Aouidi F., Perraud-Gaime I., Roussos S., Hamdi M. (2011) Etude de la répartition quantitative des phénols totaux dans l’olivier en fonction des organes et leur degré de maturité. In Karray B., Khecharem J., Roussos S. (Eds). For a renovated, profitable and competitive Mediterranean olive growing sector. Proceedings Olivebioteq-2009, Sfax Tunisia; pp.376-379.
http://www.documentation.ird.fr/hor/fdi:010055417

Aouidi F., Perraud-Gaime I., Roussos S., Hamdi M. (2011) Isolement de Lactobacillus pentosus capable de bioconvertir l’oleuropéine en hydroxytyrosol: application sur les feuilles d’olivier. In Karray B., Khecharem J., Roussos S. (Eds). For a renovated, profitable and competitive Mediterranean olive growing sector. Proceedings Olivebioteq-2009, Sfax Tunisia; pp.616-618.
http://www.documentation.ird.fr/hor/fdi:010055418

Contreras-Dominguez M., Guyot S., Roussos S., Augur C. (2011) Enzymatic degradation of Procyanbidin B1 by Aspergillus fumigatus. In Chemistry and Biotechnology of polyphenols; Sabu A., Roussos S., Aguilar C.N. (Eds). CIBET Publishers, Thiruvananthapuram, pp.66-74.

Dupuy N., Aouidi F., Artaud J., Roussos S., Msallem M., Perraud-Gaime I., Hamdi M. (2011) Rapid quantitative determination of Oleuropein in olive Olea europaea leaves using Mid InfraRed spectroscopy combined with chemometric analyses. Chimiométrie; pp.71-73.

Lakhtar H., Ismaili-Alaoui M., Roussos S. (2011) Culture des champignons comestibles et médicinaux sur un coproduit oléicole solide pour le développement durable du secteur oléicole au Maroc. In Karray B., Khecharem J., Roussos S. (Eds). For a renovated, profitable and competitive Mediterranean olive growing sector. Proceedings Olivebioteq-2009, Sfax Tunisia; pp.313-322.
http://www.documentation.ird.fr/hor/fdi:010055413

Lakhtar H., Ismaili-Alaoui M., Perraud-Gaime I., Macarie H., Roussos S. (2011) Characterization of dried mixture of olive cake with olive mill wastewater: elemental, spectroscopic analyses (FTIR and 13C-NMR) and polyphénols dynamics In Karray B., Khecharem J., Roussos S. (Eds). For a renovated, profitable and competitive Mediterranean olive growing sector. Proceedings Olivebioteq-2009, Sfax Tunisia; pp.657-663.
http://www.documentation.ird.fr/hor/fdi:010055415

Perraud-Gaime I., Labrousse Y., Roussos S. (2011) Conservation des résidus de l’agro-industrie oléicole par ensilage : de l’isolement de bactéries lactiques endogènes à l’étude de faisabilité. In Karray B., Khecharem J., Roussos S. (Eds). For a renovated, profitable and competitive Mediterranean olive growing sector. Proceedings Olivebioteq-2009, Sfax Tunisia; pp.308-312.
http://www.documentation.ird.fr/hor/fdi:010055412

Roussos S., Perraud-Gaime I., Lakhtar H., Aouidi F., Labrousse Y., Belkacem N., Macarie H., Artaud J. (2011) Valorisation biotechnologique des sous produits de l’olivier par Fermentation en Milieu Solide. In Karray B., Khecharem J., Roussos S. (Eds). For a renovated, profitable and competitive Mediterranean olive growing sector. Proceedings Olivebioteq-2009, Sfax Tunisia; pp.293-300.
http://www.documentation.ird.fr/hor/fdi:010055416

Gutierrez-Sanchez G., Roussos S., Augur C. (2009) Electroforesis deferencial 2D-DIGE para el estudio de proteinas reguladas en microorganismos. In Proteomas y genomas en el siglo XXI : Biotecnologia ambiental. Rodriguez-Herrera R., Soto-Cruz O., Martinez J.L., Aguilar C.N. (Eds), Saltillo, Mexico
ISBN : 978-968-6628-87-6 ; pp.285-308.

Efire-Nguema A., Tranier M., Coufleau E., Giffard I., Perraud-Gaime-I, Panou-Filotheou E., Roussos S. (2009) Huiles essentielles contre Alternaria de tomates au Maroc. in Actes 23ème Congrès de la Société Hellénique de Fruits et Légumes, Chartzoulakis K. (Ed.), Vol. 13B, pp. 959-962.

Contreras-Dominguez M., Roopesh K., Ramirez Coronel A., Garcia Oduardo N., Guyot S., Saucedo-Castañeda G., Gaime Perraud I., Roussos S., Augur C. (2008) Use of fungal enzymes to study the degradation of specific plant polyphenols In: Current topics on Bioprocess in Food Industry Vol II.,, Koutinas A., Pandey A. & Larroche C.(Eds) Asiatech Publishers Inc., pp.508-518.

Lamrani K., Lakhtar H., Cheheb M., Ismaili-Alaoui M., Augur C., Macarie H., Perraud-Gaime I., Roussos S. (2008). Natural mycoflora on olives and risk assessment. In: Current topics on Bioprocess in Food Industry Vol II.,, Koutinas A., Pandey A. & Larroche C.(Eds), Asiatech Publishers Inc., pp.224-235.
http://www.documentation.ird.fr/hor/fdi:010050305

García N., Bermúdez R.C., Roussos S., Perraud-Gaime I., Augur C. (2008) Enzymatic biotransformation of coffee pulp polyphenols by Pleurotus spp. In Polyphenols Communications 2008. Volume 1/T3.01, pp. 361-363.
ISBN-978-84-691-4334-6.

Roussos S., Lakhtar H., Djossou O., Giffard I., Labrousse Y., Perraud-Gaime I., Panou E. (2008) Post harvet aerial contamination of Mediterranean fruits and vegetables by filamentous fungi : management and biological control. In Actes 1rt Panellinion Sinedrio Epistimonikis Etairias Mikrobiokosmos, Typas M. (Ed.), pp.14-15.

García N., Bermúdez R.C., Augur C., Perraud-Gaime I., Roussos S. (2007) Solid-state fermentation of coffee pulp: an opportunity to produce fungal laccase. In Avances en Biotecnología Moderna 2007 Symposium A: Fermentation Technology: Challenges and Opportunities, pp.48-51.
ISSN-1027-2860.

Augur C., Gutiérrez-Sánchez G., Ramirez-Coronel A., Contreras-Dominguez M., Perraud-Gaime I., Roussos S. (2006) Analysis of antiphysiological components of coffee pulp. In: Current Topics in Bioprocesses in Food Industries Vol. I, Laroche C., Pandey A. & Dussap C.G. (Eds), Asiatech Publishers Inc., pp.391-402.

Roussos S., Zaouia N., Tantaoui-Elaraki A., Lamrani K., Cheheb M., Hassouni H., Verhé F., Perraud-Gaime I., Augur C., Ismaili-Alaoui M. (2006) Mycoflore naturelle des olives dans les maâsra et pouvoir toxinogène des souches d’Aspergillus sur céréales. In Biotechnologies de l’Olivier et qualité des produits dans le bassin Méditerranéen, Ismaili-Alaoui M., Roussos S. & Perraud-Gaime I. (Eds), Edition Actes, Rabat, pp. 175-192.
http://www.documentation.ird.fr/hor/fdi:010038636

Lamrani K., Ismaili-Alaoui M., Cheheb M., Kammas N., Iraqui-Houssaini L., Hassouni H., Rio B., Ettalibi M., Roussos S. (2006) Distribution écologique des champignons filamenteux thermophiles isolés à partir des principales maâsra au Maroc. In Biotechnologies de l’Olivier et qualité des produits dans le bassin Méditerranéen, Ismaili-Alaoui M., Roussos S. & Perraud-Gaime I. (Eds), Edition Actes, Rabat, pp.293-308.
http://www.documentation.ird.fr/hor/fdi:010038640

Ismaili-Alaoui M., Aklesbi N., Roussos S.,Heddoun A. (2006) Traçabilité et labellisation des produits des terroirs. Cas des huiles d’olive. In Biotechnologies de l’Olivier et qualité des produits dans le bassin Méditerranéen, Ismaili-Alaoui M., Roussos S. & Perraud-Gaime I. (Eds), Edition Actes, Rabat, pp.229-242.
http://www.documentation.ird.fr/hor/fdi:010038638

Brand D., Oishi B.O., Roussos S., Soccol C.R. (2005) Spore production of Paecilomyces lilacinus buy solid state fermentation and application in pot experiments to control Meloidogyne incognita. In Proceedings VI Simposio Nacional de Fermantaçoes, pp. 85.

Brand D., Roussos S., Prochmann F.A., Pohl J. & Soccol C.R. (2003) Chapter 37: Production of a biocompost by solid-state fermentation against the coffee nematodes. In New Horizons in Biotechnology, Roussos S., Soccol C.R., Pandey A. & Augur C. (Eds), Kluwer Acad. Publ., Dordrecht, pp.449-458.
Citation WOS 1
http://www.documentation.ird.fr/hor/fdi:010045179

Kabbaj W., Breheret S., Guimberteau J., Talou T., Olivier J.M., Bensoussan M., Roussos S. (2003) Chapter 33: Pleurotus ostreatus volatile aroma compounds identified from fruit-body and from mycelium grown in submerged and solid-state cultures. In New Horizons in Biotechnology, Roussos S., Soccol C.R., Pandey A. & Augur C. (Eds), Kluwer Acad. Publ., Dordrecht, pp.413-420.
http://www.documentation.ird.fr/hor/fdi:010045177

Kademi A., Morin A., Ismaili-Alaoui M., Roussos S., Baratti J., Houde A. (2003) Chapter 5Growth kinetics and esterase/lipase production by thermophilic fungi grown in solid state fermentation on olive cake. In New Horizons in Biotechnology, Roussos S., Soccol C.R., Pandey A. & Augur C. (Eds), Kluwer Acad. Publ., Dordrecht, pp.49-62.
http://www.documentation.ird.fr/hor/fdi:010045174

Pagnoncelli M.G.B., Brand D., Roussos S., Gaime-Perraud I., Augur C., Soccol C.R. (2003) Chapter 29: Isolation and identification of lactic bacteria from mature. . In New Horizons in Biotechnology, Roussos S., Soccol C.R., Pandey A. & Augur C. (Eds), Kluwer Acad. Publ., Dordrecht, pp.361-374.
http://www.documentation.ird.fr/hor/fdi:010045176

Ismaili-Alaoui M., Kamal M., Kademi A, Morin A., Roussos S., Houde A. (2003) Chapter 4: Valorization of Moroccan olive cake using solid-state fermentation. In New Horizons in Biotechnology, Roussos S., Soccol C.R., Pandey A. & Augur C. (Eds), Kluwer Acad. Publ., Dordrecht, pp.39-47
http://www.documentation.ird.fr/hor/fdi:010045173

Sobal M., Martínez-Carrera D., Rio B., Roussos S. (2003) Chapter 9: Screening of edible mushrooms for polyphenol degradation and tannase production from coffee pulp and coffee husk. In New Horizons in Biotechnology, Roussos S., Soccol C.R., Pandey A. & Augur C. (Eds), Kluwer Acad. Publ., Dordrecht, pp.101-108.
http://www.documentation.ird.fr/hor/fdi:010045175

Kamal M., Ismaili-Alaoui M., Roussos S., Houde A., Kademi A., Radallah D. (2002) Valorization of olive cake using solid state biotransformation. In Proc. 4th IS on olive growing, Vitagliano C. & Martelli G.P. (Eds.), Acta Hort. 586, pp. 691-694.

Araujo A.A., Aquiahuatl-Ramos M.A., Roussos S. (2000) Physiological studies on mycorrhizal fungi production. In Coffee Biotechnology and Quality. Serra T., Soccol C.R, Pandey A. & Roussos S. (Eds), Kluwer Acad. Publ., Dordrecht, pp.245-253.
http://www.documentation.ird.fr/hor/fdi:010024968

Brand D., Pandey A., Roussos S., Soccol C.R. (2000) Microbial degradation of caffeine and tannins from coffee husk. In Coffee Biotechnology and Quality. Serra T., Soccol C.R, Pandey A. & Roussos S. (Eds), Kluwer Acad. Publ., Dordrecht, pp.393-400.
http://www.documentation.ird.fr/hor/fdi:010024972

Duponnois R., Chotte J.L., Bâ A.M., Roussos S. (2000) The nematophagous fungi helper bacteria (NHB): a new dimension for the biological control of root knot nematodes by trapping fungi. . In Coffee Biotechnology and Quality. Serra T., Soccol C.R, Pandey A. & Roussos S. (Eds), Kluwer Acad. Publ., Dordrecht, pp.265-276.
http://www.documentation.ird.fr/hor/fdi:010024969

Labat M ., Augur C., Rio B., Perraud-Gaime I., Roussos S., Sayadi S. (2000) Biotechnological potentialities of coffee and similar with olive, two models of agro-industrial products rich in polyphenolic compounds. In Coffee Biotechnology and Quality. Serra T., Soccol C.R, Pandey A., Roussos S. (Eds), Kluwer Acad. Publ., Dordrecht, pp.517-531
http://www.documentation.ird.fr/hor/fdi:010024978.

Perraud-Gaime I., Saucedo-Castañeda G., Augur C., Roussos S. (2000). Adding value to coffee solid by-products through Biotechnology. In Coffee Biotechnology and Quality. Serra T., Soccol C.R, Pandey A., Roussos S. (Eds), Kluwer Acad. Publ., Dordrecht, pp.437-446.
http://www.documentation.ird.fr/hor/fdi:010024974

Roussos S., Augur C., Perraud-Gaime I., Pyle D.L., Saucedo-Castañeda G., Soccol C.R., Pandey A., Ferrao I., Raimbault M. (2000) Development of bioprocesses for the conservation, detoxification and value-addition of coffee pulp and coffee husk- Biopulca project. In Coffee Biotechnology and Quality. Serra T., Soccol C.R, Pandey A., Roussos S. (Eds), Kluwer Acad. Publ., Dordrecht, pp.377-392.
http://www.documentation.ird.fr/hor/fdi:010024971

Roussos S., Bagnis C., Besnard O., Sigoillot C., Duponnois R., Augur C. (2000) Insect biological control by fungi: Large scale biopesticide production in solid state fermentation. In Coffee Biotechnology and Quality. Serra T., Soccol C.R, Pandey A., Roussos S. (Eds), Kluwer Acad. Publ., Dordrecht, pp.277-286.
http://www.documentation.ird.fr/hor/fdi:010024970

Brand D., Kawata F., Pandey A., Roussos S., Rocha dos Santos M.C., Socccol C.R. (1999) Detoxificaçao biologica da casca de café por fungos filamentosos em ferementaçao no estado solido. In Anais/Proceedings de III Seminario Internacional sobre Biotecnologia na Agroindustria Cafeeira, Reade C.R., Sera T., Soccol C.R & Roussos S. (eds), UFPR, IAPAR, IRD Publishers, Londrina-PR-Brasil, pp. 401-404.
http://www.documentation.ird.fr/hor/fdi:010022400

De Araujo A.A., Roussos S. (1999) Estudos fisiologicos e produçao de fungos micorrizeos. In Anais/Proceedings de III Seminario Internacional sobre Biotecnologia na Agroindustria Cafeeira, Reade C.R., Sera T., Soccol C.R & Roussos S. (eds), UFPR, IAPAR, IRD Publishers, Londrina-PR-Brasil, pp. 293-298.
http://www.documentation.ird.fr/hor/fdi:010022394

Duponnois R., Chotte J.L., Bâ A.M., Roussos S. (1999) The nematophagus fungi helper bacteria (NHB): a new dimension for the biological control of root knot nematodes by trapping fungi. In Anais/Proceedings de III Seminario Internacional sobre Biotecnologia na Agroindustria Cafeeira, Reade C.R., Sera T., Soccol C.R & Roussos S. (eds), UFPR, IAPAR, IRD Publishers, Londrina-PR-Brasil, pp. 275-282.
http://www.documentation.ird.fr/hor/fdi:010022393

Roussos S., Bagnis C., Rodriguez W., Aquiahuatl M.A., Besnard O., Duponnois R. (1999) Control Biologico de plagas del cafeto : producción y secado de Biopesticidas en fermentación en medio solido. In Anais/Proceedings de III Seminario Internacional sobre Biotecnologia na Agroindustria Cafeeira, Reade C.R., Sera T., Soccol C.R & Roussos S. (eds), UFPR, IAPAR, IRD Publishers, Londrina-PR-Brasil, pp. 269-274 http://www.documentation.ird.fr/hor/fdi:010020386
http://www.documentation.ird.fr/hor/fdi:010022392
1998 (4)

Roussos S., Pyle D.L. (1998) Continuous enzymes and fungal metabolite production in solid state fermentation using a counter-current reactor. In International Training course on Solid State Fermentation. Raimbault M., Soccol C. & Chuzel G. (Eds.), ORSTOM, Montpellier, pp. 21-35.
http://www.documentation.ird.fr/hor/fdi:010013192

Roussos S. (1998) Sugarcane bagase used in Solid sate fermentation for cellulases production. In International Training course on Solid State Fermentation. Raimbault M., Soccol C. & Chuzel G. (Eds.), ORSTOM, Montpellier, pp. 137-150.
http://www.documentation.ird.fr/hor/fdi:010013200

Roussos S., Perraud-Gaime I., Denis S. 1998. Biotechnological management of coffee pulp. In International Training course on Solid State Fermentation. Raimbault M., Soccol C. & Chuzel G. (Eds.), ORSTOM, Montpellier, pp. 251-261.
http://www.documentation.ird.fr/hor/fdi:010013201

Torres A., Li S.M., Roussos S., Vert M. (1998) Microbial degradation of Poly(lactic acid) as a model of synthetic polymer degradation mechanisms in outdoor conditions. In Biopolymers : utilizing nature’s advanced materials, Imam S.H., Greene R.V. & Zaidi B.R. (Eds), ACS Symposium Series 723 chapter 14 , Oxford University Press, Washington pp. 218-226.

Beux M.R., Soccol C.R., Marin B., Tonial T., Roussos S. (1997) Cultivation of Lentinus edodes on mixed of cassava fibrous residue and sugarcanne bagasse. In Advances in solid state fermentation, Roussos S., Lonsane B.K., Raimbault M. & Viniegra-Gonzalez G. (Eds.), Kluwer Acad. Publ., Dordrecht, pp.501-513.
http://www.documentation.ird.fr/hor/fdi:010012603

Favela-Torres E., García-Rivero M., Cordova-López J., Roussos S., Viniegra-Gonzalez G., Saucedo-Castañeda G., Gutiérrez-Rojas M., Gunasekaran G., Huerta-Ochoa S. (1997) Kinetics of Aspergillus niger growth at high glucose concentrations in different types of the cultures. In Advances in solid state fermentation, Roussos S., Lonsane B.K., Raimbault M. & Viniegra-Gonzalez G. (Eds.), Kluwer Acad. Publ., Dordrecht, pp.49-58.
http://www.documentation.ird.fr/hor/fdi:010012585

Kabbaj W., Bensoussan M., Roussos S. (1997) Factors affecting physiology of mycelial growth and aroma production in solid state fermentation of mushrooms. In Advances in solid state fermentation, Roussos S., Lonsane B.K., Raimbault M. & Viniegra-Gonzalez G. (Eds.), Kluwer Acad. Publ., Dordrecht, pp.437-448.
http://www.documentation.ird.fr/hor/fdi:010012600

Lambraki M., Marakis S., Hannibal L., Roussos S. (1997) Effects of sugar and minerals salts on the growth of Aspergillus carbonarius on carob pod solid state fermentation. In Advances in solid state fermentation, Roussos S., Lonsane B.K., Raimbault M. & Viniegra-Gonzalez G. (Eds.), Kluwer Acad. Publ., Dordrecht, pp.245-255.
http://www.documentation.ird.fr/hor/fdi:010012593

Lepilleur C., De Araujo A.A., Delcourt S., Colavitti P., Roussos S. (1997) Laboratory scale bioreactors for study of fungal physiology and metabolism in solid state fermentation system. In Advances in solid state fermentation, Roussos S., Lonsane B.K., Raimbault M. & Viniegra-Gonzalez G. (Eds.), Kluwer Acad. Publ., Dordrecht, pp.93-111.
http://www.documentation.ird.fr/hor/fdi:010012586

Marakis S., Lambraki M., Marakis G., Roussos S. (1997) Enrichement of deseeded carob pod with protein and sucrose or fructose by solid state fermentation. In Advances in solid state fermentation, Roussos S., Lonsane B.K., Raimbault M. & Viniegra-Gonzalez G. (Eds.), Kluwer Acad. Publ., Dordrecht, pp.235-244.
http://www.documentation.ird.fr/hor/fdi:010012592

Marakis S.G., Lambraki M., Perraud-Gaime I., Hannibal L., Roussos S. (1997) Effects of several factors on fungal spore germination in solid state fermentation of coprah cake. In Advances in solid state fermentation, Roussos S., Lonsane B.K., Raimbault M. & Viniegra-Gonzalez G. (Eds.), Kluwer Acad. Publ., Dordrecht, pp.183-192.
http://www.documentation.ird.fr/hor/fdi:010012589

Perraud-Gaime I., Roussos S. (1997) Preservation of coffee pulp by ensilinge: Influence of biological additives. In Advances in solid state fermentation, Roussos S., Lonsane B.K., Raimbault M. & Viniegra-Gonzalez G. (Eds.), Kluwer Acad. Publ., Dordrecht, pp.193-207.
http://www.documentation.ird.fr/hor/fdi:010012590

Perraud-Gaime I., Roussos S. (1997) Selection of filamentous fungi for decaffeination of coffee pulp in solid state fermentation prior to formation of conidiospores. In Advances in solid state fermentation, Roussos S., Lonsane B.K., Raimbault M. & Viniegra-Gonzalez G. (Eds.), Kluwer Acad. Publ., Dordrecht, pp.209-221.
http://www.documentation.ird.fr/hor/fdi:010012591

Raimbault M., Lonsane B.K., Roussos S. (1997) Solid state fermentation at ORSTOM: Evolution and perspectives. In Advances in solid state fermentation, Roussos S., Lonsane B.K., Raimbault M. & Viniegra-Gonzalez G. (Eds.), Kluwer Acad. Publ., Dordrecht, pp.577-612.
http://www.documentation.ird.fr/hor/fdi:010012605

Ramirez-Islas M.E, Morales C., Saucedo-Castañeda G., Montet D., Durand A. & Roussos S. (1997) Potentials of solid state fermentation products for probiotic capacity as indicated by a newly developed bioassay. In Advances in solid state fermentation, Roussos S., Lonsane B.K., Raimbault M. & Viniegra-Gonzalez G. (Eds.), Kluwer Acad. Publ., Dordrecht, pp.427-435.
http://www.documentation.ird.fr/hor/fdi:010012599

Roussos S., Bresson E., Saucedo-Castañeda G., Martinez P., Guynberteau J, Olivier J-M. (1997) Production of mycelial cell inoculum of Pleurotus opuntiae on natural support in solid state fermentation. In Advances in solid state fermentation, Roussos S., Lonsane B.K., Raimbault M. & Viniegra-Gonzalez G. (Eds.), Kluwer Acad. Publ., Dordrecht, pp. 483-500.
http://www.documentation.ird.fr/hor/fdi:010012602

Sarhy-Bagnon V., Lozano P., Pioch D., Roussos S. (1997) Coconut-like aroma production by Trichoderma harzianum in solid state fermentation In Advances in solid state fermentation, Roussos S., Lonsane B.K., Raimbault M. & Viniegra-Gonzalez G. (Eds.), Kluwer Acad. Publ., Dordrecht, pp. 379-391.
http://www.documentation.ird.fr/hor/fdi:010012598

Raimbault M., Gaime I., Roussos S. (1997) Biotransformation of tropical solid wastes by solid state fermentation. In Conference Proceedings and 6th BayForrest Report, Wilderer P.A., Delgenes J.P., Tartler D.C. & Graja S. (Eds), pp. 223-228.

Roussos S., Perraud-Gaime I. (1996) Fisiología y bioquímica de microorganismes utilizados en procesos de fermentaciones en medios sólidos. In Fronteras en Biotechnologia y Bioingenieria, Galindo & Ramirez (Eds), Soc. Mex. Biotecnol. Bioengen., Mexico DF, pp. 341-348.
http://www.documentation.ird.fr/hor/fdi:010006834

Auria R., Christen P., Favela E., Gutierre M., Guyot J-P., Monroy O., Revah S., Roussos S., Saucedo-Castañeda G., Viniegra-Gonzalez G. (1996) Biotreatment of liquid, solid or gas residues: an integrated approach. In Environmental Biotechnology: Principles and Applications. Moo-Young M., Anderson W.A & Chakrabarty A.M. (Eds), Kluwer Acad. Publ., Dordrecht, pp. 221-236.
http://www.documentation.ird.fr/hor/fdi:010014715

Torres A., Roussos S., Vert M., Li S.M, Soccol C.R. (1994) Bioconversion de l’amidon en acide L(+)lactique, synthèse chimique du polylactique et biodegradation par les microorganismes. In Valorisation non-Alimentaire des grandes productions Agricoles, Les Colloques N° 71, Gueguen J. (Ed.), INRA., Paris, pp. 249-257.

Vert M., Torres A., Li S.M., Roussos S., Garreau H. (1994) The complexity of the biodegradation of poly(a-hydroxyacid)-type aliphatic polyesters. In Proceeding of 3th. International Scientific Workshop on Biodegradable Plastics and Polymers, Doi Y. & Fukuda K. (Eds.), Osaka, Japan, pp. 11-23.

Roussos S., Gaime-Perraud I., Denis S., Marin B., Marakis S., Viniegra G. Trejo M., Aquiahuatl A., Gutierrez M. (1993) Biotechnological advances on coffee byproducts utilization. In Proceeding of IFCON-93, CFTRI, India, pp. 17.

Aquiahuatl M.A., Raimbault M., Roussos S., Trejo M.R. (1989) Coffee pulp detoxification by solid state fermentation: isolation, identification and physiological studies of filamentous fungi. In Proceedings of the seminar Solid State Fermentation in Bioconversion of Agroindustrial Raw Materials, Raimbault M. (Ed.), ORSTOM, France, pp. 13-26.
http://horizon.documentation.ird.fr/exl-doc/pleins_textes/divers09-06/30607.pdf

Favela E., Huerta S., Roussos S., Olivares G., Nava G., Viniegra G., Gutierrez M. (1989) Producción de enzimas a partir de la pulpa de café y su aplicación en el benefício húmedo. in Memorias I Seminario Internacional de Biotecnología en la Agroindustria Cafetalera, Roussos S., Licona R. & Gutierrez M. (Eds), INMECAFE, Mexique, pp: 144-151
http://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_7/carton01/34377bis.pdf

Roussos S., Aquiahuatl M.A., Cassaigne J., Favela E., Gutierrez M., Hannibal L., Huerta S., Nava G., Raimbault M., Rodriguez W., Salas J.A., Sanchez R., Trejo M., Viniegra-Gonzales G. (1989) Detoxificación de la pulpa de café por fermentación sólida. in Memorias I Seminario Internacional de Biotecnología en la Agroindustria Cafetalera, Roussos S., Licona R. & Gutierrez M. (Eds). INMECAFE, Mexique, pp: 121-143.
http://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_7/carton01/34377.pdf

Tapia I.M., Herrera-Saldana R., Viniegra G.G., Gutierrez M., Roussos S. (1989) Pulpa de café fermentada: su uso como aditivo en la alimentación de rumiantes. in Memorias I Seminario Internacional de Biotecnología en la Agroindustria Cafetalera, Roussos S., Licona R. & Gutierrez M. (Eds), INMECAFE, Mexique, pp: 153-175
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