CONFERENCES ORALES
O-90 Rodriguez-Serrano G.M., Dominguez-Gutierrez G.A., Espinosa-Salgado R., Amador-Hernandez J.U., Gaime-Perraud I., Saucedo-Castañeda G. (2019) Design of a low cost culture media for utilization of lactic acid bacteria as a biological control agent against ocratoxin A production in coffee process. NHBT-2019, New Horizon in Biotechnology, organized by CSIR-National Institute and Biotech Research Society, Thiruvananthapuram, Kerala, Inde, 20-24 November 2019, p116. IL-56.
O-89 Saucedo-Castañeda G., Amador-Hernandez J.U., Lazzarini-Lechuga R., Roman-Guerrero A., Gaime-Perraud I., Rodriguez-Serrano G.M. (2019) Analysis of the adhesión of lactic bacteria to A. carbonarius spores as a biocontrol mechanism during coffee processing. NHBT-2019, New Horizon in Biotechnology, organized by CSIR-National Institute and Biotech Research Society, Thiruvananthapuram, Kerala, Inde, 20-24 November 2019, p74-75. PL-14
O-88 Amador Hernandez J.U., Saucedo-Castañeda G., Lazzarini Lechuga R., Roman Guerrero A.R., Gaime-Perraud I., Rodriguez-Serrano G. (2019) Analisis fisicoquimico de la adhesion de bacterias acido lactica sobre esporas de A. carbonarius como mecanismo de biocontrol. AMIDIQ 2019, Huatulco, Oaxaca, 7-10 mai 2019. Conference ID 930.
1er auteur : doctorant Co-encadré
O-87 Rodriguez-Duran L.V., Perraud-Gaime I., Saucedo-Castañeda G., Rodriguez-Serrano G. (2018) Inhibition of Aspergillus carbonarius growth and reduction of ochratoxin A by lactic acid bacteria (LAB) in liquid culture. Latin Food 2018, 8th Food Science, Biotechnology and Safety Congress, Puerto Vallarta, Jalisco, Mexique, 14-16 novembre 2018. Conference
O-86 MorrisH.J., Llauradó G., Beltrán Y., Lebeque Y., Gaime-Perraud I., Moukha S., Cos P., García N., Bermúdez R.C. (2018) Biotecnología del hongo ostra Pleurotus ostreatus : una nueva cara en el desarrollo de aplicaciones como nutracéutico y en la inmunoterapia. XII Congreso Nacional de Micologia, Xalapa, Veracruz, Mexique, 15 au 19 octobre 2018. Conference
CONSTANCIA – PTT CONFERENCE
O-85 Morris H.j., Llaurado G., BeltranY., Lebeque Y., Batista P.L., Moukha S., Perraud-Gaime I., Garcia N., Bermudez R.C., Cos P. (2018) Research work on the immunomodulating and antitumor properties of Pleurotus sp. in Cuba. Immunologia, La Havana, Cuba 16-20 juillet 2018
O-84 Espinosa-Salgado R., Roman-Guerrero A., Gaime-Perraud I., Rodriguez-Serrano G.M., Saucedo-Castañeda G. (2018) Actividad antifungica de bacterias acido lácticas en presencia de polioles. XXXIX Encuentro Nacional de la AMIDIQ, San Jose del Cabo, CBS, Mexique, 1 au 4 mai 2018. Biotecnologia VI- 702
1er auteur : doctorant Co-encadré
O-83 Amador-Hernandez J.U., Lazzarini-Lechuga R., Roman-Guerrero A., Gaime-Perraud I., Rodriguez-Serrano G.M., Saucedo-Castañeda G. (2018) Analisis de las interacciones fisicoquímicas y ecológicas en los mecanismos de antagonismo entre hongos ocratoxigenicos presentes en cerezas de café y bacterias acido lácticas. XXXIX Encuentro Nacional de la AMIDIQ, San Jose del Cabo, CBS, Mexique, 1 au 4 mai 2018. Biotecnologia IV- 448
1er auteur : master Co-encadré
O-82 Perraud-Gaime I., Favela Torres-E (2018) La biotechnologia ambiental al servicio del concepto de biorefineria. TECNUC 2018, La Havana, 6 de marzo 2018
O-81 Bermudez R.C., Gaime-Perraud I., Garcia-Oduardo N. (2017) Retos y oportunidades de las biorefinerias en residuos lignocelulósicos. Oral communication presented to 22 Conferencia de Quimica, Santiago de Cuba, 29 de noviembre al 1 de diciembre 2017.
O-80 Carboué Q., Claeys-Bruno M., Perraud-Gaime I., Bombarda I., Roussos S., M. Sergent M. (2017) Optimisation of cultural conditions to increase the antioxydant naphtho-gamma-pyrones production by Aspergillus niger G131 cultivated using solid state fermentation, IX Colloquium Chemiometricum Mediterraneum 2017, Arles, France. 27-30 juin 2017. O24
1er auteur : doctorant Co-encadré
O-79 Jimenez Santiago F., Varela Fregoso L., Perraud Gaime I., Morales Estrada A., Rodriguez Serrano G. (2017) Biodiversidad de hongos potencialmente micotoxigenicos presente en cerezas y grano de café de la región de huatusco, Veracruz. Oral communication presented to XVII Congreso Nacional de Biotecnologia y Bioingenieria, organized by Sociedad Mexicana de Biotecnologia y Bioingenieria (SMBB), Puerto Vallarta, Jalisco, 25 -30 /06/2017. IIIO 22
1er auteur : doctorant Co-encadré
O-78 Volke-Sepulveda T., Rojas-Loria C., Gaime I., Cordova Lopez J.A., Escalante-Espinoza E., Diaz-Ramirez I., Tovar-Jimenez X., Favela-Torres E. (2017) Caracterizacion de plantas de lirio acuatico de diferentes cuerpos de agua para evaluar su potential de aprovechamiento. Oral communication presented to XVII Congreso Nacional de Biotecnologia y Bioingenieria, organized by Sociedad Mexicana de Biotecnologia y Bioingenieria (SMBB), Puerto Vallarta, Jalisco, 25 -30 /06/2017. IVO23.
O-77 Beltrán Delgado Y., Morris Quevedo H., Batista Corbal P., Llauradó Maury G., Nora García N., Bermúdez Savón R.C., Perraud Gaime I., Moukha M., Cos P (2016) Potencial nutricional y medicinal de extractos crudos de polisacáridos de Pleurotus sp. X Jornada Provincial de la Sociedad de Inmunología. Santiago de Cuba, Cuba. Diciembre 2016.
1er auteur : doctorante Co-encadrée
O-76 Morris H.J., Beltran Y., Llaurado G., Batista P.L., Perraud-gaime I., Garcia N., Moukha S., Bermudez R.C., Cos P., Hernandez E., Diez J.C. (2016) Mycelia from Pleurotus spp. (oyster mushroom) : a new wave of antimicrobials, anticancer and antioxidant bio-ingredients. Oral Communication presented to 4th International Phytocosmetics and Phytotherapy Congress, Antigua, Guatemala. 06-08/06/2016. (Conférencier invite Morris HJ)
O-75 Morris H.J., Beltran Y., Llaurado G., Lebeque Y., Perraud-Gaime I., Moukha S., Cos P., Garcia N., Bermudez R.C. (2016) Explorando nuevas facetas en el papel de los alimentos funcionales / nutraceuticos en la salud humana : una mirada a las setas comestibles-medicinales. Oral Communication presented to XIII Conferencia International sobre Ciencias y Tecnologia de los Alimentos CICTA 13, La Havana, Cuba. 10/06/2016.
O-74 Landa Fernández A., Perraud-Gaime I., Gutiérrez Rivera B., Alarcón Gutiérrez E. (2015) Pretratamiento químico de lirio acuatico para la producción de etanol y pentosas. Poster Communication presented to II Reunion Nacional de la RTB y XI de la REMBIO, organized by Red Mexicana de BIOenergia, Conacyt y Red Tematica de Bioenergia, Ixtapa, Zihuatanejo, Gro, Mexique (2-4 decembre 2015)
O-73 Morris H.J., Bermúdez R.C., Llauradó G., Beltrán Y., Lebeque Y., Moukha S.M., García N., Gaime-Perraud I. (2015) Mushrooms in Cuba Eastern region : a look through the immunological window of the biotechnology´s garden. Oral Communication presented to 8th International Medicinal Mushroom Conference 8IMMC, organized by Autonomous University of the West – Cali, University of the Province of Caldas and National Higher Learning Service SENA, Manizales, Colombie. (24-27 de August)
O-72 Beltrán Y., Aguirre R.I :, Morris H.J., Batista P.L., Llaurado G., Armando T., Lebeque Y., Moukha S.M., Gaime-Perraud I., Jaramillo C. (2015) In vitro antioxidant and cytoprotective effects of hot-water extracts of the oyster mushroom Pleurotus ostreatus. Oral Communication presented to 8th International Medicinal Mushroom Conference 8IMMC, organized by Autonomous University of the West – Cali, University of the Province of Caldas and National Higher Learning Service SENA, Manizales, Colombie. (24-27 de August)
O-71 Morris H.J., Beltrán Y., Moukha S., Aguirre R.I., Batista P.L. Llaurado G., Lebeque Y., Bermúdez R.C., Perraud-Gaime I., García N., Cos P. (2015) Mushrooms as an exciting and innovative source of natural antioxidants : the case of the oyster basidiomycete Pleurotus ostreatus. Oral Communication presented to ISANH Antioxidant World Congress 2015, organized by International Society of Antioxydants, Institut Pasteur, Paris, France. (22-24 juin 2015)
O-70 Perraud-Gaime I., Favela-Torres E., Saucedo-Castaneda G. (2014) A key study for transforming a scourge into an opportunity : water hyacinth biorefinery. 21 Chemistry Conference, Santiago de Cuba, Cuba. 3-5 décembre 2014. (C3 section Biotechnology)
O-69 Bermudez-Savon R.C., Garcia-Oduardo N., Morris Quevedo H.J., Perraud-Gaime I. (2014) Biotecnologia de hongos superiores. VIII Congreso Latinoamericano de Micologia, Medellin, Colombie. 4-7 novembre 2014.
O-68 Roussos S., Tranier M.S., Carboué Q., Mehjoub M., Périssol C., Perraud-Gaime I., De La Cruz-Quiroz R., Aguilar C.N., Ait Hamza M., Cherif A. (2014) Biopesticide production by solid-state fermentation using olive industry by-products. Olivebioteq 2014 International Conference for Olive Tree and Olive Products, Amman, Jordanie. 3-6 novembre 2014.
O-67 Roussos S., Tranier M.S., Pognant-Gros J., Carboué Q., Mahjoub M., Perraud-Gaime I. 2014. Solid State Fermentation process and unic-use bioreactor for biopesticide production. Congrès Natural Products and Biocontrol. Perpignan. 24-26 Septembre 2014. www.biocontrol2014.com
O-66 Angel-Cuapio R.A., Favela-Torres E., Perraud-Gaime I., Loera O. (2014) Analisis de respirometria en la produccion de conidios de Isaria fumosorosea en cultivo en soporte solido. 4th International Symposium on Environmental Biotechnology and Engineering, Minisymposium Environmental Toxicology, Mexico City, Mexique. 9-12 septembre 2014. N296
In Poggi-Varaldo H.M., Breton-Deval L.M., Camacho-Perez B., Escamilla-Alvarado C., Escobedo-Acuña G., Hernandez-Flores G., Hernandez-Vera R., Muñoz-Paez K.M., Romero-Cedillo L., Sotelo-Navarro P.X., Ortega-Clemente A., Sastre-Conde I., Macarie H., Solorza-Feria O., Rios-Leal E., Esparza-Garcia F., Camarillo-Ravelo D., Romero-Ramirez Y., Barrera-Cortes J., Balagurusamy N. (Eds) Book of Abstracts Environmental Biotechnology and Engineering-2014, Ed. Cinvestav, Mexico D.F., Mexico, Chapter 11 Microbial Ecology, pp 233. ISBN 978-607-9023-24-9
http://isebe.cinvestav.mx/Conferenceoverview.aspx
http://isebe.cinvestav.mx/Portals/isebe/sitedocs/PROGRAM_4ISEBE_FINAL.pdf
O-65 Perraud-Gaime I., Favela-Torres E. (2014) Anticipating the worst tropical weed waterhyacinth invasion by assessing population control and economically viable biomass reuse : a key study for transforming a scourge into an opportunity. 4th International Symposium on Environmental Biotechnology and Engineering, Minisymposium Environmental Toxicology, Mexico City, Mexique. 9-12 septembre 2014. N272
In Poggi-Varaldo H.M., Breton-Deval L.M., Camacho-Perez B., Escamilla-Alvarado C., Escobedo-Acuña G., Hernandez-Flores G., Hernandez-Vera R., Muñoz-Paez K.M., Romero-Cedillo L., Sotelo-Navarro P.X., Ortega-Clemente A., Sastre-Conde I., Macarie H., Solorza-Feria O., Rios-Leal E., Esparza-Garcia F., Camarillo-Ravelo D., Romero-Ramirez Y., Barrera-Cortes J., Balagurusamy N. (Eds) Book of Abstracts Environmental Biotechnology and Engineering-2014, Ed. Cinvestav, Mexico D.F., Mexico, Chapter 2 Sustainability and Environmental System Analysis, pp 65. ISBN 978-607-9023-24-9
http://isebe.cinvestav.mx/Conferenceoverview.aspx
http://isebe.cinvestav.mx/Portals/isebe/sitedocs/PROGRAM_4ISEBE_FINAL.pdf
O-64 Angel-Cuapio R.A., Gaime-Perraud I., Favela-Torres E., Arevalo K., Loera O. (2013) Produccion e infectividad de conidios de Isaria fumosorosea obtenidos por cultivo en soporte solido con lirio acuatico como texturizante. XXXVI Congreso Nacional de Control Biologico, Oaxaca de Juarez, Oax, Mexico. 3-8 de noviembre 2013. http://www.controlbiologico.org.mx
O-63 Rodriguez-Serrano G., Flores-Najera A., Torres-Mancera T., Saucedo-Castaneda G., Gaime-Perraud I., Roussos S. (2013) Effect of addition of Lactobacillus sp 031 on growth and sporulation of Aspergillus carbonarius DO162 in solid fermentation. XV National Congress of Biotechnoloy and Bioengineering, Cancun, QR, Mexique, 23-28 juin 2013. XII-O03
O-62 Angel-Cuapio R.A., Gaime-Perraud I., Favela-Torres E., Loera O. (2012) Produccion de conidios de Isaria fumosorosea CNRCB1 sobre arroz y lirio acuatico como texturizante. XXXV Congreso Nacional de Control Biologico, Benemerita Universidad Autonoma de Puebla, Puebla, Mexico, P40. 07-09/11/2012 http://www.controlbiologico.org.mx/
O-61 Roussos S., Aouidi F., Hamdi M., Ben Menadi Y., Lakhtar H., Labrousse Y., Cherif A., Perraud-Gaime I. (2012) Olive tree co-products and olive mill solid and liquid wastes : Volumes, composition and value-addition products obtained by bio raffinery and biotechnological processes. 1st Scientific Symposium Med Mag Oliva, Monastir Tunisie 19-23 février 2012
http://www.probiolives.eu/detailConf.aspx?confID=154
O-60 Morris H.J., Llaurado G., Gutierrez A., Lebeque Y., Fontaine R., Beltran Y., Garcia N., Bermudez R.C., Gaime-Perraud I. (2011) Immunomodulating properties of Pleurotus sp. Fruiting bodies powder on cyclophosphamide treated mice. 7th International Conference on Mushroom Biology and Mushroom Products ICMBMP7, Arcachon, France. 4-7/10/2011
In Proceedings of the 7th International Conference on Mushroom Biology and Mushroom Products (ICMBMP7), Savoie J.M., Foulongne-Oriol M., Largeteau M., Barroso G. (Eds), INRA and World Society for Mushroom Biology and Mushroom Products Publishers, Vol 1, p. 324-333.
https://colloque4.inra.fr/var/icmbmp7/storage/fckeditor/file/proceedings%20individual%20articles/ICMBMP7-Oral-3-21-%20Morris.pdf
O-59 Roussos S., Aouidi F., Ben Menadi Y., Lakhtar H., Labrousse Y., Cherif A., Martinez M., Perraud-Gaime I. (2011) Development of bioprocesses for the conservation, detoxification and value-addition of olive mill solid and liquid waste. 04/11/2011. Olivebioteq 2011, Xania, Crète Greece, 31/10–5/11/2011
In In Proc. of 4th Int. Conf. Olivebioteq-2011, K.S. Chartzoulakis (Ed.) volume 2 : 739-747.
O-58 Favela-Torres E., Vargas Soto L., Perraud-Gaime I., Gonzalez-Becerra A., Cuenca-Arana A. (2011) Tecnologia de sacarificación de lirio acuatico para la obtención de productos de alto valor agregado y su uso potencial en producción de bioenergeticos Foro Foncicyt de Cooperacion Científica y Tecnológica, Mexico – Union Europea, Los Cabos, Baja California, Mexique. 24-25/02/2011
O-57 Ruiz-Sanchez P., Favela-Torres E., Perraud-Gaime I., Saucedo-Castaneda G. (2010) Feruloyl acid esterase (FAE) and cafeoyl acid esterase I (CAE-I) : an alternative to obtain natural additives for food industry. 4th International Congress on Food Science and Food Biotechnology in Developing Countries. Boca del Rio, Veracruz, Mexico. 29/11-01/12-2010
O-56 Roussos S., Lamrani K., Djossou O., Lakhtar H., Giffard I., Labrousse Y., Perraud-Gaime I. (2010) Post harvest aerial contamination of Mediterranean fruits and vegetables by filamentous fungi : management and biological control. ICBF 2010 - 4th International Congress on Bioprocesses in Food Industries. CIETEP, Curitiba-PR, Bresil. 5-8/10/2010
O-55 Lakhtar H., Ismaili-Alaoui M., Perraud-Gaime I., Roussos S. (2010) Solid state fermentation of Lentinula edodes on solid olive substrate : evaluation of growth factors. ICBF 2010 - 4th International Congress on Bioprocesses in Food Industries. CIETEP, Curitiba-PR, Bresil. 5-8/10/2010
O-54 Perraud-Gaime I., Augur C., Guzman-Lopez O., Kabiri M., Perez-Morales G.G., Torres-Mancera T., Martinez M., Labrousse Y., Saucedo-Castañeda G., Roussos S., Favela-Torres E. (2010) Transformation microbienne de la jacinthe d’eau en bioethanol (Liriasa). 7th SER European Conference on Ecological Restauration. Workshop 1 : Wáter hyacinth, problems and opportunities. Avignon, France. 24/08/2010
O-53 Roussos S., Perraud-Gaime I., Guzman-Lopez O., Kabiri M., Perez-Morales G.G., Torres-Mancera T., Saucedo-Castañeda G., Favela-Torres E. (2010) Transformation La jacinthe d’eau, plante invasive et usages de sa biomasse à travers le monde. 7th SER European Conference on Ecological Restauration. Workshop 1 : Wáter hyacinth, problems and opportunities. Avignon, France. 24/08/2010
O-52 Guzman-Lopez O., Kabiri M., Perez-Morales G.G., Torres-Mancera T., Martinez M., Perraud-Gaime I., Roussos S., Saucedo-Castañeda G. (2010) A method of selection of fungal strains with hydrolytic enzyme activities to applied in water hyacinth treatment. 7th SER European Conference on Ecological Restauration. Workshop 1 : Wáter hyacinth, problems and opportunities. Avignon, France. 24/08/2010
O-51 Guzman-Lopez O., Kabiri M., Perez-Morales G.G., Torres-Mancera T., Martinez M., Perraud-Gaime I., Roussos S., Saucedo-Castañeda G. (2010) Characterization of fungal strains with hydrolytic activities on cellulose, hemicellulose and wáter hyacinth. 7th SER European Conference on Ecological Restauration. Workshop 1 : Wáter hyacinth, problems and opportunities. Avignon, France. 24/08/2010
O-50 Guzman-Lopez O., Kabiri M., Perez-Morales G.G., Torres-Mancera T., Martinez M., Perraud-Gaime I., Roussos S., Saucedo-Castañeda G. (2010) Selection of fungal strains for production of fermentable sugars from water hyacinth. 7th SER European Conference on Ecological Restauration. Workshop 1 : Wáter hyacinth, problems and opportunities. Avignon, France. 24/08/2010
O-49 Torres-Mancera M.T., Saucedo-Castañeda G., Favela-Torres E., Ramirez-Coronel A., Rodriguez-Serrano G., Roussos S., Gaime-Perraud I. (2010) Selection of fungal strains for production of fermentable sugars from water hyacinth. 7th SER European Conference on Ecological Restauration. Workshop 1 : Wáter hyacinth, problems and opportunities. Avignon, France. 24/08/2010
O-48 Rodriguez-Perez S., Garcia-Oduardo N., Bermudez-Savon R.C., Fernandez-Boizan M., Perraud-Gaime I. (2010) Utilization of the wood-rotting fungi in bioremediation of solid and liquid wastes of coffee industry. XV International Scientific Congress CNIC-2010. La Havane Cuba. 28/06-01/07-2010
O-47 Rodriguez-Perez S., Garcia-Oduardo N., Bermudez-Savon R.C., Fernandez-Boizan M., Perraud-Gaime I. (2010) Capacidad de Pleurotus para biorremediar residues industriales. Taller Iberoamericano de Hongos Comestibles. San Cristobal de las Casas, Chiapas, Mexico. 21-23/05/2010
O-46 Djossou O., Roussos S., Perraud-Gaime I., Karou A., Niamke S. (2010) Café robusta, mycotoxines, et bactéries lactiques. Journées Mycotoxines, Toulouse. 18/01/2010
O-45 Perraud-Gaime I., Labrousse Y., Roussos S. (2009) Conservation des residus de l’agroindustrie oléicole par ensilage : de l’isolement des bactéries lactiques endogènes à l’étude de faisabilité. Olivebioteq-2009, Pour un secteur oléicole rénové, rentable et compétitif en Méditerranée, 15-19 décembre, Sfax, Tunisie. S12-C5 p70. 15-19/12/2009
In Pour un secteur oléicole renové, rentable et compétitive en Méditerranée, Karray B., Kecharem J., Roussos S. (Eds), Sfax, Tunisia p. 307-311.
http://www.documentation.ird.fr/hor/fdi:010055412
O-44 Roussos S., Perraud-Gaime I., Lakhtar H., Aouidi F., Labrousse Y., Belkacem N., Macarie H., Artaud J. (2009) Valorisation biotechologique des sous-produits de l’olivier par fermentation en milieu solide. Olivebioteq-2009, Pour un secteur oléicole rénové, rentable et compétitif en Méditerranée, Sfax, Tunisie. S12-C3 p68. 15-19/12/2009
In Pour un secteur oléicole renové, rentable et competitive en Méditerranée, Karray B., Kecharem J., Roussos S. (Eds), Sfax, Tunisia p. 293-299.
O-43 Lakhtar H., Ismaili-Alaoui M., Perraud-Gaime I., Macarie H., Roussos S. (2009) Characterization of dried mixture of olive cake with olive mill wastewater : elemental, spectrometric analyses (FTIR and 13C-NMR) and polyphenols dynamics. Olivebioteq-2009, Pour un secteur oléicole rénové, rentable et compétitif en Méditerranée, Sfax, Tunisie. S6-P16. p189. 15-19/12/2009
In Pour un secteur oléicole renové, rentable et competitive en Méditerranée, Karray B., Kecharem J., Roussos S. (Eds), Sfax, Tunisia p. 653-659.
O-42 Garcia N., Bermudez R.C., Perraud-Gaime I., Augur C. (2008) Detoxificacion de la pulpa de café por Pleurotus spp. 19 Chemistry Conference, Santiago de Cuba, Cuba. 17-12-2008
O-41 Roussos S., Lakhtar H., Djossou O., Giffard I., Labrousse Y., Perraud-Gaime I., Panou E. (2008) Post harvest aerial contamination of Mediterranean fruits and vegetables by filamentous fungi : management and biological control. 1rt Panellinion Sinedrio Epistimonikis Etairias Mikrobiokosmos, Athenes, Grèce. 12-14/12/2008
In Actes 1rt Panellinion Sinedrio Epistimonikis Etairias Mikrobiokosmos, Typas M. (Ed.), pp.14-15.
O-40 Faraco V., Iandolo D., Giardina P. Perraud-Gaime I., Augur C., Sannia G. (2008) Development of fungal solid state fermentation processes for conversion of lingo-cellulose wastes into energy and high added value products. The third annual Workshop of COST FP0602, Enzymatic fiber modification and hydrolysis, Biel, Suisse. 04-05/12/2008
O-39 García N., Bermúdez R.C., Augur C., Perraud-Gaime I., Roussos S. (2007) Solid-state fermentation of coffee pulp : an opportunity to produce fungal laccase. Congreso Internacional Biotecnología Habana 2007. Bioproducciones : desde el desarrollo tecnológico a la producción a gran escala., La Habana, Cuba. 5-9/11/2007
In Avances en Biotecnología Moderna 2007 Symposium A : Fermentation Technology : Challenges and Opportunities, pp 48-51. ISSN-1027-2860.
O-38 Efire Nguema A., Tranier M. S., Coufleau E., Giffard I., Perraud-Gaime I., Roussos S. (2007) Prévention des moisissures sur légumes, fruits et oeuvres d’art. 26emes Journees Internationales Huiles Essentielles et Extraits, Dignes les Bains, France. pp.22. 13-14/09/2007
O-37 Roussos S., Lamrani K., Efire Nguema A., Coufleau E., Gaime-Perraud I., Bezirtzoglou E. (2007) Moisissures post récolte de l’olive et de la tomate : origine, mesures naturelles de prévention et lutte biologique. 23ème Congrès de la Société Scientifique Grecques des Fruits et Légumes. Xania, Crète.
in Actes 23ème Congrès de la Société Hellénique de Fruits et Légumes, Chartzoulakis K. (Ed.), Vol. 13B, pp. 959-962.
O-36 Roussos S., Rohard C., Augur C., Perraud-Gaime I., Macarie H., Le Verge S. (2006) The olive industry in France. In : Recent avances in Olive Industry. Olivebioteq-2006., Marsala, Mazara del Vallo, Italy. Conférence. 5-10/11/2006
In : Recent avances in Olive Industry. Olivebioteq-2006 Second International Seminar, T. Caruso, A. Motisi, L. Sebastiani (Eds), Marsala, Sicile, pp. 141-150
O-35 Contreras-Dominguez M., Ramirez-Coronel A., Guyot S., Perraud-Gaime I., Roussos S., Augur C. (2006) Enzymatic degradation of catechin and procyanidin B2 by filamentous fungi., XXIII International conference on polyphenols, Winnipeg, Manitoba, Canada. (O-27) Conférence. 22-25/08/2006 http://umanitoba.ca/polyphenols_conference/
In : XXIII International conference on polyphenols (eds. F. Daayf, A. El Hadrami, L. Adam & G. M. Ballance) pp. 77-78
O-34 Augur C., Ramirez-Coronel A., Contreras-Dominguez M., Gaime-Perraud I. & Roussos S. (2006) Use of fungal enzymes to study the degradation of specific plant polyphenols. ICBF-2006. International Congress on Bioprocesses in Food Industries. University of Patras ; University of Ioanninna, ICBF-Forum, Patras - Grece. pp. 24 18-21/06/2006 http://icbf2006.upatras.gr/
In : Current Topics on Bioprocesses in Food Industry, Volume II, A. Koutinas, A. Pandey, C. Larroche (Eds.), Asiatech Publishers INC. pp. 508-518. Chapitre 34. ISBN 81-87680-17-2
O-33 Roussos S., Zaouia N., Salih G., Tantaoui-Elaraki A., Lamrani K., Cheheb M., Hassouni H., Verhé F., Gaime-Perraud I., Augur C., Ismaili-Alaoui M. (2006) Natural mycoflora on olives and risk assessment. In : ICBF-2006. International Congress on Bioprocesses in Food Industries pp. 51. University of Patras ; University of Ioanninna ; ICBF-Forum, Patras - Grece. Conférence. 18-21/06/2006 http://icbf2006.upatras.gr/
In : Current Topics on Bioprocesses in Food Industry, Volume II, A. Koutinas, A. Pandey, C. Larroche (Eds.), Asiatech Publishers INC., pp. 223-235. Chapitre 14. ISBN 81-87680-17-2
O-32 Augur C., Perraud-Gaime I., Contreras-Dominguez M., Ramirez-Coronel A., Roussos S. (2005) Estructura de los polifenoles de la pulpa de cafe y degradacion de los taninos condensados por hongos filamentosos. In : CUBACAFE 2005. III Simposio International de Café y Cacao, Santiago de Cuba - Cuba. Conférence. 16-18/11/2005
O-31 Perraud-Gaime I., Carralot J.-P., Contreras-Dominguez M., Prado-Barragan A., Saucedo-Castañeda G., Augur C., Roussos S. (2005) Conservacion de la pulpa de cafe por ensilaje y degradacion de los taninos por bacterias lacticas. In : CUBACAFE 2005. III Simposio International de Café y Cacao, Santiago de Cuba - Cuba. Conférence. 16-18/11/2005
O-30 Contreras-Dominguez M., Marnet N., Perraud-Gaime I., Roussos S., Guyot S., Augur C. (2005) Degradacion inicial de taninos condensados por Aspergillus fumigatus MC8. XI Congreso Nacional de Biotecnologia y Bioingeneria, Merida, Yucatan, Mexique. Conference. 18-23/09/2005
http://www.smbb.com.mx/congresos%20smbb/merida05/TRABAJOS/AREA_III/OIII-26.pdf
O-29 Roussos S., Zaouia N., Salih G., Tantaoui-Elaraki A., Lamrani K., Cheheb M., Hassouni H., Verhé F., Gaime-Perraud I., Augur C., Ismaili-Alaoui M. (2005) Mycoflore naturelle des olives dans les maasras et comparaison du pouvoir toxinogène des souches d’Aspergillus sur olives et céréales. Symposium on Biological, Chemical Contamination and Safety in Food, Fez, Maroc. Conférence. 07/09/2005
O-28 Roussos S., Gaime-Perraud I., Contreras-Dominguez M., Ramirez-Coronel A., Gutiérrez-Sánchez G., Augur C. (2005) Degradacion microbiana de la cafeina y de los taninos de la pulpa de café. In : 14th International Scientific Congress CNIC 2005, La Habana, Cuba. Conference. 27-30/06/2005
O-27 Augur C., Gutierrez-Sanchez G., Ramirez-Coronel A., Perraud-Gaime I., Roussos S. (2005) Analyse de proteines d’Aspergillus tamarii régulées par la caféine. in : S. Roussos, I. Gaime-Perraud, C. Augur (Eds.), Colloque SFM : Journées du Réseau de Mycologie. Société Française de Microbiologie, Marseille, pp. AC44. Conférence. 2-4/02/2005.
In : S. Roussos, I. Gaime-Perraud, C. Augur (Eds.), Colloque SFM : Journées du Réseau de Mycologie. Société Française de Microbiologie, Marseille, pp. AC44.
O-26 Roussos S., Augur C., Perraud-Gaime I., Rio B., Cheheb M., Salih G., Lamrani K., Ismaili-Alaoui M. (2005) Presence of moulds during olive post harvest process in Morocco and detection of mycotoxins in olive oil. in : S. Roussos, I. Gaime-Perraud, C. Augur (Eds.), Colloque SFM : Journées du Réseau de Mycologie. Société Française de Microbiologie, Marseille, pp. AC25. Conférence. 2-4/02/2005.
In : S. Roussos, I. Gaime-Perraud, C. Augur (Eds.), Colloque SFM : Journées du Réseau de Mycologie. Société Française de Microbiologie, Marseille, pp. AC25
O-25 Roussos S., Augur C., Perraud-Gaime I., Rio B., Chereb M., Salih G., Lamrani K., Ismaili-Alaoui M. (2004) Presence of moulds during olive post harvest process in Morocco and detection of mycotoxins in the end products. Olivebioteq-2004. 1er seminaire international Biotechnologies et qualité des produits de l’olivier dans le bassin méditerranéen, Errachidia, Maroc. 22-24/11/2004
In : Biotechnology and quality of olive tree products around the Mediterranean basin, M.M. Ismaili-Alaoui, S. Roussos, I. Perraud Gaime (eds). Actes Editions Rabat, p. 443. ISBN 9981-801-71-2
O-24 Lamrani K., Ismaili-Alaoui M., Cheheb M., Hassouni H., Iraqi H.I., Kammas N., Chami A., Rio B., Gaime-Perraud I., Augur C., Roussos S. (2004) Isolement des champignons filamenteux thermophiles à partir des Maâsras au Maroc pour la valorisation des grignons d’olive. Olivebioteq-2004. 1er seminaire international Biotechnologies et qualité des produits de l’olivier dans le bassin méditerranéen, Errachidia, Maroc. Conference. 22-24/11/2004
O-23 Roussos S., Zaouia N., Tantaoui-Elaraki A., Lamrani K., Cheheb M., Hassouni H., Verhé F., Perraud-Gaime I., Augur C., Ismaili-Alaoui M. (2006)Mycoflore naturelle des olives dans les maâsra et pouvoir toxinogène des souches d’Aspergillus sur céréales. Olivebioteq-2004. 1er seminaire international Biotechnologies et qualité des produits de l’olivier dans le bassin méditerranéen, Errachidia, Maroc. Conference. 22-24/11/2004
In : Biotechnology and quality of olive tree products around the Mediterranean basin. M. Ismaili-Alaoui, S. Roussos, I. Perraud-Gaime (Eds.), Editions Actes, Rabat, Maroc, pp. 175-192. ISBN 9981-801-71-2
O-22 Augur C., Gutierrez-Sanchez G., Ramirez-Coronel A., Contreras-Dominguez M., Perraud-Gaime I., Roussos S. (2004) Analysis of antiphysiological components of coffee pulp. ICBF-2004 International Congress on Bioprocesses in Food Industries. Clermont Ferrand, France, 7-PL-03. Conférence. 11-13/07/2004
In : Current Topics in Bioprocesses in Food Industries, Volume I, C. Laroche, A. Pandey, C.-G. Dussap (Eds.), Asiatech Publishers INC, pp. 391-402. Chapitre 29. ISBN 81-87680-14-8
O-21 Roussos S., Augur C., Perraud-Gaime I., Rio B., Chereb M., Salih G., Lamrani K., Ismaili-Alaoui M. (2004) Presence of moulds during olive post harvest process in Morocco and detection of mycotoxins in the end products. ICBF-2004 International Congress on Bioprocesses in Food Industries. Clermont Ferrand, France, 6-PL-02. Conférence. 11-13/07/2004
O-20 Augur C., Perraud-Gaime I., Roussos S. (2003) Coffee pulp : a waste product or a gold mine for biotechnology ? IFC-2003 International Conference on Emerging Frontiers at the Interface of Chemistry and Biology, Trivandrum, India. IL-41. Conférence. 28-30/04/2003
O-19 Pagnonceli M.G.B., Brand D., Roussos S., Gaime-Perraud I., Augur C., Soccol C.R. (2003) Isolation and identification of lactic bacteria from mature. IFC-2003 International Conference on Emerging Frontiers at the Interface of Chemistry and Biology, Trivandrum, India. 28-30/04/2003
In : New Horizons in Biotechnology. S. Roussos, C.R. Soccol, A. Pandey, C. Augur (Eds.). Kluwer Academic Publishers, Dordrecht, pp. 321-333. Chapitre 29. ISBN 1-4020-1718-9
O-18 Rio B., Sobal M., Favre E., Gaime-Perraud I., Augur C., Martinez-Carrera D. & Roussos S. (2003) Estimation de la biomasse fongique par l’analyse de l’ergosterol dans les produits obtenus par fermentation en milieu solide. Colloque SFM : Journées du Réseau de Mycologie. Société Française de Microbiologie, Nancy 2003/01/15-17, Conférence. 15-17/01/2003
O-17 Sobal M., Martinez-Carrera D., Rio B., Gaime-Perraud I., Augur C. & Roussos S. (2003) Dégradation des tanins condensés de la pulpe de café et production de tannase : cinétiques de cultures de Pleurotus ostreatus en fermentation en milieu solide. Colloque SFM : Journées du Réseau de Mycologie. Société Française de Microbiologie, Nancy Conférence. 15-17/01/2003
O-16 Perraud-Gaime I., Carralot J.P., Saucedo-Castañeda G. (2001) Conservacion de la pulpa de cafe por ensilaje : del aislamiento de la bacterias lacticas a la factibilidad en el campo. IX Congreso Nacional de Biotecnologia y Bioingenieria. Sociedad Mexicana de Biotecnologia y Bioingenieria A.C., Boca del Rio, Veracruz, Mexique, pp. OIV-6. Conférence. 10-14/09/2001
http://www.smbb.com.mx/congresos%20smbb/veracruz01/TRABAJOS/AREA_IV/OIV-7.pdf
O-15 Contreras-Dominguez M., Prado-Barragan A., Saucedo-Castañeda G., Gaime-Perraud I. (2001) Seleccion de bacterias lacticas capaces de degradar acido galico. IX Congreso Nacional de Biotecnologia y Bioingenieria. Sociedad Mexicana de Biotecnologia y Bioingenieria A.C., Boca del Rio, Veracruz, Mexique, pp. OXIV-16. Conférence. 10-14/09/2001
http://www.smbb.com.mx/congresos%20smbb/veracruz01/TRABAJOS/AREA_XIV/OXIV-16.pdf
O-14 Labat M., Lorquin J., Roussos S., Gaime-Perraud I., Augur C., Saucedo-Castañeda G., Lesage-Meesen L., Navarro D., Sayadi S., Martinez-Carrera D. (2001) Phenolic compounds from coffee and olive and their main biotechnological potentialities. NHB-2001 International Conference of New Horizons in Biotechnology,Trivandrum, India. Conférence. IL 64-FB p. 60-61. 18-21/04/2001
O-13 Perraud-Gaime I., Saucedo-Castañeda G., Augur C., Roussos S. (1999) Processamento biotecnologico do fruto e da casca do cafe. III SIBAC, III International Seminar on Biotechnology in the Coffee Agroindustry. UFPR, Londrina-PR-Brasil, Conférence. 24-28/05/1999
In : Coffee Biotechnology and Quality. T. Sera, C.R. Soccol, A. Pandey, S. Roussos (Eds.). Kluwer Academic Publishers, Dordrecht, pp. 437-445. Chapitre 41. ISBN 0-7923-6852-8
O-12 Saucedo-Castañeda G., Romano-Machado J.M., Gutiérrez-Sánchez G., Delgado-Vidal F., Ramirez-Romero G., Perraud-Gaime I. (1999) Experiencia mexicana de valorizacion biotecnologica de subproductos de la agroindustria del cafe. III SIBAC, III International Seminar on Biotechnology in the Coffee Agroindustry. UFPR, Londrina-PR-Brasil, Conférence. 24-28/05/1999
In : Proceedings of the 3rd international seminar on biotechnology in the coffee agroindustry. C.R. Riede, T. Sera, C.R. Soccol, S. Roussos (eds.). UFPR, Londrina-PR-Brasil, pp. 329-334.
O-11 Roussos S., Augur C., Perraud-Gaime I., Pyle D.L., Saucedo-Castañeda G., Soccol C.R., Pandey A., Ferrao I., Raimbault M. (1999) Development of bioprocesses for the conservation, detoxification and value-addition of coffee pulp and coffee husk. III SIBAC, III International Seminar on Biotechnology in the Coffee Agroindustry, UFPR, Londrina-PR-Brasil, Conférence. 24-28/05/1999
In : Coffee Biotechnology and Quality. T. Sera, C.R. Soccol, A. Pandey, S. Roussos (Eds.). Kluwer Academic Publishers, Dordrecht, pp. 377-392. Chapitre 35. ISBN 0-7923-6852-8
O-10 Labat M., Augur C., Perraud-Gaime I., Sayadi S. (1999) Potentialities of the biotechnological treatment of liquid effluents rich in polyphenols. III SIBAC, III International Seminar on Biotechnology in the Coffee Agroindustry. UFPR, Londrina-PR-Brasil, Conférence. 24-28/05/1999
In : Coffee Biotechnology and Quality. T. Sera, C.R. Soccol, A. Pandey, S. Roussos (Eds.). Kluwer Academic Publishers, Dordrecht, pp. 517-531. Chapitre 48. ISBN 0-7923-6852-8
O-09 Roger P., Alazard D., Gaime-Perraud I., Garcia J.-L., Labat M. & Roussos S. (1999) Les recherches a l’IRD sur la depollution et la valorisation de dechets agricoles et agro-industriels L’environnement : une priorite pour l’agriculture ; traiter et recycler les dechets, Salon International de l’Agriculture, Paris. Conférence 01-06/03/1999
In : L’environnement : une priorite pour l’agriculture ; traiter et recycler les dechets, Salon International de l’Agriculture, Paris.
O-08 Roussos S., Perraud-Gaime I., Denis S. (1997) Biotechnological management of coffee pulp. International Training Course on Solid State Fermentation. FMS-97, Curitiba, Brazil, Conférence. 06-10/10/1997
In : International Training Course on Solid State Fermentation, Curitiba, Brazil. M. Raimbault, C.R. Soccol, G. Chuzel (Eds.), ORSTOM Montpellier, pp. 151-161.
O-07 Raimbault M., Gaime-Perraud I. & Roussos, S. (1997) Biotransformation of tropical solid wastes by solid state fermentation. 1st International Conference on the Treatment of Solid Waste and Wastewaters. BayForrest, Narbonne, France, Conférence. 28-29/04/1997
In : 1st International Conference on the Treatment of Solid Waste and Wastewaters. P.A. Wilderer, J.P. Delgenes, D.C. Tartler, S. Graja (Eds.). BayForrest, Narbonne, France, pp. 223-228.
O-06 Roussos S., Denis S., Perraud-Gaime I., Hannibal L., Marin B. & Raimbault M. (1995) Fisiologia y bioquimica de microorganismos utilizados en procesos de fermentacion en medio solido VI Congreso Nacional de Bioingenieria, Ixtapa, Gro, Mexique, conférence. 10-14/09/1995
In : Fronteras en Biotecnologia y Bioingenieria. E. Galindo (Ed.). Sociedad Mexicana de Biotecnologia y Bioingenieria A.C., Mexico, pp. 341-348. ISBN 968-7735-00-7
O-05 Perraud-Gaime I. & Roussos S. (1995) Conservation par ensilage de la pulpe de café. FMS-95 II International Symposium on SSF, V Entretiens d’Agropolis, Montpellier, France pp Abst 25 Conférence. 27-28/02/1995
In : Advances in Solid State Fermentation. S. Roussos, B.K. Lonsane, M. Raimbault, G. Viniegra-Gonzalez (Eds.). Kluwer Academic Publishers, Dordrecht, pp. 193-208. Chapitre 16. ISBN 0-7923-4732-3
O-04 Perraud-Gaime I. & Roussos S. (1995) Detoxification de la pulpe de café par des champignons filamenteux. FMS-95 II International Symposium on SSF, V Entretiens d’Agropolis, Montpellier, France pp Abst 33 Conférence. 27-28/02/1995
In : Advances in Solid State Fermentation. S. Roussos, B.K. Lonsane, M. Raimbault, G. Viniegra-Gonzalez (Eds.). Kluwer Academic Publishers, pp. 209-221. Chapitre 17. ISBN 0-7923-4732-3
O-03 Roussos S., Gaime-Perraud I., Denis S., Viniegra-Gonzalez G., Trejo-Hernandez M.d.R., Aquiahuatl M.d.l.A. & Gutiérrez-Rojas M. (1993) Biotechnological advances on coffee by-products utilization. III International Food Convention, Mysore, Inde, conférence. 09/1993.
In Proceeding of IFCON-93, 3rd International Food Congress, CFTRI (Ed), Mysore, India, pp17
O-02 Roussos S., Gaime-Perraud I., Raimbault M., Trejo-Hernandez M. d R., Aquiahuatl M. d l A., Gutierrez-Rojas M. & Viniegra-Gonzalez G. (1991) Decafeinazacion de la pulpa de café por fermentacion solida. II SIBAC Manizales, Colombie, Conférence 4-7/11/1991.
O-01 Roussos S., Gaime-Perraud I., Raimbault M., Viniegra-Gonzalez G., Trejo-Hernandez M. d R., Aquiahuatl M. d l A. & Gutierrez-Rojas M. (1991) Avances en la valorizacion biotecnologica de los subproductos de cafe. II SIBAC Manizales, Colombie, Conférence. 4-7/11/1991.
