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Accueil > Pages personnelles > Isabelle Perraud Gaime > PAPERS > ARTICLES DANS REVUES A COMITE DE LECTURE

ARTICLES DANS REVUES A COMITE DE LECTURE

Web of Science 26 ; citation WOS 182, facteur H 8
// Scopus 21 ; citation Scopus 189, facteur H 9

AR-28 Hernandez C., Farnet da Silva A.M, Ziarelli F., Perraud-Gaime I., Gutierrez-Rivera B., Garcia-Perez J.A., Alarcon E. (2016 on line) Laccase induction by synthetic dyes in Pycnoporus sanguineus and their possible use for sugar cane bagasse delignification. Applied Microbiology and Biotechnology.
IF 2015 3.376 DOI : 10.1007/s00253-016-7890-0

AR-27 García Oduardo N., Bermúdez Savón R.C., Castillo-Rojas I., Perraud-Gaime I., Serrano-Alberni M. (2016). Evaluation of laccase production for Pleurotus spp / Evaluación de la producción de lacasa de Pleurotus spp, Tecnología Química, 36(1), 79-83. (ISSN2224-6185)

AR-26 Djossou O., Roussos S., Perraud-Gaime I., Macarie H., Germain K., Labrousse Y. (2015) Fungal population, including ochratoxin A producing Aspergillus section nigri strains from Ivory Coast coffee bean. African Journal of Agricultural Research, 10(26), 2576-2589. http://www.documentation.ird.fr/hor/fdi:010067238
doi:10.5897/AJAR2015.9494

AR-25 Angel-Cuapio R.A., Figueroa-Montero A., Favela-Torres E., Viniegra-Gonzalez G., Perraud-Gaime I., Loera O. (2015) Critical values of porosity in rice cultures of Isaria fumorosea by adding water hyacinth : effect on conidial yields and quality. Applied Biochemistry and Biotechnology, 177(2), 446-457.

AR-24 Hernandez C.A., Sandoval N., Mallerman J., Garcia-Pérez J.A., Farnet A.M., Perraud-Gaime I., Alarcon E. (2015) Ethanol induction of laccase depends on nitrogen conditions of Pycnoporus sanguineus. Electronic Journal of Biotechnology, 18, 327-332.

AR-23 Farnet A.M, Qasemian L., Peter-Valence F., Ruaudel F., Savoie J.M., Roussos S., Gaime-Perraud I., Ziarelli F., Ferre E. (2014) Do spawn storage conditions influence the colonization capacity of a wheat-straw based substrate by Agaricus subrufescens ? Comptes rendus Biologie, 337 (7-8), 443-450.
Citation WOS 00 SCOPUS 00 http://www.documentation.ird.fr/hor/fdi:010062519
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AR-22 Belkacem-Hanfi N., Fhoula I., Semmar N., Guesmi A., Perraud-Gaime I., Ouzari H.I. Boudabous A., Roussos S. (2014) Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat. Biological Control, 76,52-59.
Citation WOS 00 Scopus 00 http://www.documentation.ird.fr/hor/fdi:010062400
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AR-21 Belkacem-Hanfi N., Semmar N., Perraud-Gaime I., Guesmi A., Chemi M., Cherif I., Boudabous A., Roussos S. (2013) Spatio-temporal analysis of post-harvest moulds genera distribution on stored durum wheat cultivated in Tunisia. Journal of Stored Products Research. 55, 116-123.
Citation WOS 01 SCOPUS 01 http://www.documentation.ird.fr/hor/fdi:010061390
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AR-20 Llaurado G., Morris H.J., Lebeque Y., Gutierrez A., Fontaine R., Bermudez R.C., Perraud-Gaime I. (2013) Phytochemical screening and effects on cell-mediated immune response of Pleurotus fruiting bodies powder. Food and Agricultural Immunology, 24 (3), 295-304.
Citation WOS 01 SCOPUS 02 http://www.documentation.ird.fr/hor/fdi:010061240
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AR-19 Aouidi F., Dupuy N., Artaud J., Roussos S., Msallem M., Perraud-Gaime I., Hamdi M. (2012) Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses. Industrial Crops and Products, 37 (1), 292-297.
Citation WOS 08 SCOPUS 10 http://www.documentation.ird.fr/hor/fdi:010055356
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AR-18 Roopesh K., Abhilash J., Haridas M., Sabu A., Perraud-Gaime I., Roussos S., Augur C. (2012) Dioxygenase from Aspergillus fumigatus MC8 : molecular modelling and in silico studies on enzyme-substrate interactions. Molecular Simulation, 38 (2), 144-151.
Citation WOS 01 SCOPUS 01 http://www.documentation.ird.fr/hor/PAR00008314
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AR-17 Aouidi F., Dupuy N., Artaud J., Roussos S., Msallem M., Perraud-Gaime I., Hamdi M. (2012) Discrimination of five Tunisian cultivars by Mid Infra Red spectroscopy combined with chemometric analyses of olive Olea europaea leaves. Food Chemistry, 131 (1), 360-366.
Citation WOS 06 SCOPUS 08 http://www.documentation.ird.fr/hor/fdi:010054262
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AR-16 Djossou O., Perraud-Gaime I., Lakhal Mirleau F., Rodriguez-Serrano G., Karou G., Niamke S., Ouzari I., Boudabous A., Roussos S. (2011). Robusta coffee beans post harvest microflora : Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius. Anaerobe, 267-272.
Citation WOS 05 SCOPUS 06 http://www.documentation.ird.fr/hor/fdi:010054393
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AR-15 Pérez-Morales G., Ramirez-Coronel A., Guzman-Lopez O., Cruz-Sosa F., Perraud Gaime I., Roussos S., Saucedo-Castaneda G. (2011) Ferruloyl esterase activity from coffee pulp in solid-state fermentation. Food Technology and Biotechnology, 49 (3), 352-358.
Citation WOS 02 SCOPUS 02 http://www.documentation.ird.fr/hor/fdi:010055357
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AR-14 Lakhtar H., Ismaili-Alaoui M., Philippoussis A., Perraud-Gaime I., Roussos S. (2010) Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation. International Biodeterioration & Biodegradation 64 : 167-172.
Citation WOS 13 SCOPUS 15 http://www.documentation.ird.fr/hor/fdi:010049516
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AR-13 Roopesh K., Guyot S., Sabu A., Haridas M., Perraud-Gaime I., Roussos S., Augur C. (2010) Biotransformation of procyanidins by a purified fungal dioxygenase : Identification and characterization of the products using mass spectrometry. Process Biochemistry 45 : 904-913.
Citation WOS 03 SCOPUS 03 http://www.documentation.ird.fr/hor/fdi:010049513
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AR-12 Guzman-Lopez O., Loera O., Parada J. L., Castillo-Morales A., Martinez-Ramirez C., Augur C., Gaime-Perraud I., Saucedo-Castaneda G. (2009) Microcultures of lactic acid bacteria : characterization and selection of strains, optimization of nutrients and gallic acid concentration. Journal of Industrial Microbiology & Biotechnology 36 (1) : 11-20
Citation WOS 04 SCOPUS 06 http://www.documentation.ird.fr/hor/fdi:010048977
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AR-11 Lamrani K., Lakhtar H., Ismaili-Alaoui M., Ettalibi M., Boiron P., Augur C., Gaime-Perraud I., Roussos S. (2008) Production of fumagillin by Aspergillus fumigatus isolated from traditional trituration units, « maasra », in Morocco. Micologia Aplicada International 20 : 35-41.
Citation WOS 02 http://www.documentation.ird.fr/hor/fdi:010048976
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AR-10 Garcia-Oduardo N., Bermudez-Savon R. C., Augur C., Roussos S., Perraud-Gaime I. (2007) Producción de lacasas extracelular remoción de fenoles y cafeína por Pleurotus spp. cultivado en pulpa de café. Tecnologia Quimica XXVII : 83-91.
http://www.documentation.ird.fr/hor/fdi:010048979
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AR-09 Hassouni H., Ismaili-Alaoui M., Lamrani K., Gaime-Perraud I., Augur C., Roussos S. (2007) Comparative spore germination of filamentous fungi on solid state fermentation under different culture conditions. Micologia Aplicada International 19 : 7-14.
Citation WOS 02 http://www.documentation.ird.fr/hor/fdi:010048975
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AR-08 Contreras-Dominguez M., Guyot S., Marnet N., Le Petit J., Perraud-Gaime I., Roussos S., Augur C. (2006) Degradation of procyanidins by Aspergillus fumigatus : Identification of a novel aromatic ring cleavage product. Biochimie 88 : 1899-1908.
Citation WOS 09 SCOPUS 15 http://www.documentation.ird.fr/hor/fdi:010037818
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AR-07 Hassouni H., Ismaili-Alaoui M., Gaime-Perraud I., Augur C., Roussos S. (2006) Effect of culture media and fermentation peters on phytase production by the thermophilic fungus Myceliophthora therhophila in solid state fermentation. Micologia Aplicada International 18 : 29-36.
Citation WOS 02 http://www.documentation.ird.fr/hor/fdi:010048978
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AR-06 Nava I., Gaime-Perraud I., Huerta-Ochoa S., Favela-Torres E., Saucedo-Castaneda G. (2006) Penicillium commune spore production in solid-state fermentation of coffee pulp at laboratory scale and in a helical ribbons rotating reactor. Journal of Chemical Technology and Biotechnology 81 (11) : 1760-1766.
Citation WOS 05 SCOPUS 05 http://www.documentation.ird.fr/hor/PAR00001270
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AR-05 Roussos S., Zaouia N., Salih G., Tantaoui-Elaraki A., Lamrani K., Cheheb M., Hassouni H., Verhe F., Perraud-Gaime I., Augur C., Ismaili-Alaoui M. (2006) Characterization of filamentous fungi isolated from Moroccan olive and olive cake : Toxinogenic potential of Aspergillus strains. Molecular Nutrition & Food Research 50 : 500-506.
Citation WOS 20 SCOPUS 18 http://www.documentation.ird.fr/hor/fdi:010053922
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AR-04 Moreau Y., Arredondo J. L., Perraud-Gaime I., Roussos S. (2003) Dietary utilisation of protein and energy from fresh and ensiled coffee pulp by the Nile tilapia, Oreochromis niloticus. Brazilian Archives of Biology and Technology 46 : 223-231.
Citation WOS 08 SCOPUS 09 www.documentation.ird.fr/hor/fdi:010048974
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AR-03 Pintado J., Lonsane B.K., Gaime-Perraud I., Roussos S. (1998) On-line monitoring of citric acid production in solid-state culture by respirometry. Process Biochemistry 33 : 513-518.
Citation WOS 16 SCOPUS 15 www.documentation.ird.fr/hor/fdi:010015239
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AR-02 Roussos S., Aquiahuatl M.d.l.A., Trejo-Hernandez M.R., Gaime-Perraud I., Favela E., Ramakrishna M., Raimbault M., Viniegra-Gonzalez G. (1995) Biotechnological management of coffee pulp - Isolation, screening characterization, selection of caffeine degrading fungi and natural microflora present in coffee pulp and husk. Applied Microbiology and Biotechnology 42 : 756-762.
Citation WOS 36 SCOPUS 35 www.documentation.ird.fr/hor/fdi:41350
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AR-01 Gaime-Perraud I., Roussos S., Martinez-Carrera D. (1993) Natural microorganisms of the fresh coffee pulp. Micologia Neotropical Aplicada 6 : 95-103
www.documentation.ird.fr/hor/fdi:39745
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