Publications HAL

Publications les plus récentes

7 résultats
Article dans une revue
Ninon Delcourt, Catherine Rébufa, Nathalie Dupuy, Nathalie Boukhdoud, Caroline Brunel, Juliet Abadie, Isabelle Giffard, Anne Marie Farnet da Silva
Infrared spectroscopy as a useful tool to predict land use depending on Mediterranean contrasted climate conditions: A case study on soils from olive-orchards and forests
Science of the Total Environment, Elsevier, 2019, 686, pp.179-190. ⟨10.1016/j.scitotenv.2019.05.240⟩
Article dans une revue
Quentin Carboué, Catherine Rébufa, Nathalie Dupuy, Sevastianos Roussos, Isabelle Bombarda
Solid state fermentation pilot-scaled plug flow bioreactor, using partial least square regression to predict the residence time in a semicontinuous process
Biochemical Engineering Journal, Elsevier, 2019, 149, pp.107248. ⟨10.1016/j.bej.2019.107248⟩
Article dans une revue
Catherine Rébufa, Inès Pany, Isabelle Bombarda
NIR spectroscopy for the quality control of Moringa oleifera (Lam.) leaf powders: Prediction of minerals, protein and moisture contents
Food Chemistry, Elsevier, 2018, 261, pp.311 - 321. ⟨10.1016/j.foodchem.2018.04.066⟩
Article dans une revue
Catherine Rebufa, Jacques Artaud
Analytical Determination of Phylloquinone (Vitamin K1) in Olive Oils. Comparison with Other Vegetable Oils
European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2018, 120 (6), ⟨10.1002/ejlt.201700527⟩
Article dans une revue
Anne Marie Farnet da Silva, Elisée Ferré, Nathalie Dupuy, Auriane de la Boussinière, Catherine Rebufa
Infra-red spectroscopy reveals chemical interactions driving water availability for enzyme activities in litters of typical Mediterranean tree species
Soil Biology and Biochemistry, Elsevier, 2017, 114, pp.72-81. ⟨10.1016/j.soilbio.2017.06.026⟩
Article dans une revue
Catherine Rébufa, I Pany, Nathalie Dupuy, Isabelle Bombarda
Infrared Spectroscopy for the Characterization and Quality Control of Moringa Oleifera : a Multivariate Approach
Acta Horticulturae, International Society for Horticultural Science, 2017
Article dans une revue
Jérôme Plard, Yveline Le Dréau, Catherine Rebufa, Nathalie Dupuy
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils
American Journal of Analytical Chemistry, Scientific Research, 2016, 7 (12), pp.890-907. ⟨10.4236/ajac.2016.712076⟩