-81

7. El-Amin Said M., Bombarda I., Naubron J.V., Vanloot P., Jean M., Cheriti A., Dupuy N., Roussel C. 2017. Isolation of the major chiral compounds from Bubonium graveolens essential oil by HPLC and absolute configuration determination by VCD. Chirality. 29, 2, 70-79.

8. Hernández C., Farnet Da Silva A.M., Ziarelli F., Perraud-Gaime I., Gutierrez-Rivera B., Garcia-Perez J.A., Alarcon E.. 2017. Applied Microbiology and Biotechnology. 101, 3, 1189-1201

9. Cherbi R., Hamia C., Gourine N., Bombarda I., Saïdi M., Yousfi M.. 2017. Lipid Classes, Fatty Acids, Tocopherols Compositions and Antioxidant Activity of Lawsonia alba Seed Oils Growing in Algeria. Current Nutrition & Food Science. 13, 2, 121-130.

10. Ouattara A.S., Le Mer J., Joseph M., Macarie H.. 2017. International Journal of systematic and Evolutionary Microbiology. 67, 6, 1894-1900.

11. Della Rossa, Jannoyer M ., Mottes C., Plet J., Bazizi A., Arnaud L., Jestin A., Woignier T., Cattan P.. 2017. Science of the total environment. 574, 1232-1242.

12. Medouni-Haroune L., Zaidi, F., Medouni-Adrar S., Roussos S., Azzouz S., Desseaux V., Kecha. 2017. Iranian journal of biotechnology, 15, 1, 74-77.

13. Ait Hamza M., Lakhtar H., Tazi H., Moukhli A., Fossati-Gaschignard O., Miche L., Roussos S.. 2017. Biological control, 114, 14-23.

14. De la Cruz-Quiroz R., Robledo-Padilla F., Aguilar C.N., Roussos S. . 2017. Waste and biomass valorisation. 8, 7, 2263-2270.

15. Elhouiti F., Tahri D., TakhiI D., Ouinten M., Barreau C., Verdal-Bonin M.N., Bombarda I. 2017. Archives of Microbiology. 199 , 1, 345-1, 356.

16. Woignier T., Clostre F., Fernandes P., Soler A., Rangon L., Sastre-Conde M. I., Jannoyer M.L. 2017. Environmental science and pollution research international. DOI 10.1007/s11356-017-9370-1.

17. Woignier T., Clostre F., Rangon L., Jannoyer M.L..2017. International journal of energy and environment. 11, 160-167.

18. Hernandez C.A., Ziarelli F., Perraud-Gaime I., Farnet da Silva A.M., Garcia G., Garcia-Perez J.A., Gutierrez Rivera B., Alarcon E.. 2017. Chemistry Select. 2, 15, 4213-4218.

2016

1. Semmar N., Laroussi-Mezghani S., Grati-Kamoun N., Hammami M., Artaud J.. 2016. A new simplex chemometric approach to identify olive. Food chemistry. 208, 150- 160.

2. El-Amin Said M., Vanloot P., Bombarda I., Naubron J.V., Dahmane E. M., Aamouche A., Jean M.. 2016. Analysis of the major chiral compounds of Artemisia. Analytica Chimica Acta. 903, 121-130.

3. Bekka-Hadji F., Bombarda I., Touati A.. 2016. Antibacterial activity against methicillin-resistant. Journal of Essential Oil Research, 28, 6, 518-527.

4. El Amin Said M., Militello M., Saia S., Settanni L., Aleo A., Mammina C., Bombarda I., Roussel C., Dupuy N. 2016. Artemisia arborescens Essential Oil Composition. Chemistry and Biodiversity. 13, 1095 – 1102.

5. Laroussi-Mezghani S., Le Dréau Y., Molinet J., Hammami M., Grati-Kamoun N., Artaud J. 2016. Biodiversity of Tunisian virgin olive oils : varietal. European Food Research and Technology. 242, 7, 1087-1099.

6. Boubaker H., Karim H., El Hamdaoui A., Msanda F., Leach D., Bombarda I., Vanloot P., Abbad A., Boudyach E.H., Ben Aoumar A.A.. 2016. Chemical characterization and antifungal activities. Industrial Crops and Products. 86, 95-101.

7. Lafhal S., Vanloot P., Bombarda I., Kister J., Dupuy N. 2016. Chemometric analysis of French lavender and lavandin. Industrial Crops and Products. 80, 156-164.

8. Woignier T., Clostre F., Fernandes P., Rangon L. 2016. Compost addition reduces porosity and chlordecone tr. Environmental Science and Pollution Research. 23, 1, 98-108.

9. Devault D.A., Macarie H., Lemoine S. 2016. Editorial : Crop protection and environmental health. Environmental Science and Pollution Research. 23, 1, 1-2.

10. Gaston F., Dupuy N., Marque S.R.A., Barbaroux M., Dorey S. . 2016. FTIR study of ageing of gamma-irradiated biopharmaceutic EVA based film, Polymer Degradation and Stability, 129, 19-25.

11. Korifi R., Plard J., Le Dréau Y., Rébufa C., Rutledge D.N., Dupuy N. 2016. Highlighting metabolic indicators of olive oil during storage by the AComDim method. Food chemistry. 203, 104-116.

12 Lafhal S., Vanloot P., Bombarda I., Kister J., Dupuy N. 2016. Identification of metabolomic markers of lavender and and lavandin essential oils using Mid-infrared (MIR) spectroscopy. Vibrational Spectroscopy. 85, 79-90.

13. Woignier T., Primera J., Reynes J. 2016. Nanoporous Glasses for Nuclear Waste Containment. Journal of Nanomaterials. Article ID 4043632, 10 pages.

14. Devault D.A., Laplanche C., Pascaline H., Bristeau S., Mouvet C., Macarie H. 2016. Natural transformation of chlordecone into 5b-hydroc. Environmental Science and Pollution Research. 23, 1, 81-97.

15. Gaston F., Dupuy N., Marque S.R.A., Barbaroux M., Dorey S. 2016. One year monitoring by FTIR of gamma-irradiated multilayer film PE/EVOH/PE. Radiation Physics and Chemistry. 125, 115-121.

16. Molinet J., Claeys-Bruno M., Dupuy N., Kister J., Sergent M. 2016. Optimization and classification of natural products. Planta Medica. 81 (S 01).

17. Pany I., Rébufa C., Ziarelli F., Bombarda I. 2016. Profiling of metabolite content of Moringa oleifera. Planta Medica. 81S01.

18. Benayad S., Adam E, Soulet S, Bombarda I., Debitus C., Teai T. 2016. Vaccinium cereum leaves, Tahitian berry, a common . Planta Medica. 81 S1.

19. García-Oduardo N. , Bermúdez-Savón R.C., Castillo-Rojas I. , Perraud-Gaime I. 2016. García-Tecnología Química. Volume : 36 Issue : 1 Pages : 79-83 Published : 2016-04 .

Non-indexed publications

2017

1. Boudour-Benrachou N., Plard J., Pinatel C. , Artaud J., Dupuy N. 2017. Fatty acid compositions of olive oils from six cultivars frAdv. Food Technol Nutr Sci Open J, 3, 1-5.

2. Carboué Q., Tranier M.S., Perraud-Gaime I., Roussos S. 2017. Production of Microbial Enzymes by Solid-state Fermentation Microbial. Enzyme Technology in Food Applications. 437, 397-404.

3. Hamimi A., Roussos S., Duponnois R., Mrabet R. 2017. Detection and quantification of enzyme activity of ericoid fungi under solid-state fermentation. Mohamed HAFIDI1 Columella. Volume 4, Number 1 (2017) suppl .

4. Morris H.J., Beltrán Y., Llauradó G., Batista P.L., Perraud-Gaime I., García N., Moukha S., Bermúdez R.C., Cos P., He E. 2017. Mycelia from Pleurotus sp. (oyster mushroom) : a new wave. International Journal of Phytocosmetics and Nat., 4, 1.

5. Zaier H., Chmingui W., RajhiH., Bouzidi D., Roussos S., Rhouma. 2017. A Journal of New sciences, Agriculture and Biotechnology. 48, 2.

6. Medouni-Haroune L., Zaidi F., Roussos S., Azzouz S., Desseaux V., Medouni-Adrar S., Kecha M. 2017. Solid state fermentation based olive pomace using streptomy. Asian journal of Biotechnology and Bioresource. 2, 1.

7. Azim K., Soudi B., Boukhari S., Perissol C., Roussos S., Thami Alami I. 2017. Composting parameters and compost quality : a literature reorganic agriculture.

8. Roussos S., Artaud J. 2017. Réhabilitation des oliveraies à la Fare-les-Oliviers et cré. Le compagnon de l’olivier, 41, 13- 15.

2016

1. Plard J., Le Dréau Y., Rébufa C., Dupuy N. 2016. Comparative Study of the Effects of Thermal and Phot. American Journal of Analytical Chemistry. 7, 12, 8-890.

2. Gómez-García R, Medina M.A., Roussos S. 2016. Producción de enzimas industriales por fermentación. Agronomía.

4. Woignier T., Clostre F. , Fernandes P., Soler A., Rangon L. 2016. Reduced pesticide bioavailability in soil by organic. Environmental Biotechnology and Engineering : ISEBE Advances, 4 14.

5. Lakhtar H., Roussos S. 2016. Solid State Fermentation of Lentinula edodes on solid olive substrate : evaluation of growth factors. Journal of Applied Sciences. 16, 12, 562-569.

6. Beltrán Y., Morris H.J., Batista P.L., Llauradó G., Lebeque Y., Bermúdez R.C., Garcia N., Gaime-Perraud I., Moukha S., Cos P.. 2016. Valor funcional y medicinal de extractos de Pleurotus sp. : propiedades antioxidantes. Ciencia y Tecnología de los Alimentos. 158, 167.

7. Morris H.J., Beltrán Y., Llauradó G., Lebeque Y., Gaime-Perraud I., Moukha S. . 2016. Explorando nuevas facetas en el papel de los alimentos funcionales/nutracéuticos en la salud humana : una mirada a las setas comestibles-medicinales. Ciencia y Tecnología de los Alimentos. 12,21.

8. Roussos S., Kharbouch B. 2016. Valorisation des déchets oléicoles par lombricompost. Le compagnon de l’olivier. 40, 14, 15.

Book chapters

2017

1. Woignier T., Phalippou J., Depetis F., Calas S. 2017. Aerogel Processing Springer. International Publishing AG DOI 10.1007/978-3-319-19454-7_27-1.

2. Woignier T.. 2017. Aérogels – Aspects Matériaux. Techniques de l’Ingénieur. AF 310V2, 2,42.

3. Woignier T. . 2017. Aerogels : aspects fondamentaux. Techniques de l’Ingénieur. AF 309V2, 4 ,56.

4. De la Cruz-Quiroz R., Roussos S., He D. 2017. Solid-State Fermentation in a Bag Bioreactor : 2017Agricultural and Biological Sciences » « Fermentation Processes », book edited by Angela Faustino Jozala, ISBN 9.

5. Morris H.J., Beltrán Y., Moukha S, Aguirre R.I., Batista P.L., Llauradó G., Lebeque Y., Bermúdez R.C., Perraud-Gaime I., García N., Cos P.. 2017. Mushrooms as an exciting and innovative source of natural antioxidants : the case of the oyster basidiomycete pleurotus ostreatus. Wild Plants, Mushrooms and Nut. Chapter 5, 123,157. https://onlinelibrary.wiley.co.

6. Rébufa C., Pany I., Dupuy N., Bombarda I. 2017. Infrared spectroscopy for the characterization and quality. Acta Horticulae. 1158. 45 : I International Symposium on Moringa DOI : 10.17660/.

2016

1. Cattan P., Woignier T. , Clostre F. 2016. Heterogeneity of soil pollution. Crisis Management of Chronic Pollut. Chap.3 .

2. Macarie H., Novak I., Sastre-Conde I., Labrousse Y., Arche A. 2016. Theoretical approach to chlordecone biodegradation. Crisis Management of Chronic Pollut. Chap.14, 191-209.

3. Cattan P., Clostre F., Woignier T., Lesueur Jannoyer M. 2016. Crisis management of chronic pollution by chlordecone : conclusions. Crisis Management of Chronic Pollut. Chap.20.

4. Lesueur Jannoyer M., Cattan P., Woignier T., Clostre F. . 2016. Crisis management of chronic pollution : contaminated soil and human healt Crisis Management of Chronic Pollut.

5. Phalippou J., P Dieudonné P., Faivre A. 2016. Aerogel Sintering : From Optical Glasses to Nuclear Waste Containment. Handbook of Sol-Gel. DOI 10.1007/9000.

6. Woignier T., F Despetis F. , P Etienne P. , A Alaoui A. , L Duffours L. . 2016. Evolution of the Mechanical Properties During the Gel–Glass Process. Handbook of Sol-Gel DOI 10.1007/9000.

7. Woignier T., Clostre F., Fernandes P., Soler A., Rangon L.. 2016. Reduced pesticide bioavailability in soil by organic amendment. Chap 15.

8. Lesueur-Jannoyer M., Clostre F., Woignier T., Cattan P. 2016. 2Chlordecone case study in the French West Indies chap.1.

9. Carboué Q., Tranier M.S., Perraud-Gaime I., Roussos S. 2016. Production of microbial enzymes by solid state fermentation for food appl. Microbial Enzyme Technology for Food. Chapter III-5, 437-451.

Invited conferences

2017

1. Roussos S. . 2017. Production de biopesticides fongiques par Fermentation en milieu solide. Conférence de Toulouse : Superbio ; INRA Campus d’Auzeville le 13 janvier 2017.

2. Macarie H., Labrousse Y., Martinez M. . 2017. Métiers chercheurs et techniciens de la recherche. Science Culture au Lycée, dispositif région PACA, Lycée Jules Ferry, Cannes, 28 mars 2017.

3. Perraud-Gaime I. . 2017. La biotecnología ambiental al servicio del concepto de biorefineria. Foro Franco Cubano de Ciencias, Tecnologias e Innovacion, Academia de Ciencias de Cuba, La Havana, Cuba, 10-12 Avril 2017.

4. Perraud-Gaime I. . 2017. Como transformar un problema en una oportunidad : biorefineria de lirio acuático. Seminario del Centro Universitario de los Lagos, Universidad de Guadalajara. Lagos de Morenos, Jalisco, Mexique, 19 Octobre 2017.

5. Perraud-Gaime I. . 2017. Como transformar una plaga o un residuo agroindustrial contaminante en una oportunidad : el ejemplo de la biorefineria del lirio acuático y de la pulpa de café. 7eme Foro de Alimentos “Q. Alvaro Ceron Beltran », Universidad Autonoma del Estado de Hidalgo, Instituto de Ciencias Basicas e Ingenieria, Pachuca, Mexique, 01 Novembre 2017.

2016

1. Perraud-Gaime I. .2016. Valorisation de la biomasse végétale en utilisant la biodiversité microbienne. Science Culture au Lycée, dispositif région PACA, Lycée Paul Langevin, Seyne sur Mer, 19 Janvier 2016.

2. Woignier T., Macarie H. . 2016. Crise de la chlordécone : quelques aspects liés à la remédiation. Conférence-débat donné au Conseil de la Culture et de l’Environnement de la collectivité territoriale de Martinique, Fort-de-France, 8 novembre 2016.

3. Dupuy N. . 2016. Authentification d’huile d’olive françaises (AOC) par spectroscopie proche infrarouge. 2016. Rencontre de l’association Helio-SPIR (Réseau Scientifique en Spectroscopie Proche InfraRouge). Montpellier, 17 Novembre 2016.

4. Devault D., Macarie H., Dolfing D. . 2016. Quand la chlordécone se dégrade démonstration et perspectives. Conférence grand public donnée à la bibliothèque de l’Université des Antilles, Schoelcher (Martinique), 8 novembre 2016 (vidéo conf : http://www.manioc.org/fichiers/V16292).

5. Dupuy N. . 2016. La chimiométrie pour le contrôle qualité du futur. Journée du club d’expertise chimique de méditerranée. 18 décembre 2016.

Oral communications

2017

1. Amat S.. 2017. La chimiométrie au service du contrôle qualité. École de Recherche « Biodiversité, biotechnologies et substances naturelles », 11-13 Avril 2017, Agadir, Maroc.

2. Dorey S., Gaston F., Dupuy N., Marque S. . 2017. Influence of γ-irradiation on biopharmaceutical films Single-use Technologies II : Bridging Polymer Science to Biotechnology Applications. May 7-10, 2017, Tomar, Portugal.

3. Kharbouch B., Lakhtar H., Amat S., Roussos S., Perissol C., Criquet S., Dupuy N., El Mousadik A. . 2017. Nutrient recovery from olive by-products through vermicomposting with Eisenia Andrei. 15th International Conference on Environmental Science and Technology 31st August - 2nd September 2017, Rhodes, Greece.

4. Kharbouch B., Lakhtar H., Amat S., Roussos S., Perissol C., Criquet S., Dupuy N., El Mousadik A. . 2017. Effect of thermophilic pre-composting of olive by-products on reproduction and growth of earthworms Eisenia Andrei. 15th International Conference on Environmental Science and Technology. 31st August - 2nd September 2017, Rhodes, Greece.

5. Hamrouni R., Carboue Q., Bombarda I., Molinet J., Neifar M., Dupuy N. , Masmoudi A ., Roussos S. . 2017. Production of naphtho-gamma-pyrones by Aspergillus niger in Solid–State Fermentation. 15th International Conference on Environmental Science and Technology 31st August - 2nd September 2017, Rhodes, Greece.

6. Maléchaux A., Le Dréau Y., Cabrita M. J., Artaud J., Dupuy N. . 2017. Discrimination variétale des huiles d’olive vierges extra – effet terroir. Rencontre de l’association Helio-SPIR (Réseau Scientifique en Spectroscopie Proche InfraRouge). Le 28 Novembre 2018 à Montpellier

7. Kharbouch B., Lakhtar H., Amat S., Roussos S., Dupuy N., El Mousadik A. . 2017. Traitement et valorisation des déchets organiques par compostage et vermicompostage. Sommet Climate Chance 2017, sommet mondiale du climat, 11-13 Septembre 2017, Agadir, Maroc.

2016

1. Kharbouch B., Lakhtar H., Roussos S., Dupuy N., Amat S., El Mousadik A. 2016. Vermicompostage des sous-produits oléicoles. 1ème édition du colloque international : « Environnement 2016 : Eco-procédés, Traitement et/ou Valorisation des Déchets et des Effluents pour un Environnement Durable », à la Faculté des Sciences d’El Jadida, Université Chouaib Doukkali, Maroc, 17-19 Février 2016.

2. Amat S., Dupuy N. . 2016. Chemometric treatment on γ-irradiated data. Workshop “Cables ageing in nuclear power plants” ÚJV Řež, Czech Republic 24-25 Mai 2016.

3. Macarie H., Labrousse Y. . 2016. La chlordécone est-elle vraiment réfractaire à toute biodégradation ? Ce que nous disent une approche théorique de thermodynamique, des expériences anciennes et des mesures in situ d’éventuels produits de dégradation. Journées thématiques 2016 de l’AFEM (Association Francophone d’Ecologie Microbienne), Marseille, France, 31 mai – 1er juin 2016.

4. Roussos S., Carboué Q., Hamrouni R., J. Lagarde. 2016. Pilotage du métabolisme et de la production de spores de champignons filamenteux cultivés sous stress hydrique dans des bioréacteurs FMS-continu et FMS-unique. 4ème Ecole Recherche : Biodiversité et Biotechnologies au service de la Société. Centre de Biotechnologie Ibn Zohr ; Faculté des sciences d’Agadir, Agadir-Maroc, 31 mai –2 juin 2016. Conférence.

5. Carboué Q., Bombarda I., Maresca M., Roussos S. 2016 : Production de métabolites secondaires par Aspergillus niger cultivé dans différents bioréacteurs en milieux solides. 4ème Ecole Recherche : Biodiversité et Biotechnologies au service de la Société. Centre de Biotechnologie Ibn Zohr ; Faculté des sciences d’Agadir, Agadir 31 mai –2 juin 2016. Conférence

6. Kharbouch B., Lakhtar H., Roussos S., Dupuy N., Amat S., El Mousadik A. . 2016. Compostage des sous-produits oléicoles. 4ème édition de l’école recherche : Changement Climatique, Biodiversité & Biotechnologies au Service de la Société. Faculté des Sciences Agadir, Maroc, 31 Mai 1-2 Juin 2016.

7. Morris H.J., Beltran Y., Llaurado G., Batista P.L., Perraud-Gaime I., Garcia N., Moukha S., Bermudez R.C., Cos P., Hernandez E., Diez J.C. 2016. Mycelia from Pleurotus spp. (oyster mushroom) : a new wave of antimicrobials, anticancer and antioxidant bio-ingredients. 4th International Phytocosmetics and Phytotherapy Congress, Antigua, Guatemala, 06-08 Juin 2016.

8. Morris H.J., Beltran Y., Llaurado G., Lebeque Y., Perraud-Gaime I., Moukha S., Cos P., Garcia N, Bermudez R.C. . 2016. Explorando nuevas facetas en el papel de los alimentos funcionales / nutraceuticos en la salud humana : una mirada a las setas comestibles-medicinales. XIII Conferencia International sobre Ciencias y Tecnologia de los Alimentos CICTA 13, La Havana, Cuba, 10 Juin 2016.

9. Macarie H., Esquivel M., Laguna A., Baron O., El Mamouni R., Guiot S.R., Monroy O. . 2016. Strategy to identify the causes and to solve a granulation problem in anaerobic reactors : application to a plant treating cheese wastewater. 5th International Symposium on Environmental Biotechnology and Engineering, Buenos Aires, Argentine, 25-29 Juillet 2016.

10. Kharbouch B., Dupuy N., Lakhtar H., Roussos S., Amat S., El Mousadik A. . 2016. Traitement et valorisation des sous-produits oléicoles par lombricompostage. SFEcologie : International Conference on Ecological Sciences, Marseille, France, 24-28 Octobre 2016.

Posters communications

2017

1. Hamrouni R., Molinet J. , Dupuy N. , Masmoudi A. , Roussos S. . 2017. Trichoderma harzianum spore and 6 pentyl alpha pyrone production in Solid State fermentation and use as biological control agent. 15th International Conference on Environmental Science and Technology 31st August - 2nd September 2017, Rhodes, Greece.

2. Hamrouni R., Molinet J., Claeys-Bruno M., Dupuy N., Masmoudi A., Roussos S. . 2017. Optimization of 6-pentyl-alpha-pyrone, lytic enzymes, and spores production by Trichoderma harzianum in solid state culture. Chimiométrie 2018, 30-31 Janvier 2018, Paris.

3. Hamrouni R., Molinet J., Dupuy N., Masmoudi A., Roussos S. . 2017. Aeration influenced on the production of 6-pentyl-alpha-pyrones, spores and enzymes in solid state fermentation by Trichoderma strains. 6th International Conference on Sustainable Solid Waste Management, Naxos Island, Greece, 13–16 June 2018.

4. Kharbouch B., Getto A., Amat S., Pierson J-L, Dupuy N., Criquet S., Lakhtar H., El Mousadik A., Roussos S. . 2017. Treatment and valorisation of olive by-products trough vermicomposting using Eisenia Andrei. 6th International Conference on Sustainable Solid Waste Management, Naxos Island, Greece, 13–16 June 2018.

2016

1. Said M. E. A., Vanloot P., Bombarda I., Naubron J. V., Dupuy N., Roussel C. . 2016. Vibrational circulaire dichrroism (VCD) and least square estimation (LSE) applied to Artemisia Arborescens essential oil. Séminaire International des Biotechnologies appliquées à l’agriculture, la santé et l’environnement. Khenchela, Algerie 17-19 Avril 2016.

2. Said M. E. A., Vanloot P., Bombarda I., Naubron J. V., Dupuy N., Roussel C. . 2016.
Essential oil VCD spectra, modelisation using terpenes VCD spectral data base and LSE.
CAC Barcelone, 6-11 Juin 2016.

3. Le Dréau Y., Yang Y., Costa J., Paolini J., Dupuy N. . 2016. Discrimination of Corsican honeys by FTIR spectroscopy and chemometrics. CAC Barcelone, 6-11 Juin 2016.

4. Chauvet E., Dupuy N., Amat S., Duffieux C., Colombani J. . 2016. ACOMDIM study of iodine-paint interactions after gamma irradiation by Raman spectroscopy. CAC Barcelone, 6-11 Juin 2016.

5. Said M. E. A., Vanloot P., Bombarda I., Naubron J. V., Dupuy N., Roussel C. . 2016.
Vibrational circulaire dichrroism (VCD) and least square estimation (LSE) applied to Bubonium graveolens essential oil. CAC 2016 Barcelone, 6-11 Juin 2016.

6. Molinet J., Claeys-Bruno M., Dupuy N., Kister J., Sergent M. . 2016. Optimization and classification of natural products by chemometric method. Analysis of gas chromatographic data of essential oils of Indonesia Myristica fragans Houtt. Joint Natural Products Conference Copenhagen, 24-27 Juillet 2016.

7. Rebufa C., Farnet A.M., Dupuy N., Ferré E. . 2016. Infrared Spectroscopy as a useful tool to assess water availability in litters. Sfecologie Marseille 24-28 Octobre 2016.