the process of decomposing organic matter in soils. i) themes of environmental transition in viticulture through a multi-stakeholder (socio-professional and academic world) and multidisciplinary approach, in order to develop new practices that respect environmental health (soil-plant continuum) and human health; ii) vulnerability of forest ecosystems to climate change by considering new factors such as the history of land use.
physiology and microbial genetics, toxicology, water quality control, microbial ecology.
leader of the POPCO team, co-leader of the M1 Master BEE of the OSU Pytheas and leader of an M1 field school funded by ITEM EU "ecological transition of agriculture".
Hist 2F Southern Region. 2023-25. Forest vulnerabilities
OVIFERM, ANR recovery plan, 2022-24, Production of biostimulant bacteria (OVINALP)
ALCOVE, LAbex ITEM, 2020-2023, Viticulture in transition.
Co-supervision of theses : Romain Monassier with V. Romano, Ian Ve deau with P. Wong Wah Chung, and A. Bagnon with Th Tatoni.
IMBE – UMR CNRS 7263 / IRD 237 / Aix Marseille Université / Avignon Université.
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