34 Articles en Biotechnologie (microbiologie-physiologie)
Web of Science 28 ; citation WOS 227+, facteur H 9
Scopus 22 ; citation Scopus 235+, facteur H 9

AR-34 Lopez-Ramirez N., Volke-Sepulveda T., Gaime-Perraud I., Saucedo-Castañeda G, Favela-Torres E. (2018) Effect of stirring on growth and cellulolytic enzymes production by Trichoderma harzianum in a novel bench-scale solid-state fermentation biorreactor. Bioresource Technology, 265, 21-298.

AR-33 Morris H.J., Beltrán Y., Llauradó G., Batista P.L., Perraud-Gaime I., García N., Moukha S., Bermúdez R.C., Cos P., Hernández E., Diez J.C. (2017) Mycelia from Pleurotus sp. (oyster mushroom) : a new wave of antimicrobials, anticancer and antioxidant bio-ingredients. International Journal of Phytocosmetics and Natural Ingredients, 4:03. PDF.

AR-32 Hernandez C.A., Ziarelli F., Gaime I., Farnet da Siva A.M., Garcia G., Garcia-Perez J.A., Gutiérrez-Ribera B., Alarcon E. (2017) Chemical and biological pretreatments on sugarcane bagasse to enhance its enzymatic hydrolysis. ChemistrySelect, 2(15) : 4213-4218. PDF.

AR-31 Garcia N., Bermudez R.C., Téllez I., Chávez M., Gaime-Perraud I. (2017) Laccase enzymes in Inocula Pleurotus spp. Tecnologia Quimica, 37(1) : 39-45. PDF. . Scielo S2224-61852017000100004

AR-30 Hernandez C., Farnet da Silva A.M, Ziarelli F., Perraud-Gaime I., Gutierrez-Rivera B., Garcia-Perez J.A., Alarcon E. (2017) Laccase induction by synthetic dyes in Pycnoporus sanguineus and their possible use for sugar cane bagasse delignification. Applied Microbiology and Biotechnology, 101(3) : 1189-1201. PDF.

AR-29 Beltrán Y., Morris H.J., Batista P.L., Llauradó G., Lebeque Y., Bermúdez R.C., Garcia N., Gaime-Perraud I., Moukha S., Cos P. (2016) Valor funcional y medicinal de extractos de Pleurotus sp. : propiedades antioxidantes. Ciencia y Tecnología de los Alimentos, No. Especial : 158-167. PDF. ISSN 0864-4497 / ISSN 1816-7721

AR-28 Morris H.J., Beltrán Y., Llauradó G., Lebeque Y., Gaime-Perraud I., Moukha S., Cos P., García N., Bermúdez R.C. (2016) Explorando nuevas facetas en el papel de los alimentos funcionales/ nutracéuticos en la salud humana : una mirada a las setas comestibles-medicinales. Ciencia y Tecnología de los Alimentos, No. Especial : 12-21. PDF.

AR-27 García Oduardo N., Bermúdez Savón R.C., Castillo-Rojas I., Perraud-Gaime I., Serrano-Alberni M. (2016). Evaluation of laccase production for Pleurotus spp, Tecnología Química, 36(1) : 100-105. PDF.

AR-26 Djossou O., Roussos S., Perraud-Gaime I., Macarie H., Germain K., Labrousse Y. (2015) Fungal population, including ochratoxin A producing Aspergillus section nigri strains from Ivory Coast coffee bean. African Journal of Agricultural Research, 10(26) : 2576-2589. PDF.

AR-25 Angel-Cuapio R.A., Figueroa-Montero A., Favela-Torres E., Viniegra-Gonzalez G., Perraud-Gaime I., Loera O. (2015) Critical values of porosity in rice cultures of Isaria fumorosea by adding water hyacinth : effect on conidial yields and quality. Applied Biochemistry and Biotechnology, 177(2) : 446-457. PDF.

AR-24 Hernandez C.A., Sandoval N., Mallerman J., Garcia-Pérez J.A., Farnet A.M., Perraud-Gaime I., Alarcon E. (2015) Ethanol induction of laccase depends on nitrogen conditions of Pycnoporus sanguineus. Electronic Journal of Biotechnology, 18 : 327-332. PDF.

AR-23 Farnet A.M, Qasemian L., Peter-Valence F., Ruaudel F., Savoie J.M., Roussos S., Gaime-Perraud I., Ziarelli F., Ferre E. (2014) Do spawn storage conditions influence the colonization capacity of a wheat-straw based substrate by Agaricus subrufescens ? Comptes rendus Biologie, 337(7-8) : 443-450. PDF.

AR-22 Belkacem-Hanfi N., Fhoula I., Semmar N., Guesmi A., Perraud-Gaime I., Ouzari H.I. Boudabous A., Roussos S. (2014) Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat. Biological Control, 76 : 52-59. PDF.

AR-21 Belkacem-Hanfi N., Semmar N., Perraud-Gaime I., Guesmi A., Chemi M., Cherif I., Boudabous A., Roussos S. (2013) Spatio-temporal analysis of post-harvest moulds genera distribution on stored durum wheat cultivated in Tunisia. Journal of Stored Products Research, 55 : 116-123. PDF.

AR-20 Llaurado G., Morris H.J., Lebeque Y., Gutierrez A., Fontaine R., Bermudez R.C., Perraud-Gaime I. (2013) Phytochemical screening and effects on cell-mediated immune response of Pleurotus fruiting bodies powder. Food and Agricultural Immunology, 24(3) : 295-304. PDF.

AR-19 Aouidi F., Dupuy N., Artaud J., Roussos S., Msallem M., Perraud-Gaime I., Hamdi M. (2012) Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses. Industrial Crops and Products, 37(1) : 292-297. PDF.

AR-18 Roopesh K., Abhilash J., Haridas M., Sabu A., Perraud-Gaime I., Roussos S., Augur C. (2012) Dioxygenase from Aspergillus fumigatus MC8 : molecular modelling and in silico studies on enzyme-substrate interactions. Molecular Simulation, 38 (2) : 144-151. PDF.

AR-17Aouidi F., Dupuy N., Artaud J., Roussos S., Msallem M., Perraud-Gaime I., Hamdi M. (2012) Discrimination of five Tunisian cultivars by Mid Infra Red spectroscopy combined with chemometric analyses of olive Olea europaea leaves. Food Chemistry, 131(1) : 360-366. PDF.

AR-16 Djossou O., Perraud-Gaime I., Lakhal Mirleau F., Rodriguez-Serrano G., Karou G., Niamke S., Ouzari I., Boudabous A., Roussos S. (2011). Robusta coffee beans post harvest microflora : Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius. Anaerobe, 17(6) : 267-272. PDF.

AR-15 Pérez-Morales G., Ramirez-Coronel A., Guzman-Lopez O., Cruz-Sosa F., Perraud Gaime I., Roussos S., Saucedo-Castaneda G. (2011) Ferruloyl esterase activity from coffee pulp in solid-state fermentation. Food Technology and Biotechnology, 49(3), 352-358. PDF.

AR-14 Lakhtar H., Ismaili-Alaoui M., Philippoussis A., Perraud-Gaime I., Roussos S. (2010) Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation. International Biodeterioration & Biodegradation, 64 : 167-172. PDF.

AR-13 Roopesh K., Guyot S., Sabu A., Haridas M., Perraud-Gaime I., Roussos S., Augur C. (2010) Biotransformation of procyanidins by a purified fungal dioxygenase : Identification and characterization of the products using mass spectrometry. Process Biochemistry, 45 : 904-913. PDF.

AR-12 Guzman-Lopez O., Loera O., Parada J. L., Castillo-Morales A., Martinez-Ramirez C., Augur C., Gaime-Perraud I., Saucedo-Castaneda G. (2009) Microcultures of lactic acid bacteria : characterization and selection of strains, optimization of nutrients and gallic acid concentration. Journal of Industrial Microbiology & Biotechnology, 36(1) : 11-20. PDF.

AR-11 Lamrani K., Lakhtar H., Ismaili-Alaoui M., Ettalibi M., Boiron P., Augur C., Gaime-Perraud I., Roussos S. (2008) Production of fumagillin by Aspergillus fumigatus isolated from traditional trituration units, « maasra », in Morocco. Micologia Aplicada International, 20 : 35-41. PDF.

AR-10 Garcia-Oduardo N., Bermudez-Savon R. C., Augur C., Roussos S., Perraud-Gaime I. (2007) Producción de lacasas extracelular remoción de fenoles y cafeína por Pleurotus spp. cultivado en pulpa de café. Tecnologia Quimica, XXVII : 83-91. PDF.

AR-09 Hassouni H., Ismaili-Alaoui M., Lamrani K., Gaime-Perraud I., Augur C., Roussos S. (2007) Comparative spore germination of filamentous fungi on solid state fermentation under different culture conditions. Micologia Aplicada International, 19 : 7-14. PDF.

AR-08 Contreras-Dominguez M., Guyot S., Marnet N., Le Petit J., Perraud-Gaime I., Roussos S., Augur C. (2006) Degradation of procyanidins by Aspergillus fumigatus : Identification of a novel aromatic ring cleavage product. Biochimie, 88 : 1899-1908. PDF.

AR-07 Hassouni H., Ismaili-Alaoui M., Gaime-Perraud I., Augur C., Roussos S. (2006) Effect of culture media and fermentation peters on phytase production by the thermophilic fungus Myceliophthora therhophila in solid state fermentation. Micologia Aplicada International , 18 : 29-36. PDF.

AR-06 Nava I., Gaime-Perraud I., Huerta-Ochoa S., Favela-Torres E., Saucedo-Castaneda G. (2006) Penicillium commune spore production in solid-state fermentation of coffee pulp at laboratory scale and in a helical ribbons rotating reactor. Journal of Chemical Technology and Biotechnology, 81(11) : 1760-1766. PDF.

AR-05 Roussos S., Zaouia N., Salih G., Tantaoui-Elaraki A., Lamrani K., Cheheb M., Hassouni H., Verhe F., Perraud-Gaime I., Augur C., Ismaili-Alaoui M. (2006) Characterization of filamentous fungi isolated from Moroccan olive and olive cake : Toxinogenic potential of Aspergillus strains. Molecular Nutrition & Food Research, 50 : 500-506.

AR-04 Moreau Y., Arredondo J. L., Perraud-Gaime I., Roussos S. (2003) Dietary utilisation of protein and energy from fresh and ensiled coffee pulp by the Nile tilapia, Oreochromis niloticus. Brazilian Archives of Biology and Technology, 46 : 223-231. PDF.

AR-03 Pintado J., Lonsane B.K., Gaime-Perraud I., Roussos S. (1998) On-line monitoring of citric acid production in solid-state culture by respirometry. Process Biochemistry , 33 : 513-518. PDF.

AR-02 Roussos S., Aquiahuatl M.d.l.A., Trejo-Hernandez M.R., Gaime-Perraud I., Favela E., Ramakrishna M., Raimbault M., Viniegra-Gonzalez G. (1995) Biotechnological management of coffee pulp - Isolation, screening characterization, selection of caffeine degrading fungi and natural microflora present in coffee pulp and husk. Applied Microbiology and Biotechnology , 42 : 756-762. PDF.

AR-01 Gaime-Perraud I., Roussos S., Martinez-Carrera D. (1993) Natural microorganisms of the fresh coffee pulp. Micologia Neotropical Aplicada, 6 : 95-103. PDF.