An iterative selection algorithm: A decision aid to select the best extra virgin olive oils competing in an international contest

Changes in soil physico-chemical and biological quality after two decades of forest soil conversion to agricultural land

Microbial functioning in Mediterranean forest soils: Does land use legacy matter?

Does land use legacy matter for current soil functioning? A bibliometric study (2001–2020)

Land use legacy footprint in Mediterranean forest soils: An infrared spectroscopy approach

Photodegradation of typical Mediterranean plant litters: variations with Quercus species and the leaf-surface exposed

Rapid Assessment of Land Use Legacy Effect on Forest Soils: A Case Study on Microarthropods Used as Indicators in Mediterranean Post-Agricultural Forests

Physical characterization (granulometry, nature of the mineral matrix) of the commercial formulation dosed at 5% of chlordecone formerly used in banana plantations in the French West Indies and known as Curlone®.

La composition chimique de l'huile de noix (Juglans regia L.) dépend de la variété, de la localité, du processus d'extraction et des conditions de stockage : Une étude complète

AComDim highlighting of agroclimatic factors influencing the Moringa oleifera Lam. leaf’s composition

Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis

Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

Connaissez-vous la litière forestière fermentée, ce fertilisant prometteur utilisé en agroécologie ?

A comparative study of the main international extra virgin olive oil competitions: Their impact on producers and consumers

Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation

Comparative Local Case Study of Coniferous Forest Litter of the "Pinus halepensis Mill" in Arid and Semi-arid Areas of Western Algeria

Solid state fermentation pilot-scaled plug flow bioreactor, using partial least square regression to predict the residence time in a semicontinuous process

Infrared spectroscopy as a useful tool to predict land use depending on Mediterranean contrasted climate conditions: A case study on soils from olive-orchards and forests

NIR spectroscopy for the quality control of Moringa oleifera (Lam.) leaf powders: Prediction of minerals, protein and moisture contents

Analytical Determination of Phylloquinone (Vitamin K1) in Olive Oils. Comparison with Other Vegetable Oils

Infra-red spectroscopy reveals chemical interactions driving water availability for enzyme activities in litters of typical Mediterranean tree species

Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria

Profiling of metabolite content of Moringa oleifera leaf samples using solid-state 13C NMR

Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils

Comparison of PLS1-DA, PLS2-DA and SIMCA for classification by origin of crude petroleum oils by MIR and virgin olive oils by NIR for different spectral regions