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Volatile components as chemical markers of the botanical origin of Corsican honeys, Y. Yang, M. J. Battesti, J. Costa, N. Dupuy, J. Paolini , Flavour Fragr J. 33, 2018, 52–62

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XPS analysis of PE and EVA samples irradiated at different γ-doses, S. Dorey F. Gaston, S. R.A. Marque, B. Bortolotti, N. Dupuy,, Applied Surface Science 427 (2018) 966–972

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Monitoring of the discoloration on γ-irradiated PE and EVA films to evaluate antioxidant stability, F.Gaston, N. Dupuy, S. R.A. Marque, D.Gigmes, S. Dorey, Journal of Applied Polymer Science 135, (2018), DOI:10.1002/app.46114

Reconciliation of pH, conductivity, total organic carbon with carboxylic acids detected by ion chromatography in solution after contact with multilayer films after γ-irradiation, S. Dorey, F. Gaston, N. Dupuy, M. Barbaroux, S. RA Marque, European Journal of Pharmaceutical Sciences 117, (2018), 216-226

Evaluation of multilayer film stability by Raman spectroscopy after gamma-irradiation sterilization process, F. Gaston, N. Dupuy, S. R.A. Marque, S. Dorey, Vibrational Spectroscopy 96 (2018) 52–59


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Isolation of the major chiral compounds from Bubonium graveolens essential oil by HPLC and absolute configuration determination by VCD., M. El-Amin Said, I. Bombarda, J.V. Naubron, P. Vanloot, M. Jean, A. Cheriti, N. Dupuy, C. Roussel. , Chirality 2017 29, 70- 79.

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A FTIR/chemometrics approach to characterize the gamma radiation effects on Iodine/Epoxy-paint interactions in Nuclear Power Plants, J. Colombani, E. Chauvet, S. Amat, N. Dupuy, D. Gigmes, Analytica Chimica Acta, 960 2017 53-62.

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Impact of γ-irradiation, ageing and their interactions on multilayer films followed by AComDim, F. Gaston, N. Dupuy, S. R.A. Marque, M. Barbaroux, S. Dorey, Analytica Chimica Acta, 981, 2017, 11-23

Infra-red spectroscopy reveals chemical interactions driving water availability for enzyme activities in litters of typical Mediterranean tree species, A. M. Farnet, E. Ferre, A. De La Boussiniere, N. Dupuy, C. Rebufa, Soil Biology and Biochemistry, 114, 2017, 72-81


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Analysis of the major chiral compounds of Artemisia herba-alba essential oils using reconstructed Vibrational Circular Dichroism spectra : en route to a chiroptical signature., M. El-Amin Said, P. Vanloot, I. Bombarda, J.V.Naubron, E. M. Dahmane ; A. Aamouche, M. Jean, N. Vanthuyne, N. Dupuy C. Roussel., Analytica Chimica Acta, 903, 2016 121–130.

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Chemometric analysis of French lavender and lavandin essential oils by near infrared spectroscopy, S. Lafhal, P. Vanloot, I.Bombarda, J. Kister, N. Dupuy, Industrial Crops and Products, 80, 2016 156–164.

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Highlighting metabolic indicators of olive oil during storage by the AComDim method
R. Korifi, J. Plard, Y. Le Dréau, C. Rébufa, D.N. Rutledge, N. Dupuy, Food Chemistry, 203, 2016, 104-116.

One year monitoring by FTIR of -irradiated multilayer film PE/EVOH/PE, F. Gaston, N. Dupuy, S. R.A. Marque, M. Barbaroux, S. Dorey, Radiation Physics and Chemistry, 125,2016 ,115-121.

Identification of metabolomic markers of lavender and lavandin essential oils using Mid-infrared (MIR) spectroscopy, S. Lafhal, P. Vanloot, I. Bombarda, J. Kister, N. Dupuy., Vibrational Spectroscopy, 80, 2016, 79-90.

FTIR study of ageing of γ-irradiated biopharmaceutical EVA based film, F. Gaston, N. Dupuy, S. R.A. Marque, M. Barbaroux, S. Dorey, Polymer Degradation and Stability , 129, 2016, 19-25

Artemisia arborescens essential oil composition, enantiomeric distribution and antimicrobial activity from different wild populations from the Mediterranean Area., M. El Amin Said, M. Militello, S. Saia, L. Settanni, A. Aleo, C. Mammina, P. I. Bombarda, C. Roussel, N. Dupuy., Chemistry and Biodiversity, 13, 2016, 1095 – 1102
Optimization and classification of natural products by chemometric method. Analysis of gas chromatographiic data of essential oils of Indonesia Myristica fragans Houtt. , J Molinet, M Claeys-Bruno, N Dupuy, J Kister, M Sergent, Planta Medica 12/2016 ; 81(S 01). DOI:10.1055/s-0036-1596268


Authentication of Tunisian virgin olive oils by chemometric 1 analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils.
S. Laroussi-Mezghani, P. Vanloot, J. Molinet, N. Dupuy, M. Hammami, N. Grati-Kamoun, J. Artaud, Food Chemistry, 173 2015, 122-32

AComDim as a multivariate tool to analyse experimental design application to γ-irradiated and leached ion exchange resins, R. Korifi, S. Amat, C. Rébufa, V. Labed, D.N. Rutledge, N. Dupuy, Chemometrics and Intelligent Laboratory Systems 141, 2015, 12–23

Raman spectroscopy for identification and quantification analysis of essential oil, varieties : a multivariate approach applied to lavender and lavandin essential oils, S. Lafhal, P. Vanloot, I. Bombarda,R. Valls, J. Kister , N. Dupuy., Journal of Raman spectroscopy, 2015 46 (10) 577-585

Analysis of heavy fuel oils by near infrared spectroscopy using a new diffusing support.
N. Dupuy, Z. Braham, S. Amat, J. Kister, Applied spectroscopy 2015 69 (10) 1137-43

Experimental design approach for identification of the factors influencing the γ-radiolysis of ion exchange resins,
C. Rébufa, A. Traboulsi, V. Labed, N. Dupuy, M. Sergent, Radiation Physics and Chemistry, 106, 2015, 223–234

Degradation of -irradiated polyethylene-ethylene vinyl alcohol-polyethylene multilayer films : an ESR study, G. Audran, S. Dorey, N. Dupuy, F. Gaston, S. R. A. Marque, Polymer Degradation and Stability 122, 2015, 169-179.


Artificial vision and chemometrics analyses of olive stones for varietal identification of five French cultivars, P.Vanloot, D. Bertrand, C. Pinatel, J. Artaud, N. Dupuy, Computers and Electronics in Agriculture 102, 2014, 98–105.

Comparative study of alignment method on experimental and simulated chromatographic data, R. Korifi, Y. Le Dréau, N. Dupuy, Journal of Separation Science 37, 22, 2014, 3276-91


Chemometric analysis of mid infrared and gas chromatography data of Indonesian nutmeg essential oils, N. Dupuy, J. Molinet, F. Mehl, F. Nanlohy, Y. Le Dréau, J. Kister, Industrial Crops and Products 43, 2013, 596– 601

Attempts to separate (-)--thujone, (+)--thujone epimers from camphor enantiomers by enantioselective HPLC with polarimetric detection, E. M. Dahmane, A. Aamouche, N. Vanthuyne, M. Jean, P. Vanloot, M. Taourirte, N. Dupuy, C. Roussel, Journal of Separation Science 36,2013, 832-839

CIEL*a*b* color space predictive models for colorimetry devices – Analysis of perfume quality, R. Korifi, Y. Le Dréau, J. F. Antinelli, R. Valls, N. Dupuy, Talanta 104, 2013, 58-66

Simulated aging of lubricant oils by chemometric treatment of infrared spectra. Potential antioxidant properties of sulfur structures, S. Amat, Z. Braham ; Y.Le Dréau,. J. Kister, N.Dupuy, Talanta, 107, 2013, 219-224

Trends in recovery of Mediterranean soil chemical properties and microbial activities after infrequent and frequent wildfires" R. Guénon, M. Vennetier, N. Dupuy , F. Ziarelli, R. Gros, Land Degradation and Development 24 (2) 2013 115-128

Gamma radiation effect on gas production in anion exchange resins, A. Traboulsi, V. Labed, V. Dauvois, N. Dupuy, C. Rébufa, Nuclear Instruments and Methods in Physics Research B 312 (2013) 7–14.


Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves, F. Aouidi , N. Dupuy, J. Artaud, S. Roussos, M. Msallem,I Perraud-Gaime, M. Hamdi, Food Chemistry 131, 2012, 360–366

Investigation of gamma radiation effect on the anion exchange resin Amberlite IRA-400 in hydroxide form by Fourier transformed infrared and 13C nuclear magnetic resonance spectroscopies , A. Traboulsi, N. Dupuy, C. Rebufa, M. Sergent, V. Labed, Analytica Chimica Acta, 717, 2012, 110-121

Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses.F. Aouidi, N. Dupuy, J. Artaud, S. Roussos, M.Msallem, I. Perraud Gaime, M. Hamdi, Industrial Crops and Products, 37, 2012, 292-297

PLS regression on spectroscopic data for the prediction of crude oil quality : API gravity and aliphatic / aromatic ratio. O. Abbas, C. Rebufa, N. Dupuy, A.Permayer, J. Kister, Fuel, 98, 2012, 5–14

Characterisation and authentication of A. senegal and A. seyal exudates by infrared spectroscopy and chemometrics. , P. Vanloot, N. Dupuy, M. Guiliano, J. Artaud, Food Chemistry 135, 4, 2012, 2554–2560