Publications

1 - Kini, F. ; Kam, B. ; Aycard, J-P. ; Gaydou, E. M. ; Bombarda, I. Chemical Composition of the Essential Oil of Hyptis spicigera Lam. from Burkina Faso. J. Essent. Oil Res. 1993, 5, 219-221. (FI indisponible)
2 - Bombarda, I. ; Smadja, J. ; Gaydou, E.M. ; Conan, J-Y. ; Faure, R. Structure Elucidation of Oxidation-Reduction Products of Isolongifolene. J. Agric. Food Chem. 1994, 42, 138-142. (FI indisponible)
3 - Gaydou, E. M. ; Bombarda, I. ; Faure, R. ; Wollenweber, E. A New Long Chain Epoxide from the Stem Wax of Rubus thibetanus. Phytochemistry 1995, 40 (2), 601-602. (FI indisponible)
4 - Bombarda, I. ; Gaydou, E.M. ; Smadja, J. ; Faure, R. Synthèse de Composés Oxygénés Dérivés du Caryophyllène. Bull. Soc. Chim. France 1995, 132, 836-842. (FI indisponible)
5 - Bombarda, I. ; Gaydou, E.M. ; Smadja, J. ; Faure, R. Sesquiterpenic Epoxides and Alcohols derived from Hydrocarbons of Vetiver Essential Oil. J. Agric. Food Chem. 1996, 44, 217-222. (FI 1.502)
6 - Bombarda, I. ; Gaydou, E.M. ; Smadja, J. ; Lageot, C. ; Faure, R. Sesquiterpenic Epoxidation : Rearrangement of Ledene Epoxy Compounds. J. Agric. Food Chem. 1996, 44, 1840-46. (FI 1.502)
7 - Rakotonirainy, O. ; Gaydou, E.M. ; Faure, R. ; Bombarda, I. Sesquiterpenes from Patchouli (Pogostemon cablin) Essential Oil. Assignment of the Proton andCarbon-13 NMR Spectra. J. Essent. Oil Res. 1997, 9, 321-327. (FI indisponible)
8 - Bombarda, I. ; Gaydou, E.M. ; Faure, R. ; Smadja, J. Synthesis of Sesquiterpene Alcohols from Calarene and Thujopsene. Flavour Frag. J. 1997, 12, 227-235. (FI indisponible)
9 - Ramaroson-Raonizafinimanana, B. ; Gaydou, E. M. ; Bombarda, I. Hydrocarbons from Vanilla Beans of three Vanilla species : V. fragrans, V. madagascariensis and V. tahitensis. J. Agric. Food Chem. 1997, 45, 2542-2545. (FI 1.502)
10 - Bombarda, I. ; Gaydou, E.M. ; Faure, R. ; Smadja, J. Syntheses of Sesquiterpene Epoxides and Alcohols from -Gurjunene. J. Agric. Food Chem. 1997, 45, 221-226. (FI 1.502)
11 - Bombarda, I. ; Ortiz Becerra, V. ; Mela, P. ; Gaydou, E.M. Cyclization of Sclareol Epoxides Catalyzed by Boron Trifluoride in Methanol. J. Essent. Oil Res. 1997, 9, 551-554. (FI indisponible)
12 - Ramaroson-Raonizafinimanana, B ; Gaydou, E. M. ; Bombarda, I. 4-Demethylsterols and Triterpene Alcohols from two Vanilla Bean species : V. fragrans and V. tahitensis. J. Am. Oil Chem. Soc. 1998, 75, 51-55. (FI 1.681)
13 - Ramaroson-Raonizafinimanana, B ; Gaydou, E. M. ; Bombarda, I. Occurrence of 5-Cholesta-7,24-dien-3-ol and 23-Dehydrolophenol in the Bean Lipids of Vanilla madagascariensis. J. Am. Oil Chem. Soc. 1998, 75 (10), 1325-1328. (FI 1.681)
14 - Wollenweber, E. ; Doerr, M ; Siems, K. ; Faure, R. ; Bombarda, I. ; Gaydou, E.M. Triterpenoids in Lipophilic Leef and Stem Coatings. Biochem. Sys. Ecol. 1999, 27, 103-105. (FI 0.758)
15 - Ramaroson-Raonizafinimanana, B ; Gaydou, E. M. ; Bombarda, I. Long-Chain -Pyrones in Epicuticular Wax of two Vanilla Bean Species : V. fragrans and V. tahitensis. J. Agric. Food Chem. 1999, 47, 3202-3205 (FI 1.453).
16 - Ramaroson-Raonizafinimanana, B ; Gaydou, E. M. ; Bombarda, I. Long-Chain Aliphatic -Diketones from Epicuticular Wax of Vanilla Bean Species. Synthesis of Nervonoylacetone. J. Agric. Food Chem. 2000, 48, 4739-4743 (FI 1.560)
17 - Bombarda, I. ; Raharivelomanana, P. ; Ramanoelina P.A.R. ; Faure, R. ; Bianchini, J.P. ; Gaydou, E.M. Spectrometric Identification of Alcohols from Niaouli (Melaleuca quinquenervia) Essential Oil. Analytica Chimica Acta, 2001, 447, 113-123 (FI 2.073)
18 - Bombarda, I. ; Cézanne, L. ; Gaydou, E.M. Epoxidation-Cyclization of Rosewood Oxides. Flavour Frag. J. 2004, 19, 275-280 (FI 0.623)
19 - Yousfi, M. ; Nadjemi, B. ; Belal, R. ; Bombarda, I. ; Gaydou, E. M. Triacylglycerol composition of oil from Pistacia atlantica fruit growing in Algeria. J. Am. Oil Chem. Soc., 2005, 82(2), 93-96 (FI 0.923)
20 - Trilles, B. L. ; Bombarda, I. ; Bouraïma-Madjebi, S. ; Raharivelomanana, P. ; Bianchini, J.-P. ; Gaydou, E.M. Occurence of Various Chemotypes in Niaouli (Melaleuca quinquenervia (Cav.) S.T. Blake) Essential Oil From New Caledonia. Flav. Fragrance Journal 2006, 21(4), 677-682. (FI 0.868)
21 - Lassagne, F. ; Bombarda, I. ; Dherbomez, M. ; Sinbandhit, S. ; Gaydou, E.M. Synthesis of 3-Cyanoflavones And their Biological Evaluation. Heterocycles, 2006, 68 (4), 787-799. (FI 1.165)
22 - Meng, L. ; Lozano, Y. ; Bombarda, I. ; Gaydou, E. Li, B. Anthocyanin and Flavonoid Production from Perilla frutescens : Pilot Plant Scale Processing including Cross Flow Microfiltration and Reverse Osmosis. J. Agric. Food Chem, 2006, 54, 4297-4303. (FI 2.322)
23 - Bensemhoun, J. ; Bombarda, I. ; Aknin, M. ; Vacelet, J. ; Gaydou, E. M. Ptilomycalin D : A Polycyclic Guanidine Alkaloid from the Marine Sponge Monanchora dianchora. Journal of Natural Products 2007, 70 (12), 2033-5. (FI 2.551)
24 - Bensemhoun, J. ; Bombarda, I. ; Aknin, M. ; Vacelet, J. ; Gaydou, E. M. 7-Amino-7,8-dihydro-α-bisabolene derivatives from the marine sponge Axinyssa aplysinoides. Biochem. Syst. Ecol. 2008, 36 (4), 326-328. (FI 1.136)
25 - Bombarda, I. ; Dupuy, N. ; Le Van Da, J.P. ; Gaydou E. Comparative chemometric analyses of geographic origins and compositions of lavandin var. Grosso essential oils by mid infrared spectroscopy and gas chromatography. Ana. Chim. Acta. 2008, 613 (1), 31-39. (FI 3.146)
26 - Bensemhoun, J. ; Bombarda, I. ; Aknin, M. ; Faure, R. ; Vacelet, J. ; Gaydou, E. M. Marine Bifunctional Sphingolipids from the Sponge Oceanapia ramsayi. Molecules, 2008, 13 (4), 772-778. (FI 1.252)
27 - Bensemhoun J. ; Bombarda I. ; Aknin M. ; Vacelet J. ; Gaydou E. M. 5α, 8α-epidioxysterol from the marine sponge Biemna triraphis Topsent. Natural Product Communications, 2008, 3 (5), 843. (FI 0.766)
28 - Bensemhoun, J. ; Rudi, A. ; Bombarda, I. ; Gaydou, E. M. ; Kashman, Y. ; Aknin, M. Flexusines A and B and Epimukulol from the soft coral Sarcophyton flexuosum. Journal of Natural Products, 2008, 71 (7), 1262-1264. (FI 2.843)
29 - Hubaud, J.-C. ; Bombarda, I. ; Decome, L. ; Wallet, J.-C. ; Gaydou, E.M. Synthesis and spectroscopic examination of various substituted 1,3-dibenzoylmethanes, active agents for UVA/UVB photoprotection. Journal of Photochemistry and Photobiology, B : Biology, 2008, 92(2), 103-109. (FI 1.838)
30 - Meng, L. ; Lozano, Y. ; Bombarda, I. ; Gaydou, E.M. ; Li, B. Polyphenol extraction from eight Perilla frutescens cultivars. Comptes Rendus Chimie, 2009, 12 (5), 602-611. (FI 1.580)
31 - Yousfi, M. ; Djeridane, A. ; Bombarda, I. ; Hamia, C. ; Duhem, B. ; Gaydou, E. M. Isolation and Characterization of a New Hispolone Derivative From Antioxidant Extracts of Pistacia atlantica. Phytotherapy Research., 2009, 23, 1237-1242. (FI 1.746)
32 - Bensemhoun J. ; Bombarda I. ; Aknin M. ; Faure R. ; Gaydou E. M. 5α,8α-epidioxysterol from the tunicate Didemnum salary. Biochem. Syst. Ecol. 2008, 36 (4), 942-944. (FI 1.136)
33 - Gourine N. ; Yousfi, M. ; Nadjemi B. ; Bombarda I. Composition and Antioxidant Activity of Essential Oil of Leaves of Pistacia atlantica Desf. from Algeria. Asian Journal of Chemistry 2009, 21 (2), 1249 – 1257. (FI 0.213)
34 - Mehl, F. ; Bombarda, I. ; Franklin, C. ; Gaydou, E.M. Optimization of the microwave assisted ortho ester Claisen rearrangement : application to monoterpenols. Synthetic Communication, 2010, Volume 40 Issue 3, 462-468. (FI 0.937)
35 - Mehl, F. ; Bombarda, I. ; Vanthuyne, N. ; Faure, R. ; Gaydou, E.M. Hemisynthesis and Odor Properties of δ-hydroxy-γ-butyrolactones and precursors derived from linalool. Food Chem, 2010, Vol. 121, 1, 98-104. (FI 3.458)
36 - Yousfi, M. ; Bombarda, I. ; Hamia, C. ; Stoker, P. ; Gaydou, E. M. Fatty Acids, Triglycerides and Tocopherols Composition of Algerian Argan (Argania spinosa) Fruit Seed Lipids. Mediterranean Journal of Nutrition and Metabolism 2009, 2 (3), 197-203. (Journal sans FI)
37 - Gourine, N. ; Bombarda, I. ; Yousfi, M. ; Gaydou E.M. Chemotype of Pistacia atlantica Leaf Essential Oil from Algeria. Natural Product Communications, 2010, 5, 115-120. (FI 0.894)
38 - Gourine, N. ; Yousfi, M. ; Bombarda, I. ; Nadjemi, B. ; Gaydou, E. Seasonal variation of chemical composition and antioxidant activity of essential oil from Pistacia atlantica (Desf.) leaves. J. Am. Oil Chem. Soc., 2010, 87, 157-166. (FI 1.587)
39 - Bombarda, I. ; Zongo, C. ; McGill, C.R. ; Doumenq, P. ; Fogliani, B. Fatty acids profile of Alphitonia neocaledonica and Grevillea exul var. rubiginosa seed oils, occurrence of an 5- series. J. Am. Oil Chem. Soc., 2010, 87 (9), 981-986. (FI 1.587)
40 - Gourine, N. ; Yousfi, M. ; Bombarda, I. ; Nadjemi, B. ; Stocker, P. ;Gaydou, E. Antioxidant Activity and chemical composition of essential oil of Pistacia atlantica from Algeria. Industrial Crops and Products. 2010, 31 (2), 203-208. (FI 2.507)
41 - Ingert, N. ; Lindauer, T. ; Bombarda, I. ; Bianchini, J.P. ; Moretti, C. ; Raharivelomanana P. Bioprospection of endemic species from Marquesas archipelago. Planta Medica, 2010, 76 (12), 1208. (FI 2.369)
42 - Merhi, F. ; Tang, R. ; Piedfer, M. ; Mathieu, J. ; Bombarda, I. ; Zaher, M. ; Kolb, J.-P. ; Billard, C. ; Bauvois, B. Hyperforin Inhibits Akt1 Kinase Activity and Promotes Caspase-mediated Apoptosis involving Bad and Noxa Activation in Human Myeloid Tumor Cells. PLoS ONE, 2011, 6 (10), e25963. (FI 4.092)
43 - Zaher, M. ; Mirshahi, M. ; Nuraliev, Y. ; Sharifova, M. ; Bombarda, I. ; Marie, J.-P. ; Billard, C. The BH3-only protein Noxa is stimulated during apoptosis of chronic lymphocytic leukemia cells triggered by M2YN, a new plant-derived extract. International Journal of Oncology 2011, 39, 965-972. (FI 2.399)
44 - Merhi F., Bombarda I., Billard C., Bauvois B. Hyperforin, a constituent of St John’s wort, induces apoptosis by triggering the intrinsic cell death pathway in humanacute myeloid leukemia cells. Inflammation Research 2011, 60, 283-283. (FI 2.399)
45 - Zaher, M. ; Tang, R. ; Bombarda, I. ; Merhi, F. ; Bauvois, B. ; Billard, C. Hyperforin induces apoptosis of chronic lymphocytic leukemia cells through upregulation of the BH3-only protein Noxa. International Journal of Oncology 2012, 40, 269-276. (FI 2.657)
46 - Ingert, N. ; Bombarda, I. ; Herbette, G. ; Faure, R. ; Moretti, C. ; Raharivelomanana, P. Multidisciplinary assessment of Wikstroemia endemic species (Thymelaeaceae) of Eastern Polynesia. Pharmaceutical Biology 2012, 50(5), 664. (FI 1.206)
47 - Ingert, N. ; Bombarda, I. ; Herbette, G. ; Faure, R. ; Moretti, C. ; Raharivelomanana, P. Oleodaphnoic Acid and Coriaceol, Two New Natural Products from the Stem Bark of Wikstroemia coriacea. Molecules 2013, 18, 2988-2996. (FI 2.095)
48 - Boukouada, M. ; Ghiaba, Z. ; Gourine, N. ; Bombarda, I. ; Saidi, M. ; Yousfi, M. Chemical composition and antioxidant activity of seed oil of two Algerian date palm cultivars (Phoenix dactylifera) Nat. Prod. Commun. 2014, 9 (12),1777-80. (FI 0.906)
49 – Lafhal, S. ; Vanloot, P. ; Bombarda, I. ; Valls, R. ; Kister, J. ; Dupuy, N. Raman spectroscopy for identification and quantification analysis of essential oil varieties : a multivariate approach applied to lavender and lavandin essential oils. Journal of Raman spectroscopy, 2015, 46, 577-585. (FI 2.395)
50 - Benarous, K. ; Bombarda, I. ; Iriepa, I. ; Moraleda, I. ; Gaetan, H. ; Linani, A. ; Tahri, D. ; Sebaa, M. ; Yousfi, M. Harmaline and hispidin from Peganum harmala and Inonotus hispidus with binding affinity to Candida rugosa lipase : In silico and in vitro studies. Bioorganic Chemistry, 2015, 62, 1-7. (FI 2.252)
51 – Guenane, H. ; Bombarda, I. ; Didi OuldElhadj, M. ; Yousfi, M. Effect of Maturation Degree on Composition of Fatty Acids and Tocopherols of Fruit Oil from Pistacia atlantica Growing Wild in Algeria. Natural Product Communications, 2015, 10 (10), 1723-28. (FI 0.884)
52 – Lafhal, S. ; Vanloot, P. ; Bombarda, I. ; Kister, J. ; Dupuy, N. Chemometric analysis of French lavender and lavandin essential oils by near infrared spectroscopy. Industrial Crops and Products, 2016, 80, 156-164. (FI 3,181)
53 - Said, M. S. ; Vanloot, P. ; Bombarda, I. ; Naubron, J.-V. ; Dahmane, M. ; Aamouche, A. ; Jean, M. ; Vanthuyne, N. ; Dupuy, N ; Roussel, C. Analysis of the major chiral compounds of Artemisia herba-alba essential oils (EOs) using reconstructed Vibrational Circular Dichroism (VCD) spectra : en route to a VCD chiral signature of EOs. Analytica Chimica Acta, 2016, 903, 121-130. (FI 4.950)
54 - Boubakera H. ; Karima, H. ; El Hamdaouia, A. ; Msanda, F. ; Leach, D. ; Bombarda, I. ; Vanloot, P. ; Abbad, A. ; Boudyacha, E.H. ; Ait Ben Aoumara, A. Chemical characterization and antifungal activities of four Thymus species essential oils against postharvest fungal pathogens of citrus. Industrial Crops and Products 2016, 86, 95–101. (FI 3,181)
55 - Lafhal, S. ; Vanloot, P. ; Bombarda, I. ; Kister, J. ; Dupuy, N. Identification of metabolomic markers of lavender and lavandin essential oils using mid infrared spectroscopy. Vibrational Spectroscopy 2016, 85, 79-90. (FI 1,740)
56 - Bekka-Hadji, F. ; Bombarda, I. ; Touati, A. Antibacterial Activity against Methicillin Resistant Staphylococcus aureus of Five Essential Oils from Algerian Medicinal Plants (Lamiaceae). J. Essent. Oil Res. 2016, 28(6), 518-527. (FI 0.972)
57 - Said M., Militello M., Saia S., Settanni L., Aleo A., Mammina C., Bombarda I., Vanloot P., Roussel C., Dupuy N. Artemisia arborescens essential oil composition, enantiomeric distribution and antimicrobial activity from different wild populations from the Mediterranean Area. Chemistry and Biodiversity 2016, 13, 1095 – 1102. (FI 1.440)
58 – Pany, I. ; Rébufa, C. ; Ziarelli, F. ; Bombarda, I. Profiling of metabolite content of Moringa oleifera leaf samples using solid-state 13C NMR. Planta medica 2016, 82 (S 01), S1-S381. (FI 2.342)
59 - Benayad, S. ; Adam, E. ; Soulet, S. ; Bombarda, I. ; Debitus, C. ; Teai, T. Vaccinium cereum (L.f.) G. Forst leaves, Tahitian berry, a common endemic plant with α-glucosidase inhibitory activity. Planta medica 2016, 82 (S 01), S1-S381, P445. (FI 2.342)
60 - Said, M. ; Bombarda, I. ; Naubron, J.-V. ; Vanloot, P. ; Jean, M. ; Cheriti, A. ; Dupuy, N. ; Roussel, C. Isolation of the major chiral compounds from Bubonium graveolens essential oil by HPLC and absolute configuration determination by VCD. Chirality 2017, 29(2), 70-79. (FI 1.833)
61 - Cherbi, R. ; Hamia, C. ; Gourine, N. ; Bombarda, I. ; Saidi, M. ; Yousfi, M. Lipid Classes, Fatty Acids, Tocopherols Compositions and Antioxidant Activity of Lawsonia alba Seed Oils Growing in Algeria. Current Nutrition & Food Science 2017, 13(2), 121-130. (Research gate Journal Impact : 0.55)
62 - Benabed, K. H. ; Gourine, N. ; Ouinten, M. ; Bombarda, I. ; Yousfi, M. Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Three Algerian Lamiaceae Species. Current Nutrition & Food Science 2017, 13(2), 97-109. (Research gate Journal Impact : 0.55)
63 - Rébufa, C. ; Pany, I. ; Dupuy, N. and Bombarda, I. Infrared spectroscopy for the characterization and quality control of Moringa oleifera : a multivariate approach. Acta Hortic. 2017, 1158, 397-404. Proceedings DOI : 0.17660/ActaHortic.2017.1158.45
64 –Elhouiti, F. ; Tahri, D. ; Takhi, D. ; Ouinten, M. ; Barreau, C. ; Verdal‑Bonnin, M.N. ; Bombarda, I. ; Yousfi, M. Variability of composition and effects of essential oils from Rhanterium adpressum Coss. & Durieu against mycotoxinogenic Fusarium strains. Archives of Microbiology ·2017, 199, 1, 345-356. (FI 1.607)
65 - El Hamdaoui, A. ; Msanda, F. ; Boubaker, H. ; Leach, D. ; Bombarda, I. ; Vanloot, P. ; El Aouad, N. ; Abbad, A. ; Boudyach, E. H. ; Achemchem, F. ; Elmoslih, A. ; Ait Ben Aoumar, A. ; El Mousadik. A. Essential oil composition, antioxidant and antibacterial activities of wild and cultivated Lavandula mairei Humbert. Biochemical Systematics and Ecology 2018, 76, 1-7. (FI 1,127)
66 – Carboué, Q. ; Claeys-Bruno, M. ; Bombarda, I. ; Sergent, M. ; Jolain, J. ; Roussos S. Experimental design and solid state fermentation : A holistic approach to improve cultural medium for the production of fungal secondary metabolites. Chemometrics and Intelligent Laboratory Systems 2018, 176, 101–107. (FI 2,786)
67 – Berramdane, T. ; Gourine, N. ; Bombarda, I. ; Yousfi M. New chemotype of essential oil of Achillea santolina L. collected from different regions of Algeria. Journal of Food Measurement and Characterization 2018, pp 1–8. (FI 1.181)
68 –Rébufa, C. ; Pany, I. ; Bombarda I. NIR spectroscopy for the quality control of Moringa oleifera (Lam.) leaf powders : Prediction of minerals, protein and moisture contents. Food Chemistry 2018, 261, 311-321. (FI 5,399)
69 –Laghouiter, O. K. ; Benalia, M. ; Gourine, N. ; Djeridane, A. ; Bombarda, I. and Yousfi, M. Chemical characterization and in vitro antioxidant capacity of nine Algerian date palm cultivars (Phoenix dactylifera L.) seed oil. Mediterranean Journal of Nutrition and Metabolism 2018, 11, 103-117. (Research gate Journal Impact : 1,13)
70 – Berramdane, T. ; Gourine, N. ; Zitouni, A. ; Bombarda, I. ; Yousfi, M.Essential oils composition of different Achillea santolina L. plant parts growing in Algeria.
Oriental Pharmacy and Experimental Medicine 2018, 18(3), 265-269. (Research gate Journal Impact : 0,73)
71 – Aouissi, H. ; Gourine, N. ; Wang, H. ; Chen, X. ; Bombarda, I. ; Boudjeniba, M. ; Yousfi M. Chemical composition, antioxidative, antimicrobial and anti-cancer activities of Asteriscus graveolens (Forssk) essential oil. Oriental Pharmacy and Experimental Medicine 2018, 18(3), 217-223. (Research gate Journal Impact : 0,73)
72 –Carboué, Q. ; Rébufa, C. ; Dupuy, N. ; Roussos, S. ; Bombarda I. Solid state fermentation pilot-scaled plug flow bioreactor, using partial least square regression to predict the residence time in a semicontinuous process. Biochemical Engineering Journal 2019, 149, 107248. (FI 3.371)
73 – Lafhal, S. ; Bombarda, I. ; Dupuy, N. ; Jean, M. ; Ruiz, K. ; Vanloot, P. ; Vanthuyne, N. Chiroptical fingerprints to characterize lavender and lavandin essential oils.
Journal of Chromatography A 2019, Ahead of Print. (FI 3,858)
74 –Bou-Salah, L. ; Benarous, K. ; Linani, A. ; Bombarda, I. ; Yousfi M. In vitro and in silico inhibition studies of five essential oils on both enzymes human and bovine xanthine oxidase. Industrial Crops and Products, 2019, Ahead of Print. (FI 4.191)
75 - Q. Carboué, M. Maresca, G. Herbette, S. Roussos, R. Hamrouni and I. Bombarda. Naphtho-Gamma-Pyrones Produced by Aspergillus tubingensis G131 : New Source of Natural Nontoxic Antioxidants. Biomolecules (2020), 10(1), 29. (FI 4.694)