CHAPITRES OUVRAGE

CO-40 Morris H.J., Llauradó G., Beltrán Y., Lebeque Y., Bermúdez R.C., García N., Perraud-Gaime I., Moukha S. (2017) The use of mushrooms in the development of functional foods, drugs or nutraceuticals. In : Wild Plants, Mushrooms and Nuts : Functional Food Properties and Applications. Ferreira I, Barros L, Morales P (Eds.), First Edition, Wiley-Blackwell Publishers/ John Wiley & Sons, Ltd., pp. 123-157. ISBN : 978-1-118-94462-2. PDF

CO-39 Carboué Q., Tranier M.S., Perraud-Gaime I., Roussos S. (2016). Production of microbial enzymes by solid state fermentation for food applications. In : Microbial Enzyme Technology for Food Applications. Ray R.C. and Rosell C.M. (eds). CRC Press, Boca Raton, USA, pp. 437-451. ISBN 9781498749831. PDF

CO-38 Roussos S, Tranier MS, Carboué Q, Mehjoub M, Périssol C, Perraud-Gaime I, De La Cruz-Quiroz R, Aguilar CN, Ait Hamza M, Cherif A (2015) Biopesticide production by solid-state fermentation using olive industry by-products. In : Aoub S, Chardzoulakis K (eds.) Proceeding of the fifth OLIVEBIOTEQ, Amman, Jordania. PDF

CO-37 Roopesh K., Guyot S., Perraud-Gaime I., Augur C., Roussos S. (2013). Procyanidins : The complex polymeric polyphenols- an overview. In Polyphenols : Chemistry, Dietary Sources and Health Benefits, J. Sun, K.N. Prasad, A. Ismail, B. Yang, X. You (Eds), Nova Science Publishers, Chapter 6 : 111-132. ISBN-10 1620818094 ; ISBN-13:978-1620818091. PDF

CO-36 Roussos S., Aouidi F., Ben Mennadi Y., Labrousse Y., Cherif A., Perraud-Gaime I., Roopesh K., Lamrani K., Lakhtar H. 2012. Development of bioprocesses for the conservation, detoxification and value addition of olive mill solid and liquid wastes. In Proc. Of 4th Int. Conf. Olivebioteq-2011, K.S. Chartzoulakis (Ed.) volume 2 : 739-747. PDF

CO-35 Juarez-Luna G., Perraud-Gaime I., Juarez-Cardenas I., Favela-Torres M.T., Toribio-Cuaya H., Pedraza-Segura L., Favela-Torres E. (2012) Composicion de la fracción lignocelulosica del lirio acuatico (Eichhornia crassipes). In La ingeniería química y la sustentabilidad, Academia Mexicana de Investigacion y Docencia en Ingenieria Quimica Publisher, p.2162-2166. PDF
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CO-34 Dupuy N., Aouidi F., Artaud J., Roussos S., Msallem M., Perraud-Gaime I., Hamdi M. (2011) Rapid quantitative determination of Oleuropein in olive Olea europaea leaves using Mid InfraRed spectroscopy combined with chemometric analyses. Chimiométrie ; pp.71-73. PDF

CO-33 Garcia-Oduardo N., Bermudez-Savon R.C., Gaime-Perraud I., Rodriguez-Perez S., Aguilera-Rodriguez I., Morris Quevedo H. (2011) Production of Pleurotus’s ligninolityc enzymes on coffee pulp by solid state fermentation. In Proceedings of the 7th International Conference on Mushroom Biology and Mushroom Products (ICMBMP7), Savoie J.M., Foulongne-Oriol M., Largeteau M., Barroso G. (Eds), INRA and World Society for Mushroom Biology and Mushroom Products Publishers, Vol 2, p. 144-149. PDF

CO-32 Morris H.J., Llaurado G., Gutierrez A., Lebeque Y., Fontaine R., Beltran Y., Garcia N., Bermudez R.C., Gaime-Perraud I. (2011) Immunomodulating properties of Pleurotus sp. Fruiting bodies powder on cyclophosphamide treated mice. In Proceedings of the 7th International Conference on Mushroom Biology and Mushroom Products (ICMBMP7), Savoie J.M., Foulongne-Oriol M., Largeteau M., Barroso G. (Eds), INRA and World Society for Mushroom Biology and Mushroom Products Publishers, Vol 1, p. 324-333. PDF

CO-31 Lakhtar H., Ismaili-Alaoui M., Perraud-Gaime I., Macarie H., Roussos S. (2011) Characterization of dried mixture of olive cake with olive mill wastewater : elemental, spectroscopic analyses (FTIR and 13C-NMR) and polyphénols dynamics In Karray B., Khecharem J., Roussos S. (Eds). For a renovated, profitable and competitive Mediterranean olive growing sector. Proceedings Olivebioteq-2009, Sfax Tunisia ; pp.657-663. PDF

CO-30 Aouidi F., Perraud-Gaime I., Roussos S., Hamdi M. (2011) Isolement de Lactobacillus pentosus capable de bioconvertir l’oleuropéine en hydroxytyrosol : application sur les feuilles d’olivier. In Karray B., Khecharem J., Roussos S. (Eds). For a renovated, profitable and competitive Mediterranean olive growing sector. Proceedings Olivebioteq-2009, Sfax Tunisia ; pp.616-618. PDF

CO-29 Aouidi F., Perraud-Gaime I., Roussos S., Hamdi M. (2011) Etude de la répartition quantitative des phénols totaux dans l’olivier en fonction des organes et leur degré de maturité. In Karray B., Khecharem J., Roussos S. (Eds). For a renovated, profitable and competitive Mediterranean olive growing sector. Proceedings Olivebioteq-2009, Sfax Tunisia ; pp.376-379. PDF

CO-28 Roussos S., Perraud-Gaime I., Lakhtar H., Aouidi F., Labrousse Y., Belkacem N., Macarie H., Artaud J. (2011) Valorisation biotechnologique des sous produits de l’olivier par Fermentation en Milieu Solide. In Karray B., Khecharem J., Roussos S. (Eds). For a renovated, profitable and competitive Mediterranean olive growing sector. Proceedings Olivebioteq-2009, Sfax Tunisia ; pp.293-300. PDF

CO-27 Perraud-Gaime I., Labrousse Y., Roussos S. (2011) Conservation des résidus de l’agro-industrie oléicole par ensilage : de l’isolement de bactéries lactiques endogènes à l’étude de faisabilité. In Karray B., Khecharem J., Roussos S. (Eds). For a renovated, profitable and competitive Mediterranean olive growing sector. Proceedings Olivebioteq-2009, Sfax Tunisia ; pp.308-312. PDF

CO-26 Efire-Nguema A., Tranier M., Coufleau E., Giffard I., Perraud-Gaime-I., Panou-Filotheou E., Roussos S. (2009) Huiles essentielles contre Alternaria de tomates au Maroc. in Actes 23ème Congrès de la Société Hellénique de Fruits et Légumes, Chartzoulakis K. (Ed.), Vol. 13B, pp. 959-962. PDF

CO-25 Contreras-Dominguez M., Roopesh K., Ramirez Coronel A., Garcia Oduardo N., Guyot S., Saucedo-Castañeda G., Gaime Perraud I., Roussos S., Augur C. (2008) Chapitre 34.Use of fungal enzymes to study the degradation of specific plant polyphenols In : Current topics on Bioprocess in Food Industry Vol II.,, Koutinas A., Pandey A. & Larroche C.(Eds) Asiatech Publishers Inc., pp.508-518. PDF http://hal.ird.fr/ird-00865346.

CO-24 Lamrani K., Lakhtar H., Cheheb M., Ismaili-Alaoui M., Augur C., Macarie H., Perraud-Gaime I., Roussos S. (2008) Chapitre 14. Natural mycoflora on olives and risk assessment. In : Current topics on Bioprocess in Food Industry Vol II.,, Koutinas A., Pandey A. & Larroche C.(Eds), Asiatech Publishers Inc., pp.224-235. PDF

CO-23 García-Oduardo N., Bermúdez R.C., Roussos S., Perraud-Gaime I., Augur C. (2008) Enzymatic biotransformation of coffee pulp polyphenols by Pleurotus spp. In Polyphenols Communications 2008. M.T. Escribano-Bailon, S. Gonzalez-Manzano, A. Gonzalez-Paramas, M. Dueñas-Paton, C. Santos-Buelga (Eds), Volume 1/T3.01, pp. 361-363. ISBN-978-84-691-4334-6. PDF

CO-22 Roopesh K., Guyot S., Perraud-Gaime I., Roussos S., Sabu A., Augur C. (2008) Characterization of a fungal procyanidin degrading dioxygenase. In Polyphenols Communications 2008. M.T. Escribano-Bailon, S. Gonzalez-Manzano, A. Gonzalez-Paramas, M. Dueñas-Paton, C. Santos-Buelga (Eds), Volume 1, pp. 177-178. ISBN-978-84-691-4334-6. PDF

CO-21 Roussos S., Lakhtar H., Djossou O., Giffard I., Labrousse Y., Perraud-Gaime I., Panou E. (2008) Post harvet aerial contamination of Mediterranean fruits and vegetables by filamentous fungi : management and biological control. In Actes 1rt Panellinion Sinedrio Epistimonikis Etairias Mikrobiokosmos, Typas M. (Ed.), pp.14-15. PDF

CO-20 García N., Bermúdez R.C., Augur C., Perraud-Gaime I., Roussos S. (2007) Solid-state fermentation of coffee pulp : an opportunity to produce fungal laccase. In Avances en Biotecnología Moderna 2007 Symposium A : Fermentation Technology : Challenges and Opportunities, pp.48-51.ISSN-1027-2860. PDF

CO-19 Roussos S., Rohard C., Augur C., Perraud-Gaime I., Macarie H., Le Verge S. (2006) The olive industry in France. In : Recent avances in Olive Industry. Olivebioteq-2006 Second International Seminar, T. Caruso, A. Motisi, L. Sebastiani (Eds), Marsala, Sicile, pp. 141-150. PDF

CO-18 Augur C., Gutiérrez-Sánchez G., Ramirez-Coronel A., Contreras-Dominguez M., Perraud-Gaime I., Roussos S. (2006) Chapitre 29 : Analysis of antiphysiological components of coffee pulp. In : Current Topics in Bioprocesses in Food Industries Vol. I, Laroche C., Pandey A. & Dussap C.G. (Eds), Asiatech Publishers Inc., pp.391-402. PDF

CO-17 Roussos S., Zaouia N., Tantaoui-Elaraki A., Lamrani K., Cheheb M., Hassouni H., Verhé F., Perraud-Gaime I., Augur C., Ismaili-Alaoui M. (2006) Mycoflore naturelle des olives dans les maâsra et pouvoir toxinogène des souches d’Aspergillus sur céréales. In Biotechnologies de l’Olivier et qualité des produits dans le bassin Méditerranéen, Ismaili-Alaoui M., Roussos S. & Perraud-Gaime I. (Eds), Edition Actes, Rabat, pp. 175-192. PDF

CO-16 Pagnoncelli M.G.B., Brand D., Roussos S., Gaime-Perraud I., Augur C., Soccol C.R. (2003) Chapter 29 : Isolation and identification of lactic bacteria from mature. In New Horizons in Biotechnology, Roussos S., Soccol C.R., Pandey A. & Augur C. (Eds), Kluwer Acad. Publ., Dordrecht, pp.361-374. PDF Web of Science :000189437590029

CO-15 Labat M ., Augur C., Rio B., Perraud-Gaime I., Roussos S., Sayadi S. (2000) Chapitre 48. Biotechnological potentialities of coffee and similar with olive, two models of agro-industrial products rich in polyphenolic compounds. In Coffee Biotechnology and Quality. Serra T., Soccol C.R, Pandey A., Roussos S. (Eds), Kluwer Acad. Publ., Dordrecht, pp.517-531 PDF

CO-14 Gutiérrez-Sánchez G., Perraud-Gaime I., Augur C., Romano-Machado J.M., Saucedo-Castañeda G. (2000) Chapitre 42. Effect of conservation method on caffeine uptake by Penicillium commune V33A25. In : Coffee Biotechnology and Quality. T. Sera, C.R. Soccol, A. Pandey, S. Roussos (Eds.). Kluwer Academic Publisher, Dordrecht, pp. 447-453. PDF

CO-13 Perraud-Gaime I., Saucedo-Castañeda G., Augur C., Roussos S. (2000) Chapitre 41. Adding value to coffee solid by-products through Biotechnology. In Coffee Biotechnology and Quality. Serra T., Soccol C.R, Pandey A., Roussos S. (Eds), Kluwer Acad. Publ., Dordrecht, pp.437-446. PDF

CO-12 Roussos S., Augur C., Perraud-Gaime I., Pyle D.L., Saucedo-Castañeda G., Soccol C.R., Pandey A., Ferrao I., Raimbault M. (2000) Chapitre 35. Development of bioprocesses for the conservation, detoxification and value-addition of coffee pulp and coffee husk- Biopulca project. In Coffee Biotechnology and Quality. Serra T., Soccol C.R, Pandey A., Roussos S. (Eds), Kluwer Acad. Publ., Dordrecht, pp.377-392. PDF

CO-11 Gutiérrez-Sánchez G., Perraud-Gaime I., Augur C., Romano-Machado J.M., Saucedo-Castañeda G. (2000) Evaluation of Penicillium sp. V33A25 caffeinase activity in relation to its conservation method. In : Anais/Proceedings III International Seminar on Biotechnology in the Coffee Agroindustry. C.R. Riede, T. Sera, C.R. Soccol, S. Roussos (eds.), UFPR, IAPAR, IRD Londrina-PR-Brasil, pp. 373-376. PDF

CO-10 Romano-Machado J.M., Gutiérrez-Sánchez G., Perraud-Gaime I., Gutiérrez-Rojas M., Saucedo-Castañeda G. (2000) Caffeine degradation in fresh and ensiled coffee pulp by solid state fermentation : influence of substrate pretreatment and inoculation level. In : Anais/Proceedings III International Seminar on Biotechnology in the Coffee Agroindustry. C.R. Riede, T. Sera, C.R. Soccol, S. Roussos (eds.), UFPR, IAPAR, IRD Londrina-PR-Brasil, pp. 365-372. PDF

CO-09 Saucedo-Castañeda G., Romano-Machado J.M., Gutiérrez-Sánchez G., Delgado-Vidal F., Ramirez-Romero G., Perraud-Gaime I. (2000) Experiencia mexicana de valorizacion biotecnologica de subproductos de la agroindustria del cafe. In : Anais/Proceedings III International Seminar on Biotechnology in the Coffee Agroindustry. C.R. Riede, T. Sera, C.R. Soccol, S. Roussos (eds.), UFPR, IAPAR, IRD Londrina-PR-Brasil, pp. 329-334. PDF

CO-08 Roger P., Alazard D., Gaime-Perraud I., Garcia J.-L., Labat M., Roussos S. (1999) Les recherches a l’IRD sur la depollution et la valorisation de dechets agricoles et agro-industriels. In : L’environnement : une priorite pour l’agriculture ; traiter et recycler les dechets, Salon International de l’Agriculture, Paris. PDF

CO-07 Roussos S., Perraud-Gaime I., Denis S. (1998) Biotechnological management of coffee pulp. In International Training course on Solid State Fermentation. Raimbault M., Soccol C. & Chuzel G. (Eds.), ORSTOM, Montpellier, pp. 251-261. PDF

CO-06 Marakis S.G., Lambraki M., Perraud-Gaime I., Hannibal L., Roussos S. (1997) Effects of several factors on fungal spore germination in solid state fermentation of coprah cake. In Advances in solid state fermentation, Roussos S., Lonsane B.K., Raimbault M. & Viniegra-Gonzalez G. (Eds.), Kluwer Acad. Publ., Dordrecht, pp.183-192. PDF

CO-05 Perraud-Gaime I., Roussos S. (1997) Chapitre 17.Selection of filamentous fungi for decaffeination of coffee pulp in solid state fermentation prior to formation of conidiospores. In Advances in solid state fermentation, Roussos S., Lonsane B.K., Raimbault M. & Viniegra-Gonzalez G. (Eds.), Kluwer Acad. Publ., Dordrecht, pp.209-221. PDF

CO-04 Perraud-Gaime I., Roussos S. (1997) Preservation of coffee pulp by ensilinge : Influence of biological additives. In Advances in solid state fermentation, Roussos S., Lonsane B.K., Raimbault M. & Viniegra-Gonzalez G. (Eds.), Kluwer Acad. Publ., Dordrecht, pp.193-207. PDF

CO-03 Raimbault M., Gaime I., Roussos S. (1997) Biotransformation of tropical solid wastes by solid state fermentation. In Conference Proceedings and 6th BayForrest Report, Wilderer P.A., Delgenes J.P., Tartler D.C. & Graja S. (Eds), pp. 223-228. PDF

CO-02 Roussos S., Perraud-Gaime I. (1996) Fisiología y bioquímica de microorganismes utilizados en procesos de fermentaciones en medios sólidos. In Fronteras en Biotechnologia y Bioingenieria, Galindo & Ramirez (Eds), Soc. Mex. Biotecnol. Bioengen., Mexico DF, pp. 341-348. PDF

CO-01 Roussos S., Gaime-Perraud I., Denis S., Marin B., Marakis S., Viniegra G. Trejo M., Aquiahuatl A., Gutierrez M. (1993) Biotechnological advances on coffee byproducts utilization. In Proceeding of IFCON-93, CFTRI, India, pp. 17. PDF