Analytical chemistry and data processing tools, mainly in the field of spectroscopy and gas chromatography.
Traceability, quality control and characterisation.
Production of analytical sensors that can be transferred to industrial environments, laboratories or directly to production or processing sites.
Development of methods for characterising natural products (vegetable oils, woody roots, olives, arabic gums, essential oils) using spectroscopic techniques, separative chromatographic methods and chemometric treatments to make full use of the data acquired and thus characterise complex chemical systems, guarantee their quality and explain how they evolve.
IMBE – UMR CNRS 7263 / IRD 237 / Aix Marseille Université / Avignon Université.
IMBE, Faculté des Sciences et Techniques St-Jérôme – Service 421 – Av. Escadrille Normandie Niémen
F-13 397 Marseille, cedex 20 – France
Téléphone : +33 (0)4 13 94 49 28
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