The Mediterranean Institute of Biodiversity and Marine and Continental Ecology
IMBE's research is structured around 5 transversal thematic axis and 8 research teams
IMBE organizes its operational facilities around 5 technical departments
Training is, of course, the courses offered at the University (L, M, D) but also training through research (internships).
The dissemination of our scientific results is at the heart of our mission: it enables us to share and make research advances accessible to a wider audience. In addition to publications in specialist journals, the IMBE deploys a wide range of resources to popularise knowledge and make it understandable and attractive to a wide range of audiences. Through concrete actions and innovative tools, we are committed to bringing science closer to everyone, in order to establish an ongoing dialogue between science, research and the general public, especially young people.
I have a BTS in Medical Analysis, a Masters in Structural and Metabolic Biochemistry, a thesis in Marine Microbiology and a postdoc at the ORSTOM Soil Microbiology Laboratory in Dakar (1978-1979). I was recruited to ORSTOM to work in the field of Fermentations in Solid Media and the valorisation of agricultural by-products (1979). I was posted to Senegal, Mexico, Morocco, Tunisia, Martinique, England and the Netherlands. I headed the Biotechnology and Fermentations Laboratory at ORSTOM-Montpellier (1990-1996) and UR 185 Biotrans "Biodiversity and Functional Ecology of Microorganisms for the Transformation of Recalcitrant Biomass Compounds" (2006-2008) at the Université Paul Cézanne in Marseille. I was a member of the IMBE Board of Directors (2008-2015). I retired in July 2015 and am continuing my research work as an IRD Emeritus Research Director, working at IMBE.
Working with the company OVINALP Development of processes for growing biostimulant bacteria in solid media.
Maintaining and enhancing theOleoarboretum-AMU Ecological cultivation and identification of 52 cultivars, harvesting and crushing of olives, packaging of olive oil and organisation of guided tours.
Isolation and identification of the microorganisms involved in the fermentation of olives to obtain olive oil". fruity black "
IMBE – UMR CNRS 7263 / IRD 237 / Aix Marseille Université / Avignon Université.
IMBE, Faculté des Sciences et Techniques St-Jérôme – Service 421 – Av. Escadrille Normandie Niémen
F-13 397 Marseille, cedex 20 – France
Téléphone : +33 (0)4 13 94 49 28
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