My work focuses on the following points
Metabolomics, Natural products, Food ecology
Implementation of analytical techniques such as infrared, NMR and chromatographic methods, capable of detecting variations in the response of metabolites present in samples of biological origin. As these data are complex, the use of multivariate statistical analyses of the multiblock type is essential for the determination of potential biological markers.
Food ecology is an interdisciplinary approach to an emerging problem. This issue is closely linked to ecology, global and technological change, and includes biodiversity as a reservoir of innovation. My research, which is rooted in the concept of environmental health, aims to support changes in nutrition and agricultural practices with a view to environmental conservation.
Sartorius project
Modelling polymer ageing under gamma irradiation 27 publications in 12 years
Food ecology
(i) improving production methods to ensure sustainable food supply
(ii) recovery or better management of agro-waste.
IMBE – UMR CNRS 7263 / IRD 237 / Aix Marseille Université / Avignon Université.
IMBE, Faculté des Sciences et Techniques St-Jérôme – Service 421 – Av. Escadrille Normandie Niémen
F-13 397 Marseille, cedex 20 – France
Téléphone : +33 (0)4 13 94 49 28
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